Americans consume about 14 pounds of seafood per person annually, compared to over 200 pounds of meat. But many try to capture the nutritional benefits of fish, such as omega-3 fatty acids, by taking fish oil supplements. Paul Greenberg,...

Off the coast of Cape Cod, Massachusetts, there's not much cod left, but there's plenty of dogfish. It's a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp,...

Humans have been eating seafood for thousands of years, but some animals don’t grow very fast, and others taste pretty gross for at least part of the year. To solve these problems, scientists sometimes turn to genetics. If you eat...

Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's...

A recent study has concluded that people all over the world are probably ingesting microscopic plastic all the time. Now scientists want to know where this plastic is coming from, how it ends up inside of us, and the damage it could do...

The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to...

What's a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world's oceans might just help to feed the planet's billion hungriest people. In an eye-opening talk, Savitz tells us what’s really going on...

There’s no doubt that fish is a great source of protein in one’s diet. But the debate about whether fish farming or commercial fishing is worse for the environment continues and, as you might suspect, there isn’t a straightforward answer.

In this video Paul Andersen explains how various techniques have been used for years to collect seafood. Commercial fishing has led to overfishing in certain areas and species due to the tragedy of the commons. An explanation of...

Dive into the world of aquaculture and see how restorative ocean farming could play a vital role in helping our coastal communities, our oceans and our climate. -- For billions of people, seafood provides a significant source of...

The Chinese have a saying that “food is the first necessity of the people.” Reflecting this vital role, great thought and care go into its preparation. The Chinese use a blend of ingredients—with contrasting flavors, colors, and...

Few places rival Singapore in culinary delights. Indeed, the variety and choice in places to dine and dishes to choose from are a source of tremendous pride and the island’s greatest attraction for tourists. Thousands of cafes,...

Contrary to what you might think, most Mexican food is neither hot nor buried under lots of tomato sauce and melted cheese as it often is outside of Mexico. Explore the wide, rich variety of Mexican cuisine and the common eating habits...

The afternoon sun is out. Swaying gently in a hammock, you taste the salt in the air. The sound of waves lapping...is interrupted by your stomach growling! Luckily, Aqui Me Quedo is just a few feet away, boasting a selection of menu...

Combination of calamari and garlic is one of the easiest and most wonderful ways to prepare squid. Try this amazingly tasty recipe and enjoy the perfect meal.

Seaweed is used extensively in coastal cuisines around the world. Seaweed has been an important part of diets in China, Japan, and Korea since prehistoric times. Try this exclusively useful recipe!

If you haven't tried fish soup before then this is the recipe to try; it is rich and has that little extra colour and sweetness with the grated pumpkin

Chugging along the streets, a white van covered in graffiti signatures has been a welcome sight for residents and visitors of North Shore. For almost 22 years, Giovanni Shrimp Truck has been serving delectable and hearty platters of...

Teriyaki Salmon Recipe

Don’t let a monkfish fool you. It might not have a pretty face, but it is some seriously good eating. The bottom-feeder typically has a huge head, scraggly visage and large mouth, but the meat is some of the most tender and supple...

If you felt like it, you could walk five steps from your palm tree-shaded communal table, mezcal negroni still in hand, and build the dopest sand castle the world has ever seen. Not that you’d necessarily want to, but still, that’s the...

It would be irresponsible to come to Tulum and not eat as much fresh-out-of-the-ocean seafood as humanly possible. Using the transitive property, then, it would be irresponsible to come to Tulum and not eat at Simple as often as...

Chef David LeFevre has a better handle on seafood cookery than almost any chef in the city. But you don't need to be told that. All you have to do is put one bite of the NANTUCKET BAY SCALLOPS with lemon curd in your mouth and you'll...