You'd think that there are some features that, once an animal group evolved to have them, could never really go away, right? Well, Stefan is joined today by hosts from PBS Eons, Journey To The Microcosmos, and Bizarre Beasts to break...

Bivalves—animals like mussels, clams and oysters—might be a more familiar sight in a restaurant than a lab. But it turns out that studying them might help us learn more about our own health.

Imagine a boat that propels by moving its "tail" from side to side, just like a fish. That's the kind of machine that TED Fellow Robert Katzschmann's lab builds: soft-bodied robots that imitate natural movements with artificial, silent...

Americans consume about 14 pounds of seafood per person annually, compared to over 200 pounds of meat. But many try to capture the nutritional benefits of fish, such as omega-3 fatty acids, by taking fish oil supplements. Paul Greenberg,...

Bivalves—animals like mussels, clams and oysters—might be a more familiar sight in a restaurant than a lab. But it turns out that studying them might help us learn more about our own health.

It's Green vs. Green in this week's quiz show as Hank battles Katherine to see who takes home all the marriage points.

Welcome back to SciShow Talk Show! This week we introduce our guest, Heidi Sedivy who will be talking about invasive mussels as well as Montana native mussels.

Organisms have evolved many clever forms of armor so that they can be ready for whatever nature throws at them. And us flimsy humans can learn to enhance our armor by taking inspiration from some of these creatures, and not necessarily...

Moving along with our study of the diversity of the echinoderms, we arrive at class Asteroidea, the sea stars or starfish, and class Ophiuroidea, the brittle stars. How many different kinds of starfish are there? What is their...

Learn how to make delicious Soup with mussels in this episode. If you haven't cooked mussels before, you should try this quick and easy recipe.

Seaweed is used extensively in coastal cuisines around the world. Seaweed has been an important part of diets in China, Japan, and Korea since prehistoric times. Try this exclusively useful recipe!

Baked salmon on a pillow a tasty way to bake salmon and minimise the washing up at the same time! Serve this delicious baked salmon with rice or baked potatoes and a green vegetable. I love kale or spinach with the dish or serve it with...

Belgian Summer Tradition - Mussels and Fries:Mussels and a plate of piping hot fried potatoes define the Belgian summer for thousands of Belgians and tourists alike.

Discover how ever-changing tidal ecosystems create opportunities for both predators and prey. Biology - Ecosystems - Learning Points. Tides are a powerful force of nature, created by the Moon's gravitational pull. Tides affect marine...

This video provides an engaging and informative overview of mussels, highlighting their physical characteristics, habitat, diet, nutritional value, and culinary uses. It emphasizes the unique features of mussel shells, their rich protein...

Mario and Izzy compete to see how many mussels they can collect from the seashore for Shane’s Moules Mariniere dish. But when Mario and Eddy find themselves stranded by the incoming tide, it’s up to Shane to come to the rescue and...

With gastropods covered, let's move to our next class within phylum Mollusca, the bivalves. These include clams, oysters, mussels, scallops, and shipworms. What are these organisms all about? What can we say about bivalve aquaculture?...

We've covered most of Spiralia, but now it's time to dive into the final subclade, Lophotrochozoa. This contains several phyla, the most diverse of which is Mollusca. This phylum includes snails, slugs, octopuses, squids, oysters,...

This video explores five fun facts about mollusks.

This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce...

A new study has identified a number of changes occurring in the seas around Europe. The study by the Marine Climate Change Impacts Partnership showed that as water temperatures around Britain increase catches of traditional cold water...

What's it really like to be an engineer or a scientist? What do they really do all day? You're about to find out! Meet the next generation of engineers and scientists in these profiles of young professionals, who may just inspire you to...

These tiny creatures are Arctic surfclams. They're getting packed up for a trip to the shore. With some help, they're about to take up residence in an intertidal mudflat on the Maine coast, or 'Downeast' as they say...

This video provides a brief introduction to mollusks, a diverse group of invertebrate animals that includes clams, mussels, oysters, scallops, squid, and more. Additionally, it highlights the unique characteristics of cephalopods, such...