Curated OER
Arianna in Antarctica
Fourth graders review their knowledge of the food groups and their benefits. They make comparison flash cards with different foods and their benefits, sharing them in creative ways. Finally, they work in groups to solved case studies...
Curated OER
Nutrition
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
Curated OER
What Are the Food Groups?
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
Curated OER
Food Time Line
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Our Daily Five
Students explore the food pyramid through a class discussion, hands-on experience with food items, and a floor game that helps them to identify the food group involved. Lesson extensions include the use of play money, art, and dance.
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Mater Your Munchies
Students explore the various food groups while doing a physical activity.
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Food Pyramid
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
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Food Pyramid Picnic
Second graders discuss the food pyramid and appropriate choices for each food group. They plan a nutritional meal for a picnic lunch and make a class book. As a culminating event, the class plans and enjoys a picnic.
Curated OER
Who Ate it First?
Young scholars complete the Seeds of Change worksheet by conducting research on the Seeds of Change website. They list foods native to the Eastern and Western hemispheres, and compile a list of recipes for a meal common after the era of...
Curated OER
To Present And Give Controlled Practice of 'could I + Inf' And 'could You + Inf' As Polite Requests
Students practice 'Could I + inf' and 'Could you + inf' as polite requests.
Curated OER
Let's Read! D.W. The Picky Eater
Learners read D.W. The Picky Eater, and identify one new food they would like to try.
Curated OER
Recommended Daily Food Intake Vs. Actual Intake
Students see how their daily food intake compares to the recommended daily intake. They will use computer skills, math skills, and develop or reinforce nutritional facts about eating healthy. After compiling their data, students discuss...
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Banquet For the Bunch!
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
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Healthy Island
Students engage in an activity that integrates nutrition information with upper body strengthening physical activities.
Curated OER
Nutrition: One Hot Topic!
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
Curated OER
Fishing for Good Nutrition
Learners identify the food group that various foods fit into according to the food guide pyramid.
BBC
Bbc: Healthy Eating: It's Up to You
Do you know much about healthy eating? This site offers an abundance of information about food facts, nutrients, and fitness, with diagrams, activities, tips, and a quiz to enhance your learning.
Cornell University
Cornell University: Hearth/home Economics Education
Housed at the Mann Library, this resource contains a comprehensive set of books and journals in the field of Home Economics, many available online. Each subject area in the field has a descriptive essay plus a bibliography related to...
Georgia Department of Education
Ga Virtual Learning: Archetypes: Themes and Situations [Pdf]
This 24-page PDF presentation focuses on Archetypes including themes and situations. It includes the discussion of themes such as supernatural world, human relationships, forces of nature, and many more.
US Department of Labor
Bureau of Labor Statistics: Food Service Managers
This report contains detailed information on the restaurant management career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Scholastic
Scholastic: I Spy: Bingo
I SPY activities consist of software, jigsaw puzzles, and games for children. Students use problem-solving skills when playing the visual bingo. The bingo game examines food and fruit while learners look for a match.
US Department of Agriculture
Food and Nutrition Topics a to Z
More than just food and nutrition links can be found in this index of health topics. The USDA's Food and Nutrition Information Center provides access to a world of health information.
Science Buddies
Science Buddies: Primary Productivity and Plankton
The oceans contain both the earth's largest and smallest organisms. Interestingly they share a delicate relationship linked together by what they eat. The largest of the ocean's inhabitants, the Blue Whale, eats very small plankton,...
Science Buddies
Science Buddies: How Much Do Different Pet Species Eat?
How much food do you think your pet eats compared to other kinds of pets? In this experiment you will compare the food intake of your family pets to find out which pet eats more for its body weight.