Instructional Video4:20
SciShow

The Carbon Impact of the World’s Largest Mass Migration

12th - Higher Ed
The Carbon Impact of the World’s Largest Mass Migration
Instructional Video4:42
TED-Ed

Meet the bluefin tuna, the toughest fish in the sea | Grantly Galland and Raiana McKinney

Pre-K - Higher Ed
What's as big as a polar bear, swallows its prey whole, and swims at forty miles an hour? It's not a shark or a killer whale... it's the Atlantic bluefin tuna— the largest and longest-lived of the 15 tuna species. Its unique set of...
Instructional Video8:59
SciShow

Why Nutrition Studies Keep Contradicting Each Other

12th - Higher Ed
It seems like nutrition studies contradict a lot, and it’s practically impossible to get a straight answer on whether a given food or supplement is good for you. But why?
Instructional Video3:09
SciShow

What Causes Food Cravings?

12th - Higher Ed
Why do I really, really want ice cream right now? Today we explore the science of food cravings!
Instructional Video40:30
SciShow

From Old-School Gardening to the Future of Food

12th - Higher Ed
From the starter plants in your window to giant agriculture, there's a lot of science to cover before dinner.
Instructional Video3:00
MinuteEarth

Why Do We Eat Spoiled Food?

12th - Higher Ed
Why Do We Eat Spoiled Food
Instructional Video7:56
SciShow

Human Parasites

12th - Higher Ed
Hank tells us about all of the things that live on us or in us - the good, the bad, and the very, very ugly.
Instructional Video12:26
TED Talks

TED: A flavorful field guide to foraging | Alexis Nikole Nelson

12th - Higher Ed
Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm...
Instructional Video10:43
SciShow

8 Survival Myths That Will Definitely Make Things Worse

12th - Higher Ed
You might think you know how to survive if you end up stranded in the wild, but those tips you read on the internet might just make things worse! Some tips seem too good to be true, and they are. Others are ingrained enough to be common...
Instructional Video2:49
SciShow Kids

Why Do We Burp?

K - 5th
Everybody does it! But why does it happen? Jessi gives you a look at your digestive system, to discover why we sometimes get a case of the burps.
Instructional Video5:32
SciShow

Beware the Bug Spit: How Spittlebugs Accidentally Doom Plants

12th - Higher Ed
Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...
Instructional Video2:36
SciShow Kids

Why Do We Have Saliva?

K - 5th
Mmmm! The smell of a batch of cookies straight out of the oven is enough to make your mouth water! But have you ever wondered why your mouth waters?! Jessi and Squeaks are here to tell you all about saliva and the many ways it helps you...
Instructional Video2:07
SciShow

Why Does Melted Cheese Taste So Much Better?

12th - Higher Ed
It goes on some of our favorite foods, and it can even make our least favorite foods taste better. Yes, we're talking about melted cheese.
Instructional Video5:18
Bozeman Science

LS2D - Social Interactions and Group Behavior

12th - Higher Ed
In this video Paul Andersen explains the importance of social interactions and group behavior. Organisms live in groups because it overs them greater success and has been selected for through natural selection. Some groups are stable and...
Instructional Video3:10
MinuteEarth

How We Evolved To Browse The Web

12th - Higher Ed
The decisions we make while we browse the internet are suprisingly similar to the ones animals make as they forage for food...here's why.
Instructional Video9:14
SciShow

What Do 'Natural' and 'Artificial' Flavors Really Mean?

12th - Higher Ed
What does it actually mean when your snack cake has "naturally flavored" on the package?
Instructional Video8:46
TED Talks

Fahad Al-Attiya: A country with no water

12th - Higher Ed
Imagine a country with abundant power -- oil and gas, sunshine, wind (and money) -- but missing one key essential for life: water. Infrastructure engineer Fahad Al-Attiya talks about the unexpected ways that the small Middle Eastern...
Instructional Video5:52
SciShow

Do Spicy Food Lovers Live Longer?

12th - Higher Ed
Spicy food is delicious, but how does it affect our health?
Instructional Video2:38
SciShow

Why Do Peaches Make My Mouth Itch?

12th - Higher Ed
Allergies can already be a bummer, but did you know they can eventually stop you from enjoying your favorite foods?
Instructional Video3:46
SciShow

Why We Love Sugar

12th - Higher Ed
Hank talks about a sweet-tasting substance we humans just love - where it comes from, why we need it and how we could maybe stand to love it a little less.
Instructional Video3:12
TED-Ed

TED-Ed: How to set the table - Anna Post

Pre-K - Higher Ed
Can't remember where your soup spoon ought to go? What about your salad fork? Knowing how to set a traditional table can seem like antiquated etiquette -- but it can come in handy! Anna Post, great-great-granddaughter of etiquette expert...
Instructional Video5:28
TED Talks

Christina Warinner: Tracking ancient diseases using ... plaque

12th - Higher Ed
Imagine what we could learn about diseases by studying the history of human disease, from ancient hominids to the present. But how? TED Fellow Christina Warinner is an achaeological geneticist, and she's found a spectacular new tool --...
Instructional Video4:42
SciShow Kids

Build the Best Solar Oven Ever! | Engineering Project

K - 5th
Mister Brown and Squeaks decide to design a solar oven, so they can cook their lunch while they play outside!
Instructional Video4:47
SciShow

How We Eradicated Cattle Plague

12th - Higher Ed
As a species, we’re getting better at preventing viral diseases. But eradication, or eliminating them completely, is much harder. So how did we eradicate the Cattle Plague?