![Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan](https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan")
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]
Lesson plan investigation into types of salts used to season foods and in recipes asks students to consider and whether advertisers' claims about their salt products are truthful.
Science Fun for Everyone
Science Fun: Moldy Apples
Bacteria loves to grow on things like fruit. When you put fruit in the refrigerator, the cold temperature slows down the process. However, in this experiment apples are exposed to room temperature and soaked in different liquids. Observe...