Instructional Video4:31
TED-Ed

TED-Ed: How does your body know you're full? - Hilary Coller

Pre-K - Higher Ed
Hunger claws at your belly. It tugs at your intestines, which begin to writhe, aching to be fed. Being hungry generates a powerful and often unpleasant physical sensation that's almost impossible to ignore. After you've reacted by...
Instructional Video5:48
TED Talks

Bruce Friedrich: The next global agricultural revolution

12th - Higher Ed
Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better)....
Instructional Video9:51
SciShow

The Science of Overpopulation

12th - Higher Ed
Hank talks about the issues of rising global population.
Instructional Video1:45
SciShow

Why Do Dogs Eat Grass?

12th - Higher Ed
Why do dogs eat grass? A look at your pup’s wild relatives may give you a sense of what dogs’ diets are really like.
Instructional Video4:13
SciShow

The Real Reason It's So Hard to Lose Weight

12th - Higher Ed
You probably know that losing weight is really hard. But it may not be just because of your cheat day frequency; your body actually fights back to make losing weight harder.
Instructional Video5:45
SciShow

Microbes Might Survive on Mars | SciShow News

12th - Higher Ed
We’re all excited about the Mars rover Perseverance this week, but scientists are also working on some other exciting things!
Instructional Video4:05
TED-Ed

TED-Ed: The simple story of photosynthesis and food - Amanda Ooten

Pre-K - Higher Ed
Photosynthesis is an essential part of the exchange between humans and plants. Amanda Ooten walks us through the process of photosynthesis, also discussing the relationship between photosynthesis and carbohydrates, starch, and fiber --...
Instructional Video2:40
MinuteEarth

The Story of Frozen Food

12th - Higher Ed
The Story of Frozen Food
Instructional Video10:23
Crash Course

Digestive System, part 3: Crash Course A&P

12th - Higher Ed
Nachos are great...if you are among the lucky ones whose body can digest them. When digestion goes according to plan, the small intestine performs most of your chemical digestion in the duodenum, while accessory organs including the...
Instructional Video2:41
SciShow

IDTIMWYTIM Radiation

12th - Higher Ed
Hank explains the whole story about radiation - the good, the extremely helpful, and the bad.
Instructional Video7:18
Be Smart

6 Chemical Reactions That Changed History

12th - Higher Ed
From fire to food, check out these life-altering reactions that surround us everyday.
Instructional Video3:28
SciShow Kids

Fungi: Why Mushrooms Are Awesome | Biology for Kids

K - 5th
What's something that's neither vegetable or meat, digests food on the outside of its body, glows and the dark, and can go on top of your pizza? The amazing mushroom!
Instructional Video7:36
Bozeman Science

Solid Waste

12th - Higher Ed
In this video Paul Andersen explains the basics of solid waste including trends over time, basic composition, and disposal. A brief description of the three R's (reuse, reduce, and recycle) is included as ways to minimize waste....
Instructional Video2:51
SciShow

Why Is There Another Pepper Inside My Pepper?

12th - Higher Ed
It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?
Instructional Video4:53
TED-Ed

TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen

Pre-K - Higher Ed
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...
Instructional Video5:06
TED-Ed

TED-Ed: Which type of milk is best for you? | Jonathan J. O'Sullivan and Grace E. Cunningham

Pre-K - Higher Ed
If you go to the store in search of milk, there are a dizzying number of products to choose from. There's dairy milk, but also plant-based products such as almond, soy, and oat milks. So which milk is actually best for you? And which...
Instructional Video1:40
SciShow

What's in Those Packets That Say 'Do Not Eat' (And Why Shouldn't I Eat It)

12th - Higher Ed
Quick Questions explains what’s in those little packets you find in packaged food, bottles of pills, and leather goods, and why you should do what the label says and not eat them.
Instructional Video4:37
SciShow

3 Ways We Could Transform the Future of Food

12th - Higher Ed
As the population grows, the demand for food is only going to increase, but luckily, scientists are already working to solve this problem.
Instructional Video3:25
SciShow

3 Misconceptions About Juice Cleanses

12th - Higher Ed
Juice cleanses or fasts are thought of as a popular way to detox and reboot the digestive system. But, like most fad diets, juice cleanses might not be doing what you think they are.
Instructional Video2:30
SciShow

Are Multivitamins Really Good For You?

12th - Higher Ed
People spend billions of dollars every year trying to boost their health with multivitamins- but are they actually good for you?
Instructional Video4:41
Be Smart

Spit: Everything You Never Wanted To Know

12th - Higher Ed
Spit is critical for our health. Actually.
Instructional Video4:41
Be Smart

Why Are You Multicellular?

12th - Higher Ed
Even cells can be selfish.
Instructional Video10:04
SciShow

7 of the Strangest Allergies

12th - Higher Ed
When you think of allergies, the first thing that comes to mind is probably seasonal allergies, but there are a handful of strange allergies can be much harder to avoid than pollens.
Instructional Video4:52
SciShow

The Taste of Color

12th - Higher Ed
To the average tongue, the color "red" doesn't have a flavor or a smell. But color can affect how we perceive the world in so many ways - including how things taste and smell!