SciShow
Algae Might One Day Rule the World
Algae is one of the oldest and most abundant forms of life on planet Earth, so it only makes sense that it offers a ton of solutions to unsustainable modern problems. Here are five ways in which algae continues to reshape the world.
TED Talks
TED: The brain in your gut | Heribert Watzke
Did you know you have functioning neurons in your intestines -- about a hundred million of them? Food scientist Heribert Watzke tells us about the "hidden brain" in our gut and the surprising things it makes us feel.
TED Talks
Dan Buettner: How to live to be 100+
To find the path to long life and health, Dan Buettner and team study the world's "Blue Zones," communities whose elders live with vim and vigor to record-setting age. In his talk, he shares the 9 common diet and lifestyle habits that...
SciShow
Why Does Spicy Taste 'Hot' and Minty Taste 'Cool'?
A Quick Question answer that explains the chemistry that makes minty things taste “cool” and spicy things taste “hot”.
TED-Ed
TED-Ed: The infamous overpopulation bet: Simon vs. Ehrlich | Soraya Field Fiorio
In 1980, Paul Ehrlich and Julian Simon bet $1,000 on a question with stakes that couldn't be higher: would the earth run out of resources to sustain a growing human population? They bet $200 on the price of five metals. If the price of a...
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
SciShow Kids
How Do Ants Find Food?
Jessi and Squeaks talk about some surprise visitors that came to check out their picnic: Ants!
Crash Course
The Power of Motivation: Crash Course Psychology
Feeling motivated? Even if you are, do you know why? The story of Aaron Ralston can tell us a lot about motivation. In this episode of Crash Course Psychology, Hank tells us Ralston's story, as well as 4 theories of motivation and some...
SciShow
These Superpowered Animals Use Your 5 Senses, But Better
Many animals use the same five senses as we do, but these creatures take that beyond the next level.
TED-Ed
TED-Ed: Urbanization and the future of cities - Vance Kite
About 10,000 years ago, hunter-gatherers, aided by rudimentary agriculture, moved to semi-permanent villages and never looked back. With further developments came food surpluses, leading to commerce, specialization and, many years later...
SciShow
Why Do You Always Have Room for Dessert?
No matter how full you are, it seems you can find room for dessert. It’s not your imagination, and once you understand why, you’ll see how you can use this weird quirk of your appetite to your advantage!
SciShow Kids
Why Are Foods Many Colors? | The Science of Colors! | SciShow Kids
Jessi helps Squeaks learn about why foods can be so many tasty-looking colors!
TED-Ed
TED-Ed: How to spot a fad diet - Mia Nacamulli
Conventional wisdom about diets, including government health recommendations, seems to change all the time. And yet ads routinely come out claiming to have THE answer about what we should eat. So how do we distinguish what's actually...
SciShow
The Chemistry of Fried Food
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
SciShow Kids
It’s a Bird! It’s a Plane! It’s a DINOSAUR!
Dino's back to share more dinosaur facts with you, and this time he has some incredible news: birds are the descendants of dinosaurs! Join him to learn the whole story!
TED-Ed
TED-Ed: Kenny Coogan: The wild world of carnivorous plants
Around the world there are more than 600 plant species that supplement a regular diet of sunlight, water and soil with insects, frogs and even rats. Flies, tadpoles and beetles fall prey to the remarkable, predatory antics of carnivorous...
SciShow
The Chemistry of Addiction
Hank describes how our brains respond biochemically to various addictive substances and behaviors and where those responses have come from, evolutionarily speaking.
SciShow
What Happens When You Stop Eating?
You know what starvation is, but do you know what it does to you? Hank walks you through the three major metabolic phases of starvation, from burning sugars to, basically, self-cannibalism.
SciShow
Turning Your Leftovers Into Fuel
Even if you don't want to eat them, your apple cores still have plenty of energy left to give. SciShow explores how cities are capturing that energy and turning it into fuel.
SciShow
Obesity
Hank tells us some of the surprising things that could be causing or contributing to the obesity epidemic.
SciShow
SciShow Talk Show: Henry Reich & Rook the Raven
Hello and welcome to SciShow Talk Show where we talk to interesting people about interesting things! This week we discuss why we know why we don't know how bicycles stay up with Minute Physics host Henry Reich. Special guest Jessi...
TED-Ed
TED-ED: From the top of the food chain down: Rewilding our world - George Monbiot
Our planet was once populated by megafauna, big top-of-the-food-chain predators that played their part in balancing our ecosystems. When those megafauna disappear, the result is a "trophic cascade," where every part of the ecosystem...
SciShow
3 Ridiculous Ways Plants Get Sick
Plants can get sick, but since they don’t walk around sneezing on each other, the things that infect them need some very weird strategies to spread.
TED-Ed
TED-Ed: Dead stuff: The secret ingredient in our food chain - John C. Moore
When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff....