Instructional Video8:21
Curated Video

Microbes in Milk

6th - 12th
We examine the number of microorganisms in different types of milk using resazurin indicator. Samples of pasteurised milk, UHT milk and powdered milk are left in the open for three days before resazurin indicator is added and the samples...
Instructional Video3:19
Curated Video

Extreme Living: Nomads

6th - 12th
With nomadic populations in decline, the Darhad still choose to roam the harsh environment of Outer Mongolia year round. But for how long? Human Geography - Orientation And Settlements - Learning Points. Nomadic tribes have no permanent...
Instructional Video2:43
Curated Video

Fermentation: The Chemical Process Behind Everyday Foods

6th - 12th
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Instructional Video2:40
Curated Video

Life Cycle Nutrition

6th - 12th
From newborn babies to the elderly, changes to our diet at are vital as our age progresses. Find out how different nutrients help our bodies function at different stages in life. Biology - Healthy Living - Our nutritional needs change as...
Instructional Video0:55
Curated Video

Drug awareness – Odd one out

K - 5th
Four beverages are shown, but which of them does not contain a drug? Life processes - Humans and other animals - Drug awareness Learning Points Coffee, tea and cola contain the drug caffeine. A Twig Tidbit Film - Odd one out. The...
Instructional Video3:06
Curated Video

Pancakes

K - 5th
We all love eating pancakes, but did you know they contain a secret ingredient – sunshine! Physical processes -Energy and energy transfer - The Sun as our main source of energy Learning Points Energy from the Sun is passed on through the...
Instructional Video4:48
Curated Video

What Am I Unit 138

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video4:12
Curated Video

What Am I Unit 36

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video4:49
Curated Video

What Am I Unit 3

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video4:03
Wonderscape

The Metric System and Volume: From Liters to Milliliters

K - 5th
Dive into the metric system's approach to measuring volume, focusing on liters and milliliters as key units. This video explains how these measurements apply to everyday scenarios, like determining the volume of water in bottles and...
Instructional Video2:50
Science Buddies

Is plant-based milk as protein-packed as dairy milk?

K - 5th
This chemistry science project compares the protein content of plant-based milk to dairy milk.
Instructional Video11:46
Curated Video

Modern JavaScript from the Beginning - Second Edition - Add Items to List (DOM Only)

Higher Ed
In this video, you will learn how to add items to the shopping list using only the DOM (Document Object Model) without using local storage. This clip is from the chapter "Shopping List Project" of the series "Modern JavaScript from the...
Instructional Video10:49
Curated Video

Modern JavaScript from the Beginning - Second Edition - Form Submission and FormData Object

Higher Ed
In this video, we will look at how to handle form submissions in JavaScript. You will learn how to use the FormData object to collect form data and send it to a server using AJAX. This clip is from the chapter "Events" of the series...
Instructional Video8:18
Curated Video

Mysteries of the Kitchen: Milk, Soufflés, and Cheese

6th - Higher Ed
Delve into the scientific secrets behind everyday kitchen wonders. Discover why milk boils over while other liquids do not, learn the physics behind the dramatic rise of soufflés, and uncover the bacterial magic that creates holes in...
Instructional Video9:19
Curated Video

The Science of Hot Chocolate: From Powder to Perfect Sip

6th - Higher Ed
Ever wondered how a simple cup of hot chocolate comes to be? This video dives into the fascinating science behind instant hot chocolate. From the physics of mixing cocoa with milk to the technology behind turning liquid milk into powder,...
Instructional Video4:32
Curated Video

Advanced Chatbots with Deep Learning and Python - Predictions

Higher Ed
After checking our model for accuracy, we will make predictions of our results from the model we created. We will visualize the predictions using the test data.
Instructional Video9:14
Curated Video

Ancient Wisdom for Modern Food Preservation

6th - Higher Ed
Discover how our ancestors minimized food waste long before modern preservation techniques, with a journey to Chamerolles castle in the Loiret. Join Mac Lesggy and medieval cuisine specialist Fabian Muller as they explore traditional...
Instructional Video8:46
Curated Video

Debunking Myths About Budget Foods and Healthy Eating

6th - Higher Ed
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Instructional Video4:30
Curated Video

Chatbots for Beginners: A Complete Guide to Build Chatbots - Deep Learning-Based Chatbot Architecture and Development: Predictions

Higher Ed
After checking our model for accuracy, we will make predictions of our results from the model we created. We will visualize the predictions using the test data. This clip is from the chapter "Advanced Chatbots with Deep Learning and...
Instructional Video10:55
Curated Video

Alteryx Advanced - Machine Learning Part 1

Higher Ed
This video introduces ML and its applications in data analytics, concepts of supervised and unsupervised learning, and how they can be used to build predictive models and provides an overview of the different algorithms and techniques...
Instructional Video2:06
Great Big Story

Dr. Bob Roberts, the professor behind America's ice cream mastery

12th - Higher Ed
Discover how Dr. Bob Roberts from Penn State has shaped the ice cream industry, training companies like Ben and Jerry's in the art of making delicious ice cream.
Instructional Video6:00
Curated Video

Commutative and Associative Properties

K - 8th
Mr. Addit reviews the terms commutative property and associative property and shows examples of each.
Instructional Video2:49
Great Big Story

Making Vodka From Sheep_2

12th - Higher Ed
Discover how a Tasmanian man is making unique vodka from sheep whey, turning waste into an award-winning spirit.
Instructional Video2:41
Great Big Story

The Surprising Origin of Nesquik and Toaster Strudel

12th - Higher Ed
Take a trip down memory lane with Great Big Story as they unravel the fascinating tales behind your breakfast favorites. From the military origins of Nestlé's powdered beverages to the cinematic comeback of Eggo waffles in Stranger...