Restaurateur Will Guidara's life changed when he decided to serve a two-dollar hot dog in his fancy four-star restaurant, creating a personalized experience for some out-of-town customers craving authentic New York City street food. The...

Restaurants have a whole bucket-load of tricks up their sleeves to get you to spend more money.

When you work, you expect to be paid for it. Except, for millions of Americans employed across a range of industries like restaurants and construction, that's not always the case. Anthropologist Rebecca Galemba explores the...

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating...

Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine.

Forget quinoa. Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that...

Sure, throwing grease down the drain is not great for the plumbing in your home, but it can actually cause problems on a much bigger scale in the form of FOGs - also known as fatbergs. And yes, those are as gross as they sound.

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why...

From beef flavoring in your McDonald's fries to fake grill marks and sodium levels that shatter daily limits, we're uncovering the hidden ingredients and industrial tricks that make fast food so irresistible—and so unhealthy.

Italians spend much of their leisure time socializing with friends in restaurants, indulging in a good meal, and enjoying a fine wine. Restaurants are always filled with people, and, regardless of the day of the week, patrons are there...

A veritable fruit and vegetable basket, South Africa grows an amazing variety of produce on its farms and in its orchards. In addition, the country’s farmers raise cattle, sheep, and other livestock of excellent quality. The deep coastal...

Contrary to what you might think, most Mexican food is neither hot nor buried under lots of tomato sauce and melted cheese as it often is outside of Mexico. Explore the wide, rich variety of Mexican cuisine and the common eating habits...

Depending on what country you call home, Japanese cooking and food preparation may be very different from what you are used to. Food in Japan ranges from traditional Japanese dishes to a wide range of foreign cuisines from around the...

Tricks to eating out when you have diabetes

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