SciShow
Phytoplankton: Arguably the Most Important Life on Earth
There are incredible creatures living in the ocean that have the power to reshape the planet’s atmosphere - and you’ve probably never even seen them before. These microscopic critters are called phytoplankton, and almost all life, both...
TED Talks
Nathan Myhrvold: Cooking as never seen before
Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
TED Talks
TED: A practical way to help the homeless find work and safety | Richard J. Berry
When Richard J. Berry, the mayor of Albuquerque, saw a man on a street corner holding a cardboard sign that read "Want a job," he decided to take him (and others in his situation) up on it. He and his staff started a citywide initiative...
TED Talks
TED: Sustainable seafood? Let's get smart | Barton Seaver
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's...
SciShow
What Happens If You Eat Mold?
Even if you don’t notice that your bread is fuzzy before you chow down, it’s not going to kill you … probably.
SciShow
Can a Burger Really Give You Nightmares? | SciShow News
Halloween is right around the corner and Burger King is celebrating this spooky time with the “nightmare-inducing” burger. But will it really give you nightmares?
Amoeba Sisters
Protists and Fungi
Get introduced to protists and fungi with the Amoeba Sisters! This video explores basic cell type, mode of feeding, habitat examples, and ecology of both protists and fungi. This video also mentions a few examples of how protists and...
TED-Ed
TED-Ed: Chris A. Kniesly: History through the eyes of a chicken
The Ancient Egyptian king Thutmose III described the chicken as a marvelous foreign bird that "gives birth daily." Romans brought them on their military campaigns to foretell the success of future battles. Today, this bird occupies a...
SciShow
How Can Orange Juice Make Your Kale Better?
No matter how much kale or spinach you eat, the bioavailability of non-heme iron doesn't increase, but the vitamin C in orange juice can actually help your body absorb more of it.
Bozeman Science
LS4D - Humans and Biodiversity
In this video Paul Andersen defines biodiversity and explains the impacts humans are having on the planet's biodiversity. Humans are impacting the variety of life on our planet through habitat destruction, invasive species, pollution,...
Crash Course
Drought and Famine: Crash Course World History
In which John Green teaches you a little bit about drought, which is a natural weather phenomenon, and famine, which is almost always the result of human activity. Throughout human history, when food shortages strike humanity, there was...
SciShow
The Future of Driving | Compilation
Self driving cars and self-repairing roads: the future of driving is bright, or at least less aggravating.
TED Talks
TED: Can we eat to starve cancer? | William Li
(NOTE: This talk was given in 2010, and this field of science has developed quickly since then. Enjoy it as a piece of science history but not as the last word on this topic. Read "Criticisms & updates" below for more details.) William...
TED-Ed
TED-Ed: The dark history of bananas | John Soluri
In December 1910, the exiled former leader Manuel Bonilla boarded a borrowed yacht and set sail for Honduras in hopes of reclaiming power by whatever means necessary. Bonilla had a powerful backer: the notorious organization known...
TED Talks
Jennifer 8. Lee: Why 1.5 billion people eat with chopsticks
Author Jennifer 8. Lee explains how the chopstick spread from the East to the West -- and was designed to give you the perfect bite.
TED Talks
Malcolm Gladwell: Choice, happiness and spaghetti sauce
"Tipping Point" author Malcolm Gladwell gets inside the food industry's pursuit of the perfect spaghetti sauce -- and makes a larger argument about the nature of choice and happiness.
MinuteEarth
MinuteEarth Explains: Food
In this collection of classic MinuteEarth videos, we examine the weird world of what we like to eat.
TED Talks
Laura Boykin: How we're using DNA tech to help farmers fight crop diseases
Nearly 800 million people worldwide depend on cassava for survival -- but this critical food source is under attack by entirely preventable viruses, says computational biologist and TED Senior Fellow Laura Boykin. She takes us to the...
Be Smart
Should You Eat Everyday?
An intermittent fasting diet is one of the hippest new nutrition and fitness philosophies, based around the idea that going hungry can be good for your health. Some think it's a weight loss secret that calls upon our ancient evolutionary...
SciShow
Your Sense of Smell Is Better Than You Think
Human's sense of smell seems to be better than most people think, and an Australian museum teamed up with some rock climbers to try to help save an endangered species.
TED Talks
Michael Specter: The danger of science denial
Vaccine-autism claims, "Frankenfood" bans, the herbal cure craze: All point to the public's growing fear (and, often, outright denial) of science and reason, says Michael Specter. He warns the trend spells disaster for human progress.
TED Talks
Marcel Dicke: Why not eat insects?
Marcel Dicke makes an appetizing case for adding insects to everyone's diet. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness.
SciShow
Why These 7 Fish Are So U.G.L.Y.
Some fish will never win any beauty pageants, but they still deserve our admiration, respect, and love, especially since their “ugly” traits are actually incredible examples of evolutionary innovation.