Instructional Video2:12
SciShow

Why Can't I Put Metal in the Microwave?

12th - Higher Ed
We know we're not supposed to put metal in the microwave, but why? We don't microwave silverware but what about Hot Pocket wrappers? They have metal on the inside. How does that work? Let Michael Aranda explain.
Instructional Video13:33
TED Talks

TED: How animals and plants are evolving in cities | Menno Schilthuizen

12th - Higher Ed
In cities, evolution occurs constantly, as countless plants, animals and insects adapt to human-made habitats in spectacular ways. Evolutionary biologist Menno Schilthuizen calls on peculiar beings such as fast food-loving mice and...
Instructional Video4:06
SciShow

Meet the Worlds Worst Carnivore the Kinkajou

12th - Higher Ed
When you think of a wild carnivore, you might imagine a lion felling a wildebeest, but let us introduce you to the kinkajou, a tree-dwelling creature that uses its adaptations to prey on… fruit, mostly.
Instructional Video7:12
SciShow

An Ode to Salps: Our Gelatinous Marine Cousins

12th - Higher Ed
Salps are more than just strange balls of goo drifting through the sea—in fact, they’re more closely related to us than they are to jellyfish, and play a huge role in marine ecosystems and the global carbon cycle as the “vacuum cleaners...
Instructional Video8:39
TED Talks

TED: The "greenhouse-in-a-box" empowering farmers in India | Sathya Raghu Mokkapati

12th - Higher Ed
For smallholder farmers in India, agriculture has long been an unreliable source of income -- crops that flourish one season can fail the next, thanks to heat, pests and disease. But climate risk is now making the profession nearly...
Instructional Video10:21
SciShow

How to Eat When You Don't Have a Mouth: Lessons From 5 Animals

12th - Higher Ed
Not all animals have a mouth, or even need one to eat! These different feeding strategies can teach us a lot about our ancestors and how they went from not needing a mouth at all to only eating with one.
Instructional Video2:31
SciShow

Why Does Plane Food Taste So Bad?

12th - Higher Ed
We’ve all heard the jokes about airline food, but have you ever wondered why most everyone in the world hates it so much?
Instructional Video3:21
SciShow

Food Mold 101

12th - Higher Ed
It's a moldy world out there, especially in the kitchen. You have questions about food mold, right? Well Hank has your answers. Chapters View all FOOD MOLDS ARE MICROSCOPIC FUNGI 0:28 SPORE RELEASES ROOT THREADS 1:00 MYCELIUM BREAK DOWN...
Instructional Video24:19
SciShow

The Sweet and Lowdown on Sweeteners

12th - Higher Ed
From sucrose to high fructose corn syrup to... lead? Hank gives us the sweet and lowdown on sweeteners.
Instructional Video9:37
SciShow

7 Bizarre Uses for Animal Secretions

12th - Higher Ed
You're probably aware of lots of the things we take from animals, but for centuries, humans have been sneaking animal secretions into a bunch of things you probably didn't know about, like your Easter candy, your Mom's perfume, and even...
Instructional Video4:45
SciShow Kids

What Would We Eat on Mars? | Let's Explore Mars! | SciShow Kids

K - 5th
Sam the bat would love to visit Mars one day, but he's going to need more than a few sandwiches if he's going to stay for long.
Instructional Video21:18
TED Talks

Barry Schuler: Genomics 101

12th - Higher Ed
What is genomics? How will it affect our lives? In this intriguing primer on the genomics revolution, entrepreneur Barry Schuler says we can at least expect healthier, tastier food. He suggests we start with the pinot noir grape, to...
Instructional Video7:27
SciShow

Flavor Science: What's Really in a Pumpkin Spice Latte

12th - Higher Ed
If you take a look at an ingredients list, odds are you'll find natural and artificial flavors somewhere in there. Turns out there's a whole science to making your pumpkin spice latte taste like pumpkin spice, or your potato chips taste...
Instructional Video11:08
TED Talks

How synthetic biology can improve our health, food and materials | Emily Leproust

12th - Higher Ed
What if we could use biology to restore our balance with nature without giving up modern creature comforts? Advocating for a new kind of environmentalism, scientist and entrepreneur Emily Leproust rethinks modern sustainability at the...
Instructional Video5:04
SciShow

The Only Non-Human Mammal that Farms

12th - Higher Ed
This week, we discovered that some gophers are not the pests they’re made out to be, perhaps even sharing some of the farming behaviors of humans. And a martian rock a million years in the making finally has its origin story.
Instructional Video4:21
SciShow

The Climate Crisis Is Changing the Circle of Life

12th - Higher Ed
When you think about the impact of climate change on the circle of life, you likely picture polar bears or Bengal tigers struggling in new conditions. But the impacts on the world go all the way down to the tiniest creatures who do some...
Instructional Video12:52
TED Talks

TED: How humans could evolve to survive in space | Lisa Nip

12th - Higher Ed
If we hope to one day leave Earth and explore the universe, our bodies are going to have to get a lot better at surviving the harsh conditions of space. Using synthetic biology, Lisa Nip hopes to harness special powers from microbes on...
Instructional Video5:16
SciShow

Will Space Settlers Live in Fungi Buildings?

12th - Higher Ed
What if we could grow buildings on other worlds? Researchers are looking to fungi to help us colonize the stars
Instructional Video22:40
TED Talks

TED: An interview with the Queen of Creole Cuisine | Leah Chase and Pat Mitchell

12th - Higher Ed
Leah Chase's New Orleans restaurant Dooky Chase changed the course of American history over gumbo and fried chicken. During the civil rights movement, it was a place where white and black people came together, where activists planned...
Instructional Video4:36
SciShow

Why You Should Care About the Plastic in Your Poop

12th - Higher Ed
A recent study has concluded that people all over the world are probably ingesting microscopic plastic all the time. Now scientists want to know where this plastic is coming from, how it ends up inside of us, and the damage it could do...
Instructional Video5:29
SciShow

This Parasitic Plant Stole Over 100 Genes From Other Plants | SciShow News

12th - Higher Ed
Plants may not seem like they live the most exciting lives, but two new papers published this week point to different types of plants that are actually very cunning and manipulative. One, the parasitic dodder, steals both nutrients and...
Instructional Video3:28
SciShow

The Secret to Super Strong Concrete Is... Bacteria?

12th - Higher Ed
Engineers would love it if concrete bridges and skyscrapers didn't require so much maintenance, and they might have found the perfect solution using bacteria.
Instructional Video3:29
SciShow

How to Make Plasma in Your Microwave ... With a Grape

12th - Higher Ed
You’ve probably seen the videos on YouTube turning grapes into fireballs in the microwave. Well, there’s a pretty cool scientific explanation for why a grape is perfect for making plasma.
Instructional Video3:43
SciShow Kids

Where Do Pearls Come From?

K - 5th
You may think oysters taste kind of gross, but did you know that some of them hide rare gemstones?