Instructional Video4:45
TED-Ed

TED-Ed: What really caused the Irish Potato Famine | Stephanie Honchell Smith

Pre-K - Higher Ed
For over 200 years, potatoes thrived in Ireland; roughly half the country’s residents lived almost entirely on potatoes. But when harvesting began in 1845, farmers found their potatoes blackened and shriveled. While this failed harvest...
Instructional Video4:18
TED-Ed

TED-Ed: What would happen if everyone stopped eating meat tomorrow? | Carolyn Beans

Pre-K - Higher Ed
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....
News Clip5:00
PBS

Researcher explains connection between ultra-processed foods and depression

12th - Higher Ed
The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin...
Instructional Video19:22
SciShow Kids

Discover Down Under: Australia and Its Unique Wildlife | SciShow Kids Compilation

K - 5th
Join us as we take a look at Australia from space and on the ground to learn about the land itself and the animals that live there! ----------
Instructional Video18:21
SciShow Kids

Halloween Fun! | SciShow Kids Compilation

K - 5th
Experiment: Make Your Own Caramel ApplesIn this SciShow Kids compilation, Jessi and her friends at The Fort learn about the science of candy corn, pumpkins, and other Halloween favorites.
Instructional Video6:25
SciShow Kids

What On Earth is a Platypus? | SciShow Kids

K - 5th
Platypuses are so funny, it looks like someone made them up as a joke. But they're real animals! Join Jessi and Squeaks to learn about how amazing platypuses really are! Teachers and parents: scroll down to check out the Next Generation...
Instructional Video6:28
SciShow Kids

Why Are These Frogs So Colorful? | SciShow Kids

K - 5th
Join Squeaks as he learns about some of the most colorful animals ever: poison dart frogs! Some animals are bright and colorful to warn other animals that they might be dangerous... and some are just copycats. First Grade Next Generation...
Instructional Video4:28
SciShow

Cats Shouldn't Love Tuna (But They Do)

12th - Higher Ed
Tuna are big, fast-swimming ocean fish. They're hardly the natural prey of cats, whose ancestors evolved in the desert. Yet a study of taste receptors in cats shows that they're predisposed to LOVE tuna.
Instructional Video3:24
SciShow

The Nuclear Bunker Full of Cannibal Ants

12th - Higher Ed
There's an abandoned Soviet nuclear bunker in Poland full of cannibal ants. And weird as it sounds, it's helping us learn more about the behavior of social insects.
Instructional Video6:56
SciShow

Female Cockroaches Hate Romance (And It’s Our Fault)

12th - Higher Ed
Most people don't love cockroaches. And thanks to that lack of love, the females of one species of cockroach might not love their males looking for love. But lucky for both of them, evolution might be finding a way around it.
Instructional Video5:19
SciShow

The Sexually Transmitted ... Sandwich?

12th - Higher Ed
When you're enjoying an intimate moment with that special someone, the peanut butter and jelly sandwich you ate for lunch is probably the last thing on your mind. But sexually transmitted allergens are a thing, and nut allergies aren't...
Instructional Video8:51
SciShow

Why Your Strawberry Milk May Look Different Soon

12th - Higher Ed
Popular food dyes Red 3 and titanium dioxide are in everything from toothpaste to your strawberry milk. But multiple U.S. states and the EU are trying to ban them. Are they safe?
Instructional Video6:33
PBS

How Horses Went From Food To Friends

12th - Higher Ed
Do our modern horses descend from just one domesticated population, or did it happen many times, in many places? Answering these questions has been tricky, as we’ve needed to bring together evidence from art, archaeology, and ancient...
Instructional Video11:46
PBS

When We Tamed Fire

12th - Higher Ed
The ability to make and use fire has fundamentally changed the arc of our evolution. The bodies we have today were, in many ways, shaped by that time when we first tamed fire.
Instructional Video9:17
PBS

When Giant Hypercarnivores Prowled Africa

12th - Higher Ed
These hyaenodonts gave the world some of its largest terrestrial, carnivorous mammals ever known. And while these behemoths were the apex predators of their time, they were no match for a changing world.
Instructional Video9:05
PBS

When Ants Domesticated Fungi

12th - Higher Ed
While we’ve been farming for around 10,000 to 12,000 years, the ancestors of ants have been doing it for around 60 million years. So when, and how, and why did ants start … farming?
Instructional Video10:12
PBS

The Triassic Reptile With "Two Faces"

12th - Higher Ed
Figuring out what this creature’s face actually looked like would take paleontologists years. But understanding this weird animal can help us shine a light on at least one way for ecosystems to bounce back from even the worst mass...
Instructional Video8:34
PBS

The Giant Bird That Got Lost in Time

12th - Higher Ed
The California condor is the biggest flying bird in North America, a title that it has held since the Late Pleistocene Epoch. It's just one example of an organism that we share the planet with today that seems lost in time, out of place...
Instructional Video12:02
PBS

The Genes We Lost Along the Way

12th - Higher Ed
Our DNA holds thousands of dead genes and we’ve only just begun to unravel their stories. But one thing is already clear: we’re not just defined by the genes that we’ve gained over the course of our evolution, but also by the genes that...
Instructional Video9:21
PBS

How We Figured Out Fermentation

12th - Higher Ed
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
Instructional Video10:53
PBS

How the Starfish Got Its Arms

12th - Higher Ed
The story of how the starfish got its arms reminds us that even animals that might be familiar to us today can have incredibly deep histories - ones that stretch back almost half a billion years.
Instructional Video9:22
PBS

How Dogs (Eventually) Became Our Best Friends

12th - Higher Ed
We’re still figuring out the details, but most scientists agree that it took thousands of years of interactions to develop our deep bond with dogs. When did they first become domesticated? Where did this happen? And what did the process...
Instructional Video9:19
PBS

A Short Tale About Diplodocus' Long Neck

12th - Higher Ed
Long necks gave sauropods a huge advantage when it came to food, but not in the way you think. And this benefit would allow them to become the biggest terrestrial animals of all time!
Instructional Video9:18
PBS

Why The Paleo Diet Couldn't Save The Neanderthals

12th - Higher Ed
These relatives of ours lived in Eurasia for more than 300,000 years. They were expert toolmakers, using materials like stone, wood, and animal bone. They were also skilled hunters and foragers, and may even have created cave art. So...