Instructional Video0:41
Curated Video

I WONDER - What Is DNA?

Pre-K - 5th
Unravel 'What Is DNA?' to explore the tiny blueprint inside every living thing that makes us all unique! A quick, fascinating journey into biology, perfect for young scientists.
Instructional Video0:38
Curated Video

I WONDER - How Are Molecules Made?

Pre-K - 5th
Explore 'How Are Molecules Made?' to see how tiny atoms join hands to form everything in the world! A quick, magical journey into the building blocks of nature, made fun for kids.
Instructional Video0:46
Curated Video

I WONDER - How Are Molecules Held Together?

Pre-K - 5th
Jump into 'How Are Molecules Held Together?' to find out the tiny forces that make up everything around us! It's a quick, fascinating look at the bonds of the microscopic world, perfect for curious kids.
Instructional Video4:03
Wonderscape

Understanding Chemical Reactions: Reactants, Products, and Chemical Bonds

K - 5th
Learn about the components of a chemical reaction, including reactants and products, and how chemical bonds are affected during the process. Explore examples like cookies and rusty bike fenders to understand these concepts better. All...
Instructional Video3:28
Wonderscape

Exploring Sound: Understanding its Nature and Transmission

K - 5th
Dive into the world of sound and learn about its properties, production, and transmission. Discover how vibrations create sound waves and how they travel through different mediums. Sound part 1
Instructional Video6:21
Wonderscape

Just a Phase: Exploring Matter's Marvelous States

K - 5th
Journey through the fascinating states of matter—solid, liquid, and gas—and discover how atoms and molecules behave in each. This video unravels the atomic-level interactions that define each state, from the tight bonds of solids to the...
Instructional Video4:49
Wonderscape

Matter's Makeover: Unraveling Physical and Chemical Changes

K - 5th
Delve into the fascinating differences between physical and chemical changes in matter. This video explains how physical changes alter the form but not the chemical composition, using examples like melting butter and chopping vegetables....
Instructional Video8:15
Curated Video

Creating Your Own Cosmetics: A Blend of Science and Style

6th - Higher Ed
Learn how to make your own cosmetics, such as moisturizers and eye shadows, from scratch using simple chemical principles. This part covers the basics of emulsions, the importance of hygiene, and how different ingredients cater to...
Instructional Video8:38
Curated Video

Crafting Scents: The Art and Science of Perfumery

6th - Higher Ed
Step into the world of perfumery where art meets science. This segment takes you behind the scenes to discover how perfumes are designed, from concept to creation. Learn about the role of top, core, and base notes in crafting lasting...
Instructional Video9:01
Curated Video

The Sweet Science Behind Your Favorite Treats: Popcorn, Marshmallows, and Fruit Nuggets

6th - Higher Ed
Dive into the delightful world of sweets and discover the science behind how popcorn pops, marshmallows get their spongy texture, and fruit is transformed into flavorful nuggets. This video takes you on a journey through the processes...
Instructional Video9:05
Curated Video

The Science of Chewing Gum: How It's Made and Its Effects

6th - Higher Ed
Unwrap the fascinating process behind how chewing gum is made and its unique properties. From its historical roots with the Mayans to modern production techniques, discover what makes this stretchy, sticky confectionery a global...
Instructional Video7:32
Curated Video

The Science of Snacks: How Appetizers Like Chips and Pretzels are Made

6th - Higher Ed
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved through...
Instructional Video8:47
Curated Video

Unlocking the Weight-Loss Secrets of Fruits: From Pectin to Potassium

6th - Higher Ed
Dive into the science behind how certain fruits can aid in weight loss and improve overall health. This video explores the properties of apples, pineapples, kiwis, and grapefruits, examining their roles in fat absorption, appetite...
Instructional Video7:09
Curated Video

Edible Artistry: Crafting Stunning Desserts and Chocolate Wearables

6th - Higher Ed
Explore the world of culinary art as skilled chefs like Noémie Honiat and Vincent Guerlais transform simple ingredients into spectacular creations. Discover the secrets behind a heat-resistant chocolate dress and a chestnut-free mushroom...
Instructional Video9:09
Professor Dave Explains

Introduction to Transition Metal Catalysis

9th - Higher Ed
After learning about the different kinds of organometallic reactions, we are ready to learn about transition metal catalysis. This is an incredible field that has pushed organic synthesis forward in leaps and bounds over the past 50...
Instructional Video6:55
Curated Video

The Science and Art of Ice

6th - Higher Ed
Discover the fascinating properties of ice beyond its common use in cooling drinks. Learn why ice floats, how it forms, and its incredible strength, which makes it suitable for large sculptures. Explore the phenomenon of supercooling and...
Instructional Video11:35
Curated Video

Life-like Blobs Formed in a Test Tube

9th - Higher Ed
How did the very first cells evolve? Most of the basic building blocks can be produced in simple experiments under early Earth-like conditions. However, certain complex cellular behaviours, like movement, have always seemed far-beyond...
Instructional Video4:49
Curated Video

States of Matter

3rd - Higher Ed
Dr. Forrester explains how different forms of matter can exist in different states.
Instructional Video5:04
Curated Video

Qualities of Solids, Liquids, and Gases

3rd - 8th
Dr. Forrester explains the three states of matter and the qualities of each.
Instructional Video3:21
Curated Video

Can Metals Exist as Gases?

Pre-K - Higher Ed
Yes, metals can exist in gaseous forms. To illustrate, let's consider lead, which has a boiling point of 1740°C. When heated past its melting point of 327°C, lead turns into a gas at 1740°C. Another notable example is mercury, which...
Instructional Video5:04
Curated Video

The Day Henry Met...A Microscope

Pre-K - 3rd
Henry meets a Microscope. He has discovered the cure for smelly burps but when the that cure is lost in an accident it's up to Henry to save the day. Henry becomes a Scientist and after many experiments he recreates the cure once again.
Instructional Video3:10
Curated Video

Arrhenius Equation : Understanding It

9th - Higher Ed
Arrhenius Equation, temperature dependance on rate , experimental explanation. Arrhenius Equation - Activation Energy & Temperature part 1
Instructional Video2:34
Curated Video

The Power of Rate of Reaction and Activation Energy

9th - Higher Ed
Rate of Reaction, collision frequency, Energy factor, Probability factor. Collision Theory & Arrhenius Factor part 2
Instructional Video2:14
Curated Video

Decomposition of NH3 and Zero-Order Reactions : A Closer Look

9th - Higher Ed
Decomposition of NH3 - Zero Order Reaction, case study of adsorption of ammonia molecules on Platinum catalyst. Zero Order Reactions part 2