Instructional Video0:45
Curated Video

Erosion

6th - 12th
The wearing away of rock and the removal of weathered rock, soil, and other solid materials away from source. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:52
Curated Video

Other means of separation – True or false

K - 5th
True or false ... Wind can be used as a means of separation?
<

br/>

Material processes - Separating mixtures - Other means


of separation />

Learning Points
Wind can be used to separate hea
v

y grains...
Instructional Video3:06
Curated Video

Pancakes

K - 5th
We all love eating pancakes, but did you know they contain a secret ingredient – sunshine!
<

br/>

Physical processes -Energy and energy transfer - The Sun as our main so
u

rce of energy />

Learning...
Instructional Video3:26
Curated Video

Combine harvesters

K - 5th
Find out how a combine harvester separates grains from chaff using sieves.
<

br/>

Material processes - Separating mixtures - Separat
i

on by sieving />

Learning Points
The size of the mesh in a sieve...
Instructional Video1:13
Curated Video

Energy: Heat Energy

K - 8th
By the end of this learning object, the student will be able to: Explain the concept of heat transfer by convection.43379
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Instructional Video8:24
Curated Video

From Grain to Flour: Milling Through the Ages

6th - Higher Ed
Explore the journey of wheat as it transforms into flour, a staple in our diets. From ancient windmills to modern industrial mills, learn about the evolution of flour milling. This segment details the entire process, highlighting both...
Instructional Video9:03
Curated Video

Sweet Secrets: Unveiling the Science and History of Sugar

6th - Higher Ed
Dive into the fascinating world of sugar, from its humble beginnings as a luxury item to its current status as a kitchen staple. Discover how sugar is transformed from beets and cane into the crystals we use every day. Explore the...
Instructional Video4:26
Curated Video

Maths Legends: A Game of Chess

3rd - Higher Ed
In this video we tell the tale of the ancient Indian traveller who beat a king at a game of chess and used his knowledge of exponential growth to become rich!
Instructional Video4:26
Curated Video

Sorting Food into Categories

K - 8th
Miss Palomine reviews the categories of the food pyramid. She then shows pictures of various kinds of food to the student and challenges him to put the food into the proper category.
Instructional Video5:51
Curated Video

Gluten Sensitivity Symptoms Can Look Like Depression and ADHD

Higher Ed
Gluten sensitivity symptoms can look like depression and ADHD. In this case, Gluten sensitivity is the non-celiac form. So even if you don't have Celiac disease, you can have a sensitivity to gluten that affects your gastrointestinal...
Instructional Video5:59
Curated Video

How The mediterranean Diet Improves Your Mood - What The Science Shows

Higher Ed
Did you know that A healthy diet is associated with an approximately 30% reduction in the risk for depression and a 40% improvement in your thinking? There’s been a growing body of research showing an...
Instructional Video4:47
Curated Video

A Matter of Taste

3rd - 8th
We find Miss Palomine at a table full of snacks and appetizers. She explains that we taste with our mouths and our tongues. She then tells the student about the food pyramid and reviews it section-by-section, giving examples of healthy...
Instructional Video3:51
Curated Video

Not Your Average Baked Potato

3rd - Higher Ed
Coach Socrates and Miss Palomine review the sections of the food pyramid. He then shows Miss Palomine how to make a healthy Loaded Veggie Baked Potato.
Instructional Video4:12
Curated Video

Pasta, Pasta Everywhere

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the Student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious Pasta Salad.
Instructional Video4:25
Curated Video

Socrates’s Snack Mix

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious cereal snack mix.
Instructional Video5:39
Curated Video

Cheese Quesadilla

3rd - Higher Ed
The grater and the non-stick skillet will be featured in the preparation of Coach Socrates’ recipe. Today’s treat: Cheese Quesadilla.
Instructional Video5:37
Curated Video

Pasta Bake

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a nutritious Pasta Bake.
Instructional Video5:25
Curated Video

No Bake S’Mores

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make delicious No Bake S’Mores.
Instructional Video5:53
Curated Video

Pepperoni Twists

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Pepperoni Twists.
Instructional Video6:31
Curated Video

Avocado Bites

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Avocado Bites.
Instructional Video4:09
Curated Video

Open-Faced Ham and Swiss

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Open-Faced Ham and Swiss sandwich.
Instructional Video5:12
Curated Video

PB & J Daisies

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious PB & J Daisies.
Instructional Video4:06
Curated Video

Rice Cake Face

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Rice Cake Face.