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12 resources with the concept international cuisine

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Other Resource Types (12)
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Worksheet
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Disposables and Deforestation

For Students 6th - 12th
Ever think about the impact those cool disposable chopsticks have on the environment? Read about a group of students in Beijing who created a forest using nothing but tossed out chopsticks. Find out how this artistic endeavor is making a...
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Culinary Culture: French Grammar

For Teachers 10th - 11th
Review the conditional form and French articles while talking about French cuisine. Learners complete sentences with the correct article or verb in the conditional tense. There's also an exercise that requires learners to know the...
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Worksheet
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Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
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Lesson Plan
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Korean Foods

For Teachers 9th - 12th
An interesting activity to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key...
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Culture of China

For Teachers 2nd
Second graders explore the oral language of the Chinese, retell folk tales, and eat with chopsticks. They view a slide show of China to examine what life is like in China. They memorize three Chineses phrases and note three differences...
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Cuisine Art

For Teachers 6th - 12th
Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.
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Lesson Plan
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Chopsticks

For Teachers 1st - 3rd
Students investigate the purpose and history of chopsticks and their use as a way of eating. In this social studies lesson, students gain insight into other cultural practices and learn to use chopsticks. Students complete two worksheets...
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Lesson Plan
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Traveling on the Sea of Gold: An Adventure in Japan Through Literature

For Teachers 3rd - 5th
Pupils explore the geography and culture of Japan through the story "Sea of Gold" by Yoshiko Uchida. They draw a travel poster of Japan, label a map of Japan, use chopsticks to eat Cheerios, read and discuss various books about Japan,...
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Lesson Plan
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Using Chopsticks

For Teachers K - 6th
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
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A Visit to Prague

For Teachers 9th
Ninth graders explore why people visit Prague. In this Czech Republic lesson, 9th graders read an article and answer guided questions. Students participate in a spelling test on new vocabulary.  
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Food: Unusual Dishes From Around the World

For Teachers 1st - 12th
Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
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Lesson Plan
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Not Just Sushi: Create a Travel Guide

For Teachers 6th
Sixth graders create a travel guide as they explore a virtual tour of Tokyo. They take notes on the food that can be found in Tokyo and include the collection information in their travel guide.