Instructional Video4:35
TED-Ed

TED-Ed: How did ancient civilizations make ice cream? | Vivian Jiang

Pre-K - Higher Ed
Ice cream has a unique role in our world’s history, culture, and cravings. The first accounts of cold desserts date back to the first century, in civilizations including ancient Rome, Mughal India, and Tang Dynasty China. Yet the...
Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Instructional Video3:20
SciShow

Milk, and the Mutants That Love It

12th - Higher Ed
Got milk? Fact is, most people don't -- and shouldn't -- because for them, ice cream and milkshakes are basically toxic. So why can some people drink milk and survive? Turns out they're mutants! SciShow explains.
Instructional Video10:33
TED Talks

TED: The surprising psychology behind your urge to break the rules | Paul Bloom

12th - Higher Ed
We all experience it: that desire to do something wrong just for the sake of it. Whether it's walking on manicured grass or sticking your finger in a friend's ice cream, psychologist Paul Bloom invites us to see the clever, creative and...
News Clip1:00
Curated Video

Lucy Li made two double bogeys, a triple bogey and finished her historic round at the U.S. Women's Open just like any other 11-year-old girl. She went straight for an ice cream. (June 20)

Higher Ed
Most children her age would be enjoying the beginning of their summer holidays, but US schoolgirl Lucy Li is hitting the golf links with the professionals. Just 11 years old, Li became the youngest qualifier in U.S. Women's Open...
Instructional Video13:54
TED Talks

TED: How businesses can serve everyone, not just shareholders | Dame Vivian Hunt

12th - Higher Ed
Companies worldwide are pledging to play a more meaningful role in the well-being of their employees, customers and the environment. How can they turn their promises into action? From creating a representative boardroom to committing to...
Instructional Video8:24
Crash Course

Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39

12th - Higher Ed
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...
Instructional Video3:20
SciShow

Milk and the Mutants That Love It

12th - Higher Ed
Got milk? Fact is, most people don't -- and shouldn't -- because for them, ice cream and milkshakes are basically toxic. So why can some people drink milk and survive? Turns out they're mutants! SciShow explains.
Instructional Video3:44
SciShow Kids

Make Your Own Ice Cream!

K - 5th
The weather is warming up where Jessi lives, which means its time for some cool treats! Join Jessi and Squeaks and learn how to whip up some tasty vanilla ice cream!
Instructional Video4:02
TED-Ed

TED-Ed: Why do competitors open their stores next to one another? - Jac de Haan

Pre-K - Higher Ed
Why are all the gas stations, cafes and restaurants in one crowded spot? As two competitive cousins vie for ice-cream-selling domination on one small beach, discover how game theory and the Nash Equilibrium inform these retail hotspots.
Instructional Video13:39
TED Talks

Robin Chase: The idea behind Zipcar (and what comes next)

12th - Higher Ed
Robin Chase founded Zipcar, the world’s biggest car-sharing business. That was one of her smaller ideas. Here she travels much farther, contemplating road-pricing schemes that will shake up our driving habits and a mesh network vast as...
Instructional Video4:46
TED-Ed

TED-Ed: The best way to apologize (according to science) | TED-Ed

Pre-K - Higher Ed
Over the years, people have come up with some truly awful apologies. From classic non-apologies, to evasive excuses, and flimsy corporate promises, it's all too easy to give a bad apology. Good apologies generally share certain elements,...
Instructional Video3:20
SciShow

Milk, and the Mutants That Love It

12th - Higher Ed
Got milk? Fact is, most people don't -- and shouldn't -- because for them, ice cream and milkshakes are basically toxic. So why can some people drink milk and survive? Turns out they're mutants! SciShow explains.
Instructional Video3:17
SciShow Kids

Why Does Ice Cream Hurt My Head?

K - 5th
Ice cream is a great treat, but you have to eat it slowly! Otherwise, you'll get what some people call a 'brain freeze,' which is a super bad headache that lasts for a couple seconds. But how does ice cream hurt your head?!
Instructional Video13:18
TED Talks

TED: My secret to creating real magic | Christina Tosi

12th - Higher Ed
In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry --...
Instructional Video3:30
SciShow Kids

Your Tongue: The Taste-Maker!

K - 5th
You know ice cream tastes good, but have you ever wondered HOW you can taste it in the first place? Join Jessi and Squeaks to get the scoop on how your tongue helps you taste tasty tastes!
Instructional Video5:06
SciShow

Why Do You Always Have Room for Dessert?

12th - Higher Ed
No matter how full you are, it seems you can find room for dessert. It’s not your imagination, and once you understand why, you’ll see how you can use this weird quirk of your appetite to your advantage!
Instructional Video2:10
SciShow

Does Hot Water Freeze Faster Than Cold Water?

12th - Higher Ed
Does hot water freeze faster than cold water? Turns out, the answer to this question is a lot trickier than it seems!
Instructional Video4:05
TED-Ed

TED-Ed: The simple story of photosynthesis and food - Amanda Ooten

Pre-K - Higher Ed
Photosynthesis is an essential part of the exchange between humans and plants. Amanda Ooten walks us through the process of photosynthesis, also discussing the relationship between photosynthesis and carbohydrates, starch, and fiber --...
Instructional Video17:33
SciShow Kids

Fun Summer Science!

K - 5th
The sun is out and Jessi and Squeaks are ready to perform all kinds of fun outdoor science experiments! Let's take a look at some of the fun activities they've done before, like making a kite, building a solar tower, blowing bubbles, and...
Instructional Video17:15
SciShow Kids

You Are What You Eat!

K - 5th
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
Instructional Video14:29
TED Talks

Elizabeth Dunn: Helping others makes us happier -- but it matters how we do it

12th - Higher Ed
Research shows that helping others makes us happier. But in her groundbreaking work on generosity and joy, social psychologist Elizabeth Dunn found that there's a catch: it matters how we help. Learn how we can make a greater impact --...
Instructional Video10:33
Crash Course

Behavioral Economics: Crash Course Economics

12th - Higher Ed
Why do people buy the stuff they buy? In classical economics, most models assume that consumers behave rationally. As you've probably noticed in your real life, in case after case, people don't actually make rational decisions. There can...
Instructional Video7:23
Bozeman Science

Practice 4 - Analyzing and Interpreting Data

12th - Higher Ed
Paul Andersen explains how scientists analyze and interpret data. Data can be organized in a table and displayed using a graph. Students should learn how to present and evaluate data.