Instructional Video4:53
SciShow

What Does Polar Bear Milk Taste Like?

12th - Higher Ed
It's a question that entails some risks: What does polar bear milk taste like, and why does it taste that way?
Instructional Video3:21
SciShow

Why Do Men Have Nipples?

12th - Higher Ed
If men can't nurse, then why do they have nipples? The answer has less to do with evolution and more to do with your personal development as a teeny tiny embryo. Short version: We're all girls -- at least at first. Hank explains!
Instructional Video27:14
SciShow

Studying Polar Bears from a Monster Truck | SciShow Talk Show

12th - Higher Ed
BJ Kirschhoffer from Polar Bears International discusses polar bear behavior and Jessi from Animal Wonders brings on an animal that lives near polar bears, an arctic fox!
Instructional Video11:35
SciShow

Bad Science: Breast Milk and Formula

12th - Higher Ed
We've all heard, “breast is best," but is it true? What's the real science behind breast milk and baby formula?
Instructional Video9:59
TED Talks

TED: What we don't know about mother's milk | Katie Hinde

12th - Higher Ed
Breast milk grows babies' bodies, fuels neurodevelopment, provides essential immunofactors and safeguards against famine and disease -- why, then, does science know more about tomatoes than mother's milk? Katie Hinde shares insights into...
Instructional Video9:56
SciShow

P-values Broke Scientific Statistics—Can We Fix Them?

12th - Higher Ed
A little over a decade ago, a neuroscientist found "significant activation" in the neural tissue of a dead fish. While it didn't prove the existence of zombie fish, it did point out a huge statistical problem.
Instructional Video12:41
TED Talks

TED: How we could eat real meat without harming animals | Isha Datar

12th - Higher Ed
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to...
Instructional Video15:49
SciShow

SciShow QuizShow: Bad Blood and Weird Bugs

12th - Higher Ed
SciShow’s Executive producer Hank Green faces off against SciShow senior editor Alyssa Lerner in this Quiz Show about weird experiments and strange animal parts.
Instructional Video8:36
SciShow

6 Non-Mammal "Milk" Producers

12th - Higher Ed
When you think of milk, you might think of mammals like humans and cows, but there are other species that give food to their young, in their own weird ways. Chapters FLAMINGOS 0:56 SPIDERS 1:55 PSEUDOSCORPIONS 3:23 CAECILIANS 5:13...
Instructional Video3:20
SciShow

Milk and the Mutants That Love It

12th - Higher Ed
Got milk? Fact is, most people don't -- and shouldn't -- because for them, ice cream and milkshakes are basically toxic. So why can some people drink milk and survive? Turns out they're mutants! SciShow explains.
Instructional Video15:46
TED Talks

Zach Kaplan + Keith Schacht: Toys and materials from the future

12th - Higher Ed
The Inventables guys, Zach Kaplan and Keith Schacht, demo some amazing new materials and how we might use them. Look for squishy magnets, odor-detecting ink, "dry" liquid and a very surprising 10-foot pole.
Instructional Video8:36
SciShow

8 Things People Get Wrong About Animals

12th - Higher Ed
If you watched a lot of cartoons as a kid, chances are you picked up some common animal stereotypes like "cats love milk!" or "bears can't get enough of that sweet, sweet honey!" What if we told you that everything cartoons taught you is...
Instructional Video3:08
SciShow Kids

Where Does Yogurt Come From?

K - 5th
When we think of Yogurt, we think of a tangy and sweet treat that's good at any time! But there's a tiny little ingredient in there that helps to make it what it is!
Instructional Video13:33
SciShow

SciShow Talk Show: Ellen Whittle on Bats, and Carlos the Sinaloan Milk Snake

12th - Higher Ed
This week on the SciShow Talk Show Ellen Whittle talks about her thesis research on bats and how they use artificial structures as roosts. Then Jessi from Animal Wonders joins the show with Carlos, the Sinaloan Milk Snake. Chapters View...
Instructional Video4:13
SciShow

How To Make Antivenom

12th - Higher Ed
Bitten by a venomous snake? There's hope! French scientist Albert Calmette developed the first snake antivenom in the late 1890s, and did such a good job that we use his technique to this day. Antivenom works by stimulating the...
Instructional Video9:49
SciShow

From Crabs to Flies: 5 of Nature’s Most Doting Parents

12th - Higher Ed
Being a parent requires a lot of time and energy, but some animals are extremely devoted to caring for their young, and these five might not be the ones you would expect. Chapters View all BROMELIAD CRABS 1:32 BURYING BEETLES 2:26 DISCUS...
Instructional Video15:10
SciShow

SciShow Quiz Show: We Eat Some Weird Stuff (Hank vs. Mike Falzone)

12th - Higher Ed
Longtime YouTuber and internet problem solver, Mike Falzone, goes head-to-head with Hank Green to see who is the true Quiz Show master!
Instructional Video10:51
SciShow

The Science of Tear Gas

12th - Higher Ed
There’s a lot of confusion about tear gases—what they are, what they do, and whether they can cause long-term harm. Here's what we know.
Instructional Video12:26
TED Talks

TED: Do kids think of sperm donors as family? | Veerle Provoost

12th - Higher Ed
How do we define a parent -- or a family? Bioethicist Veerle Provoost explores these questions in the context of non-traditional families, ones brought together by adoption, second marriages, surrogate mothers and sperm donations. In...
Instructional Video10:15
Crash Course

Cheese, Catastrophes, & Process Control: Crash Course Engineering #25

12th - Higher Ed
Engineering, like life, could really use a lot more cheese. This week we are looking at a cheese factory in Toronto and what it can teach us about process control systems. We’ll explore feedforward and feedback systems, and see how...
Instructional Video2:03
MinuteEarth

Why Does Wine Make Your Mouth Feel Dry?

12th - Higher Ed
Astringent plant chemicals called tannins bind proteins on mucous membrane and skin, generating a prickly, puckery mouthfeel from foods and letting us “tan” skins into leather. ___________________________________________ If you want to...
Instructional Video4:22
SciShow

Animal-Free Animal Products With Cellular Agriculture

12th - Higher Ed
Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products...
Instructional Video0:47
SciShow

Why does Swiss cheese have holes? #shorts #science #SciShow

12th - Higher Ed
Why does Swiss cheese have holes? #shorts #science #SciShow
Instructional Video2:28
SciShow Kids

Let’s Make Butter!

K - 5th
Jessi and Squeaks are having pancakes, but first they have to make a key ingredient: butter!