Instructional Video5:57
SciShow

The Metal Claw Hiding in Your Food

12th - Higher Ed
Have you ever seen "calcium disodium EDTA" on an ingredients label and wondered what it's doing in your food? As it turns out, ethylenediamene triacetate is an important preservative that's helping to preserve your food. It's totally...
Instructional Video7:32
SciShow

Scientists Let Bees Land in their Eyes

12th - Higher Ed
When it comes to a beverage menu, I don't usually want to see "tears" on the list. But these three animals do, including bees whose favorite drink is human tears!
Instructional Video11:43
SciShow

7 Ways Humans Change Color

12th - Higher Ed
We're all used to our bodies being more or less the color they always are. But there are a few different medical reason you may be seeing rainbow in the mirror, from benign to medically concerning. Here's just some of the reasons that...
Instructional Video12:22
TED Talks

TED: The unsung heroes fighting malnutrition | Shruthi Baskaran-Makanju

12th - Higher Ed
The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital...
Instructional Video12:22
TED Talks

TED: Let your garden grow wild | Rebecca McMackin

12th - Higher Ed
Many gardeners work hard to maintain clean, tidy environments ... which is the exact opposite of what wildlife wants, says ecological horticulturist Rebecca McMackin. She shows the beauty of letting your garden run wild, surveying the...
Instructional Video10:56
TED Talks

TED: Is alternative meat the recipe for a healthier planet? | Tao Zhang

12th - Higher Ed
A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that could grow alongside rising incomes....
Instructional Video11:25
Bozeman Science

Anatomy and Physiology

12th - Higher Ed
Paul Andersen introduces Anatomy and Physiology in this podcast. He starts by describing how the form of an object fits the function. He then explains the themes of homeostasis and hierarchy. He describes the four major types of tissues;...
Instructional Video5:11
SciShow

There’s a New Biggest Animal (Maybe)

12th - Higher Ed
Move over, blue whale! Perucetus colossus, a basilosaurid whale that lived 39 million years ago, may have been the biggest animal ever. It has the heaviest skeleton ever found, which may make it the new largest animal of all time.
Instructional Video5:30
SciShow

Wolves Have Taken Over a Marine Ecosystem

12th - Higher Ed
Wolves are amazing hunters, so they tend to be apex predators wherever you find them...including one region in Alaska where these land-based predators sit atop a marine food web.
Instructional Video8:55
SciShow

Evolution Can't Explain Your Grandma

12th - Higher Ed
There's a really interesting idea in anthropology called the grandmother hypothesis, that basically says the reason we have grandmas has to do with what makes us unique as a species. But there's a huge problem with the idea that it's...
Instructional Video10:18
SciShow

Animals Have Nepo Babies Too

12th - Higher Ed
Trust funds aren't just for humans. Animals pass on generational wealth too, meaning even the animal kingdom isn't free of nepo babies.
Instructional Video2:42
MinuteEarth

Why These Bears “Waste” Food

12th - Higher Ed
Optimal foraging theory means that turning down food is sometimes more efficient than eating it - but even then, what’s “wasted” doesn’t necessarily go to waste.
Instructional Video4:26
MinuteEarth

Why Do People Hate Koalas?

12th - Higher Ed
On the Internet, koalas get an unnecessary amount of hate, so let's debunk some of the most pervasive koala myths!
Instructional Video3:15
MinuteEarth

The WEIRD Way Monkeys Got to America

12th - Higher Ed
Many of the greatest biological dispersal events in history likely happened because animals inadvertently traveled across the oceans on floating debris.
Instructional Video12:01
MinuteEarth

MinuteEarth Explains: Animal Winners and Losers

12th - Higher Ed
In this collection of classic MinuteEarth videos, we keep score on the winners and losers of the animal kingdom. 0:00 - Intro 0:10 - Why Only Some Monkeys Have Awesome Tails • Why Only Some Monkeys Have Awesome Tails 1:57 - Rise Of The...
News Clip7:15
PBS

As communities test basic income programs, here’s how one California city fared

12th - Higher Ed
Guaranteed basic income, the concept of no-strings-attached payments to provide people with a financial floor, is being tested in dozens of pilot programs across the country. Stockton, California was one of the first cities to launch a...
News Clip5:36
PBS

‘The World in a Wineglass’ explores state of wine production and future of industry

12th - Higher Ed
Many Americans likely paired their Thanksgiving meals with a nice bottle of wine. That's something that shouldn't be taken for granted because climate change is threatening wine production across the globe. Geoff Bennett spoke with one...
Instructional Video6:27
SciShow Kids

Why Does Peppermint Taste So Cold? | SciShow Kids

K - 5th
Teachers and parents: scroll down to check out the Next Generation Science Standards (NGSS) for this episode!
Instructional Video4:14
TED-Ed

TED-Ed: Surviving the coldest place on Earth | Nadia Frontier

Pre-K - Higher Ed
The vast, white surface of Antarctica stretches for over 3 million square kilometers. On the coast of this expanse, just a few meters beneath the ice, lies a remarkably diverse realm that is home to over 8,000 species of sea denizens who...
Instructional Video11:11
TED Talks

TED: Can we hack photosynthesis to feed the world? | Steve Long

12th - Higher Ed
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how...
Instructional Video13:07
TED Talks

TED: How to harness abundant, clean energy for 10 billion people | Julio Friedmann

12th - Higher Ed
We can produce abundant, sustainable and cheap energy — for everyone, says physicist Julio Friedmann. He explores the infrastructure, innovation and investment needed to supply energy to 10 billion people, offering case studies from...
Instructional Video9:21
TED Talks

TED: Meet methane, the invisible climate villain | Marcelo Mena

12th - Higher Ed
A landfill on fire doesn't only emit a horrid stench — it has devastating consequences for the environment, too. The culprit is methane, an often underestimated greenhouse gas produced in large part by food systems, organic waste and...
Instructional Video12:26
TED Talks

TED: A cleaner world could start in a rice field | Jim Whitaker and Jessica Whitaker Allen

12th - Higher Ed
Rice is the world's largest food source — and it's also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer Jim Whitaker and his daughter, farmer and conservationist Jessica Whitaker Allen,...
Instructional Video12:17
TED Talks

TED: Regenerative living can restore a broken world | Paul Hawken

12th - Higher Ed
A frog and a mockingbird changed Paul Hawken's life, kindling a devotion to protect and restore nature. Now, as one of the world's preeminent environmentalists, he advocates for regeneration — a calling and action plan for the world to...