Math isn't just for "math kids" — it's for everyone, says learning expert Shalinee Sharma. She outlines four simple steps to transform your approach to math, creating an environment where any kid can develop a strong mathematical mind.

When you're enjoying an intimate moment with that special someone, the peanut butter and jelly sandwich you ate for lunch is probably the last thing on your mind. But sexually transmitted allergens are a thing, and nut allergies aren't...

A lot of our food comes from plants, including honey! Mister Brown and Squeaks learn how honey goes from being watery nectar in a flower to the sweet sticky substance we all know and love - and it's all thanks to bees!

In this video Paul Andersen shows conceptual thinking in a mini-lesson on thinking in scale.


TERMS
Phenomena - observable events in the natural world (require exp
lanations)
Time - an irreversible s
eries of...

Some people (maybe you!) can't eat certain foods because they're allergic to them. People can have an allergic reaction to almost any kind of food, or even other things, like bee stings! But all allergies have something in common: our...

When a young woman texted DoSomething.org with a heartbreaking cry for help, the organization responded by opening a nationwide Crisis Text Line for people in pain. Nearly 10 million text messages later, the organization is using the...

Welcome back to SciShow Talk Show where Hank Green talks with interesting people! In this episode Hank talks with Mike Potts, an environmental engineer at Pioneer Technical Services, Inc. with special guest Jessi Knudsen Castañeda....

Ever go to pour ketchup on your fries-and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and...

Jessi and Squeaks are ready to play outside, but there’s a unique plant they should be sure to avoid: poison ivy!

Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat.

Join Jessi and Squeaks as they talk about some things you can do to make the earth a better place!

Today, we're looking at measures of spread, or dispersion, which we use to understand how well medians and means represent the data, and how reliable our conclusions are. They can help understand test scores, income inequality, spot...

If gigantic googly eyes make you want to run away, it’s because you are responding to a supernormal stimulus. But what is it, and why our brain responds to it?

Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!

Jessi's on spring break, but Dino's here to teach you about birds and how you can recycle items around the house to make bird feeders! #sciencegoals

Banana Smoothie Bowls

Banana Smoothie Bowls

Howcast - With just a few ingredients you can take your ramen noodles from mundane to mouthwatering.

Howcast - Your friends and family will love these peanut butter chocolate bars.

Howcast - Learn how to lose weight on The Volumetrics Eating Plan in this Howcast video featuring dietician Lisa Moskovitz.

Howcast - Learn about the healthiest breakfast foods from nutrition coach Lisa Neilsen in this Howcast video.

Howcast - Learn what to eat before and after a run from competitive runners Doug Oldiges and Stephanie Coburn in this Howcast video.

Howcast - Frustrated that gum got stuck in your carpet or clothing? Put Bazooka Joe in his place using these tips.

Howcast - Learn how to deep-fry Reese's Peanut Butter Cups in this Howcast video.