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Food Farmer Earth
BBQing a Whole Hog
World champion BBQ cook and restaurateur Mike "Sarge" Davis, of the Whole Hog Cafe in Little Rock, demonstrates how he prepares and cooks a whole hog in his outdoor cooker.
Food Farmer Earth
How to Make Microbrew-Braised Rutabagas
Venerable cookbook author, culinary instructor, and restaurant consultant, Diane Morgan demonstrates a recipe for making Microbrew-Braised Rutabagas from her new cookbook Roots: The Definitive Compendium with more than 225 Recipes.
Food Farmer Earth
How to Stuff a BBQ Pork Chop
World Champion barbecue cook, Terry Black, demonstrates his technique for preparing a stuffed pork chop for the barbecue. From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'.
Food Farmer Earth
How to Barbecue Championship Ribs
A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...
Curated Video
The History and Recipe of Curry
Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.
Curated Video
The History and Recipe of Chutney
Chutney is a combination of spices and fruits that can be served fresh or pickled. It began around 500 B.C.E in India and spread to Europe during British colonization of the Indian subcontinent. Learn how to make one kind of chutney and...
60 Second Histories
The Beginning of the British Empire
A description of the start of the British Empire with the early explorers, dating back to Tudor times.
Schooling Online Kids
History for Kids: Stage 2 - Exploring the Globe
Meet Nicholas, a young boy from 1768, who dreams of travelling across the ocean to exotic, faraway lands. Join him as he learns about famous explorers like Christopher Columbus and Vasco da Gama. Discover their exciting and dangerous...
Curated Video
Mediterranean World: Inspiring America's Democracy
Discover how 3,000 years ago the Ancient Mediterranean World improved the life of the people through trade and the sharing of customs, knowledge and ideas.
Weird History
What Did Ancient Egyptians Eat
So what did the ancient Egyptians people eat? What gave them the strength to build the pyramids, to spread out from the Nile, to forge one of the most influential empires the world has ever seen? The answers might surprise you.
Curated Video
Lucknow Crowned UNESCO Gastronomy City | City of Nawabs Joins Elite Food League |
Lucknow earns UNESCO Creative City of Gastronomy title, celebrating its Awadhi cuisine, cultural heritage, and evolving legacy of timeless flavours.
Curated Video
India: Lucknow enters UNESCO list as 'creative city of gastronomy'
UNESCO has just named Lucknow a “Creative City of Gastronomy”, joining a global list of 70 cities that are recognised for their culinary heritage and innovation. With this, Lucknow becomes only the second city in India after Hyderabad to...
Curated Video
Nigerian chef breaks world record for largest Jollof rice dish
Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos. Watch to know more updates on this!
Curated Video
Trump tariffs: $87 billion in US imports from India at risk
While Indian exporters brace for the shock of higher tariffs, it is American consumers who could soon feel the real pinch.
Curated Video
Rajasthan - Land of Kings, Culture, and Craftsmanship
Rajasthan, known as the land of kings, is renowned for its intricate handicrafts that showcase the skill and heritage of local artisans. The state's vibrant textiles, including colourful traditional fabrics, are globally renowned....
Curated Video
Why are MDH And Everest Spices Banned In Singapore and Hong Kong? What is the cancer-causing chemical found?
The Mouawad 1001 Nights Diamond Purse reigns as the world's most expensive handbag, priced at $3.8 million (Approx Rs 31 crore). It features an astonishing 4,517 diamonds, including 105 yellow, 56 pink, and 4,356 colorless diamonds....
Curated Video
Being Unapologetically Indian with Masalawala & Sons | Docs
Roni Mazumdar is a culinary trailblazer. The mastermind behind popular NYC restaurant, Masalawala & Sons, Roni is ready to disrupt your idea of what Indian food really looks...
Curated Video
What real Indian flavors looks like
Roni Mazumdar is a culinary trailblazer. The mastermind behind popular NYC restaurant, Masalawala & Sons, Roni is ready to disrupt your idea of what Indian food really looks...
Curated Video
Celebrating Indian Recipes and Flavors With Chef Palak Patel
Chef Palak Patel's love of cooking started when she was a teenager searching for ways to fuse her mother's Indian recipes with some of her favorite American foods. Patel, author of cookbook 'The Chutney Life,' joined Cheddar News to...
Curated Video
Being Unapologetically Indian with Masalawala & Sons
Roni Mazumdar is a culinary trailblazer. The mastermind behind popular NYC restaurant, Masalawala & Sons, Roni is ready to disrupt your idea of what Indian food really looks...
Curated Video
Trucker vaccine mandate blamed for empty shelves as convoy heads to Ottawa
As a convoy of protesters heads toward Ottawa, the COVID-19 vaccine mandate for cross-border truck drivers has been blamed for empty grocery store shelves. But experts say there are numerous factors, including extreme weather,...