Lesson Plan
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Food Groups in our Lunch

For Teachers 3rd - 5th
Students make a graph. In this food groups and graphing lesson, students pack a sack lunch and then work in groups to tally the number of foods from each food group that they have. Students use the data collected to create a graph using...
Lesson Plan
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First Place Foods

For Teachers 1st
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
Lesson Plan
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Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson plan, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students...
Lesson Plan
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Studying the Food Pyramid

For Teachers 1st - 3rd
Young scholars have a cooking day. For this healthy eating lesson, students use pictures from a magazine to illustrate the food groups. Young scholars record the foods they eat and then see if they are eating enough from each food group....
Lesson Plan
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Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
Lesson Plan
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The Dangers of Being Obese/Overweight

For Teachers 3rd
Third graders determine if they are eating healthy. In this healthy living lesson, 3rd graders watch a video titled Happy Health and review the food pyramid. Students create a spreadsheet where they list their food intake for the week...
Interactive
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Food Idioms

For Students 5th - 6th
In this idioms worksheet, students complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.
Lesson Plan
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The Five Food Groups - Introduction to Nutrition

For Teachers 3rd - 5th
Students study the five food groups as an introduction to nutrition. In this nutrition lesson, students learn about which foods belong in each of the five food groups and they determine the need to eat a healthy diet. They keep a journal...
Lesson Plan
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Food Pyramid

For Teachers 4th - 5th
Students identify good nutrition. In this food pyramid lesson, students learn the basics of good nutrition, identify the six basic food groups, state the effects of the food on the human body, and learn nutritional information while...
Lesson Plan
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Food Groups

For Teachers 2nd - 5th
Students examine the food pyramid. In this nutrition lesson plan, students discuss the food pyramid and identify foods that belong in each category.
Lesson Plan
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Nutrition

For Teachers K - 5th
Students investigate the Food Pyramid. In this nutrition lesson, students list the food groups and identify several foods from each food group. Students complete a blank food pyramid worksheet as an assessment.
Worksheet
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Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Worksheet
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Worksheet 2: Time and Food Words

For Students 3rd - 5th
In this time and food vocabulary skills worksheet, students fill in the blanks in 7 sentences with the appropriate words from the word bank.
Worksheet
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Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Worksheet
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What Color Are These Foods?

For Students 2nd - 3rd
In this categorizing words worksheet, students fill out a chart in which 12 different kinds of food are sorted according to their color. Students write the name of the food in the column with the color name.
Lesson Plan
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Healthy Food Makes Healthy Body

For Teachers K - 2nd
Students explore the food pyramid. In this healthy eating lesson, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students also have the...
Lesson Plan
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Using the Food Pyramid to Make Healthy Food Choices

For Teachers 1st - 2nd
Students investigate how to make healthy choices. In this food pyramid lesson, students read about making healthy choices. Students chart the food they eat to see where it is on the pyramid. Students then create a collage of healthy...
Lesson Plan
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Ice Energy

For Teachers 2nd - 8th
Young scholars explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
Lesson Plan
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Food Makes the World Go Round

For Teachers 5th
Fifth graders investigate the origins of foods they eat while they consider social justice issues. In this food sources lesson, 5th graders play a game and then research food distribution, food security, and hunger in the world today....
Organizer
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My Pyramid

For Students 1st - 3rd
In this food pyramid worksheet, learners fill in the 5 boxes at the bottom of the food pyramid and draw or color foods within the 5 food pyramid areas.
Worksheet
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Food Snap

For Students 2nd - 3rd
In this healthy diet worksheet, students cut out the pictures of food and food terms. Students use the cards to play a game of snap or concentration.
Worksheet
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Sort the Foods

For Students 1st - 2nd
In these food groups worksheets, students read the various fruit, vegetable, meat, and dairy words. Students categorize the words into groups by cutting them out and pasting them into the table.
Worksheet
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Primary/Elementary Activity: Energy in Food

For Students 4th - 5th
In this food energy instructional activity, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.
Lesson Plan
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Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.