Instructional Video4:51
National Parks Service

Glacier National Park - Unsure Footing: Glacier's Habituated Mountain Goats

Pre-K - Higher Ed
How are people affecting wildlife behavior in Glacier National Park? Millions of visitors travel the Going-to-the-Sun Road every year, changing behaviors of some wildlife species. This film highlights research on mountain goats at Logan...
Instructional Video26:36
Curated Video

SPECIAL: CONSTIPATION BEGONE!

Pre-K - Higher Ed
Wai Lana shows you a very effective yoga technique for relieving constipation, whether mild or long-standing.
Instructional Video0:42
Visual Learning Systems

Your Science Fair Project: Drawing Conclusions

9th - 12th
The scientific method is the foundation of work for scientists. In this video the scientific method is explained in detail serving as the basis for your science fair project. The process of creating a science fair project along with...
Instructional Video11:32
JJ Medicine

Worst Foods to Eat with Acid Reflux (GERD, Gastroesophageal Reflux Disease) | How to Reduce Symptoms

Higher Ed
Foods to Avoid with Acid Reflux (Gastroesophageal Reflux Disease, GERD) | How to Reduce Symptoms Gastroesophageal reflux disease (GERD) is a condition involving acid reflux (heartburn) due to relaxation or weakness of the lower...
Instructional Video19:20
Epic History TV

Napoleon's Vietnam: Spain 1809-11

12th - Higher Ed
In 1809, as Napoleon fought the Austrians at Wagram, the war in Spain and Portugal continued to rage. The French had inflicted several heavy defeats on Spanish field armies, but now they faced a popular insurgency as well as a...
Instructional Video3:00
Curated Video

The History and Making of Meatballs

Pre-K - Higher Ed
Meatballs are made of ground or minced meat, seasoned, and rolled together with a binder such as egg. Various cultures around the world have been making meatballs with different types of meat and seasoning for thousands of years. Learn...
Instructional Video4:31
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Smashed Potatoes

9th - 12th
Chips are great, mash is amazing, but for the best of both worlds, Lisa Goldberg and Merelyn Frank have a nifty little tip for making the crunchiest, softest, tastiest potato ever.
Instructional Video4:33
History Hit

The Knight's Food, A Humble Meal: Types of peasant food

12th - Higher Ed
What was significant about bread in terms of its color in the middle ages? What was beer, or ale, like during this time as well? What types of food were considered peasant food? The Knight's Food, A Humble Meal, Part 1
Instructional Video14:03
The Art Assignment

Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios

9th - 12th
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
Instructional Video4:10
Healthcare Triage

HCT News #1: Eat More Salt

Higher Ed
Healthcare Triage is almost one year old. To celebrate, we're going to give you more Healthcare Triage. Two episodes a week. Monday will be a traditional episode, full of all the detail and knowledge you've come to expect.
Instructional Video14:07
The Art Assignment

Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios

9th - 12th
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...
Instructional Video4:20
Healthcare Triage

That Low Salt Diet Probably Won't Prevent Heart Failure

Higher Ed
There have been lots of recommendations over the years to eat a low-sodium diet. We've talked about the evidence on this before. Well, get ready to taste salt again. Research points to the conclusion that low sodium diets don't do much...
Instructional Video9:42
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Dressing

9th - 12th
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.
Instructional Video1:59
NASA

NASA | Aquarius Ocean Circulation

3rd - 11th
Until now, researchers did not have a full set of data on ocean salinity and how it impacts climate change. Aquarius salinity data, combined with data from other sensors that measure sea level, ocean color, temperature, winds, and...
Instructional Video31:02
Science360

Fresh Water in the Arctic -- Changing Planet

12th - Higher Ed
Scientists are concerned that melting Arctic sea ice will increase the amount of fresh water in the Beaufort Gyre, which could spill out into the Atlantic and cause major climate shifts in North America and Western Europe. The Changing...
Instructional Video8:58
Schooling Online Kids

Science for Kids: Stage 1 - Hop, Hop and Away

K - 5th
Watch Stanley the stick insect as he is sent back in time! Join him and his new friend, Kara the Kangaroo, as they explore how the Dharawal People used plants and animals for each part of their lives. Learn how we can use Australian...
Instructional Video1:39
Weatherthings

Water Smart: Water on Earth - Summary

6th - 8th
Water on Earth focuses on water as most kids would think about it. We start with water in obvious locations such as oceans, lakes, and rivers. We quickly learn that water can change phase to remain a solid in glaciers. Many kids may be...
Instructional Video3:00
Curated Video

The History and Making of Spaghetti

Pre-K - Higher Ed
Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!
Instructional Video8:12
Curated Video

Reactions of Acids and Metals: Predicting Products and Ionic Equations

Higher Ed
This is a video discussing the reactions of acids and metals, and deriving the associated ionic equations. The video covers how different acids produce different salts when reacting with metals, and how to predict the resulting salt....
Instructional Video11:15
Learning Mole

Mocktails

Pre-K - 12th
This kitchen science video lesson is all about mocktails and delicious drinks we can make. Students will love this engaging and interactive video as they learn about science they can do at home..
Instructional Video4:15
FuseSchool

Denaturing By Enzymes

6th - Higher Ed
Learn the basics about how enzymes are denatured, as part of protein chemistry within the overall topic of organic chemistry.
Instructional Video1:45
60 Second Histories

The medieval banquet

K - 5th
This video gives a vivid description of a medieval banquet including the etiquette and food such as stuffed peacock
Instructional Video7:15
Curated Video

Neutralization and Salt Production Reactions Explained

Higher Ed
The video is a lecture presentation on the topic of neutralization and salt production. The presenter discusses the reactions between acids and bases, and demonstrates examples of reactions between different types of acids and bases,...
Instructional Video3:50
Curated Video

How to Cook Bulgur

Pre-K - Higher Ed
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...