Instructional Video4:31
TED-Ed

TED-Ed: 6 myths about the Middle Ages that everyone believes | Stephanie Honchell Smith

Pre-K - Higher Ed
Medieval Europe. Where unbathed, sword-wielding knights ate rotten meat, thought the Earth was flat, defended chastity-belt wearing maidens, and tortured their foes with grisly gadgets. Except... this is more fiction than fact. So, where...
Instructional Video9:26
TED Talks

Homaro Cantu + Ben Roche: Cooking as alchemy

12th - Higher Ed
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
Instructional Video3:54
TED-Ed

TED-ED: The science of spiciness - Rose Eveleth

Pre-K - Higher Ed
When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some...
Instructional Video5:23
Be Smart

Why Salt & Pepper?

12th - Higher Ed
Join the #AnythingButPepper movement!
Instructional Video7:27
SciShow

Flavor Science: What's Really in a Pumpkin Spice Latte

12th - Higher Ed
If you take a look at an ingredients list, odds are you'll find natural and artificial flavors somewhere in there. Turns out there's a whole science to making your pumpkin spice latte taste like pumpkin spice, or your potato chips taste...
Instructional Video4:21
SciShow Kids

What Is Pumpkin Spice?

K - 5th
Sam the Bat stopped by the fort today, and brought his famous pumpkin spice cookies! But what exactly is pumpkin spice?
Instructional Video5:37
Be Smart

The Surprising Reason We Eat Spicy Food

12th - Higher Ed
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
Instructional Video1:43
Curated Video

Europeans Explore the East

9th - Higher Ed
This World Cultures instructional video discusses how explorers from Europe ventured East to search for goods.
Instructional Video1:52
Curated Video

Herbs & Spices

6th - Higher Ed
Herbs & Spices
Instructional Video12:14
Curated Video

Spinach crepes with cream sauce and Mushrooms with ricotta and walnuts

6th - Higher Ed
These Spinach & Crepes are soft and stuffed with lemon chicken, spinach, almonds, and ricotta and served under a thick and creamy white sauce.
Instructional Video12:47
Curated Video

Beef stroganoff with mashed potatoes and Pumpkin bread

6th - Higher Ed
Beef stroganoff is one of our all-time favourite main meals. The creamy, tomato-ey sauce together with the tender beef provides the most sensational taste. Combine it with fluffy, well-seasoned mashed potatoes and you are on to a serious...
Instructional Video1:34
Curated Video

What Are Hops Used for In Beer Brewing?

9th - Higher Ed
Howcast - Learn about hops, which are used in brewing beer at home, from home brewer Chris Cuzme in this Howcast video.
Instructional Video1:46
Curated Video

How to Make a Basic Spice Rub for Barbecue

9th - Higher Ed
Howcast - Learn how to make a basic, all-purpose spice rub from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video2:21
Curated Video

North Indian Food vs. South Indian Food

9th - Higher Ed
Howcast - Learn the difference between North Indian food and South Indian from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video2:21
Curated Video

How to Make Garam Masala

9th - Higher Ed
Howcast - Learn how to make garam masala from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video3:38
Curated Video

How to Cook Spices & Tomatoes for Channa Masala

9th - Higher Ed
Howcast - Learn how to cook spices and tomatoes for channa masala from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video3:53
Curated Video

How to Cook Spices & Tomatoes for Chicken Curry

9th - Higher Ed
Howcast - Learn how to cook spices and tomatoes for chicken curry from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video2:31
Curated Video

How to Make Tandoori Chicken Marinade

9th - Higher Ed
Howcast - Learn how to make tandoori chicken marinade from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video1:09
Curated Video

What Makes Turmeric a Superfood?

9th - Higher Ed
Howcast - Learn what makes turmeric a superfood from nutrition coach Lisa Neilsen in this Howcast video.
Instructional Video4:29
Curated Video

How to Make Peanut Salsa

9th - Higher Ed
Howcast - Learn how to make peanut salsa from Brooklyn Taco Co. chef/owner Jesse Kramer in this Howcast video.
Instructional Video1:40
Curated Video

How to Make Ramen Noodles Healthier

9th - Higher Ed
Howcast - While ramen noodles aren't unhealthy per se, they aren't packed full of vitamins either. But if you're a fan of these cheap, tasty noodles, there are ways to make the meal more balanced.
Instructional Video1:28
Curated Video

How to Stir-Fry Anything

9th - Higher Ed
Howcast - Learn how to stir up a delicious and quick meal, using just about any ingredients.
Instructional Video1:20
Curated Video

How to Make a Microwavable Heating Pad

9th - Higher Ed
Relieve stress and wrap your aches in warmth by making your own microwavable heating pad.
Instructional Video2:12
Curated Video

How to Kill Bugs without Poison

9th - Higher Ed
You don't have to bring poison into your home to get rid of bugs. Try one of these nontoxic killers.