Instructional Video17:15
SciShow Kids

You Are What You Eat!

K - 5th
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
Instructional Video13:50
TED Talks

TED: How humanity doubled life expectancy in a century | Steven Johnson

12th - Higher Ed
Doubling human life expectancy in a century is our greatest achievement, says author Steven Johnson. How did we make it happen -- and can we keep it going? Backed by fascinating historical anecdotes, he shares some life-lengthening...
Instructional Video12:21
Crash Course

What Is Statistics - Crash Course Statistics

12th - Higher Ed
Welcome to Crash Course Statistics! In this series we're going to take a look at the important role statistics play in our everyday lives, because statistics are everywhere! Statistics help us better understand the world and make...
Instructional Video3:01
SciShow

Why Are There Bacteria In My Yogurt?

12th - Higher Ed
Having bacteria in your food doesn't really sound great, but you couldn't have yogurt without it! Learn why in this week's QQ!
Instructional Video3:53
Be Smart

We're Mainly Microbe: Meet Your Microbiome

12th - Higher Ed
Ever not felt completely like yourself? There's a good reason for that. Because a large part of you isn't actually you. Our bodies are home to ten times as many microbes as human cells. We are walking ecosystems, each of us home to...
Instructional Video4:39
TED-Ed

TED-Ed: The beneficial bacteria that make delicious food - Erez Garty

Pre-K - Higher Ed
Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some...
Instructional Video9:43
SciShow

8 Cheesy Science Facts

12th - Higher Ed
Some science to go along with that board of cheese at the party.
Instructional Video4:08
SciShow Kids

The 5 Fabulous Food Groups

K - 5th
Learn about our 5 main food groups with Jessi and Squeaks, then see if you can name them all!
Instructional Video4:37
TED-Ed

TED-Ed: A year in the life of one of Earth's weirdest animals | Gilad Bino

Pre-K - Higher Ed
Waddling along the parched Australian earth, a female platypus is searching for fresh water. Over the past year, a severe drought turned rivers and streams to mere trickles. She barely survived and was unable to reproduce. Could the next...
Instructional Video5:30
TED-Ed

TED-Ed: Paul S. Kindstedt: A brie(f) history of cheese

Pre-K - Higher Ed
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces...
Instructional Video5:36
Be Smart

The Delicious Science of CHEESE!

12th - Higher Ed
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!!...
Instructional Video3:30
Curated Video

Repeated Addition: Grocery Shopping Math

Pre-K - 3rd
In this video, the characters create a shopping list by calculating the total cost of various items. They demonstrate how to add up single items and items that require repeated addition, using place value and carrying over when necessary.
Instructional Video7:10
Curated Video

The Power of Generosity

K - 5th
In this video, Clara the cow teaches us about the concept of generosity. Through her story and examples, Clara explains that generosity is about giving without expecting anything in return and finding ways to make others happy. She...
Instructional Video8:30
Curated Video

Product Mix

Higher Ed
Discover the power of product mix in this insightful video. Explore how businesses strategically combine and manage their range of products or services to meet customer needs and maximize market potential. Dive into the elements of...
Instructional Video1:24
Curated Video

Doctor Jorge Christiansen and Tetrahymena: Pioneering Research in Cholesterol Reduction and Health Benefits

Pre-K - Higher Ed
Dr. Jorge Christiansen, an alumni of the University of Buenos Aires Medical College, has made significant contributions to science and may be in line for another Nobel Prize. His groundbreaking work with Tetrahymena, a single-celled...
Instructional Video1:11
Curated Video

Only In Russia 3 - Largest Cappuccino Record

9th - Higher Ed
Largest Cappuccino Record:Russia achieves a record by creating the largest cup of cappuccino, measuring a whopping 100 liters, showcasing the country's prowess in unconventional achievements.
Instructional Video6:16
Curated Video

The History and Importance of Domesticated Animals

3rd - 12th
In this video, we explore the fascinating history of domesticated animals and their important roles in human civilization. From sheep and goats being raised for food and wool, to cows and pigs providing milk, meat, and other valuable...
Instructional Video4:58
Food Farmer Earth

Urban Goat Farming in Abita Springs: Sustainable Dairy Practices in the City

12th - Higher Ed
Explore Abita Springs Farm, an urban goat farm that produces milk and cheese right in the heart of the city. See how they've adapted to urban farming challenges and turned them into opportunities for community involvement and sustainable...
Instructional Video6:58
Food Farmer Earth

Exploring a Small Scale Integrated Livestock Farm: Diversity in Sustainable Agriculture

12th - Higher Ed
Learn about the interconnected life on a small scale integrated livestock farm. Discover how diverse animal farming contributes to sustainable agriculture practices and produces high-quality food products.
Instructional Video1:55
Food Farmer Earth

Understanding Milk Pasteurization: A Sustainable Dairyman's Approach

12th - Higher Ed
Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.
Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video1:56
Curated Video

Duck-Billed Platypus

6th - 12th
An introduction to the duck-billed platypus - one of the world's few egg-laying mammals. Find out what it looks like, where it lives, and what it eats. Biology - Animal Kingdom - Learning Points. The duck-billed platypus is native to...
Instructional Video2:52
Curated Video

Ratios: The Maths of Baking

6th - 12th
How would you bake the world's biggest cake? The same way as a small one... in ratio, but with increased measures. Maths - Number A Twig Math Film. Reinforce and extend the learning required by the curriculum. Twig’s context films show...
Instructional Video3:11
Curated Video

Healthy Teeth - Dental Care Tips

6th - 12th
Your teeth are exceptionally strong, but without the proper care they can be easily damaged. Learn how a few simple steps can help avoid tooth decay. Biology - Healthy Living - Learning Points. A build-up of plaque on your teeth can lead...