Ever think about the impact those cool disposable chopsticks have on the environment? Read about a group of students in Beijing who created a forest using nothing but tossed out chopsticks. Find out how this artistic endeavor is making a...

Review the conditional form and French articles while talking about French cuisine. Learners complete sentences with the correct article or verb in the conditional tense. There's also an exercise that requires learners to know the...

High schoolers are taught the vocabulary associated with restaurants. They become familiar with authentic cuisine from hispanic countries. Students comprehend the value and name of another currency. They are shown how to create a...

The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...

An interesting lesson plan to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key...

Students complete a variety of activities relating the culture and children of China. They create a number book using calligraphy, design and construct a mask, read and discuss a variety of books, eat with chopsticks, and write a short...

Second graders explore the oral language of the Chinese, retell folk tales, and eat with chopsticks. They view a slide show of China to examine what life is like in China. They memorize three Chineses phrases and note three differences...

Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.

Students investigate the purpose and history of chopsticks and their use as a way of eating. In this social studies instructional activity, students gain insight into other cultural practices and learn to use chopsticks. Students...

Students compare eating habits from Japan and America. In this multicultural lesson, students watch videos showing how the people in Japan eat. They practice eating snacks with a fork and with chopsticks. 

Students explore the geography and culture of Japan through the story "Sea of Gold" by Yoshiko Uchida. They draw a travel poster of Japan, label a map of Japan, use chopsticks to eat Cheerios, read and discuss various books about Japan,...

Young scholars students practice using chopsticks and play a game to improve skills. They discuss what they experience.

Ninth graders explore why people visit Prague. For this Czech Republic lesson, 9th graders read an article and answer guided questions. Students participate in a spelling test on new vocabulary.  

Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.

Sixth graders create a travel guide as they explore a virtual tour of Tokyo. They take notes on the food that can be found in Tokyo and include the collection information in their travel guide.