Instructional Video5:13
Curated Video

Start Your Day the Right Way

3rd - Higher Ed
Food Detective Berry Blue answers the question, “Why is breakfast the most important meal of the day?” She then gives examples of a variety of healthy breakfasts.
Instructional Video5:02
Curated Video

Portion and Serving Size

3rd - Higher Ed
Food Detective Berry Blue discusses portion sizes for each of the Fabulous Five Food Groups and then explains the concept of serving size. She provides examples.
Instructional Video5:28
Curated Video

Meat Makes Muscles

3rd - Higher Ed
Food Detective Berry Blue completes her discussion of the Fabulous Five Food Groups by talking about the meat group. She describes the benefits we receive from protein, but cautions us to eat smaller portions of meat to avoid fat intake....
Instructional Video5:28
Curated Video

The Great Grain Group

3rd - Higher Ed
Food Detective Berry Blue focuses on the grains group of the Fabulous Five Food Groups. She gives examples of foods made from grains. She describes the lifecycle of a wheat plant. Finally, she explains the nutritional value of grains in...
Instructional Video4:53
Curated Video

Let’s Review Our Healthy Choices

3rd - Higher Ed
The Food Detective Berry Blue reviews the information your student has learned about eating a healthy diet. Food Detective Berry Blue recaps what we’ve learned by providing answers to the important questions of why, what, how, when, and...
Instructional Video4:39
Curated Video

Make Dinner a Winner

3rd - Higher Ed
The Food Detective Berry Blue explains how to use the Fabulous Five Food Groups to make your dinner a winner. She and the student will play a healthy dinner food game called, “What’s Missing?”
Instructional Video4:41
Curated Video

Let’s Learn About Lunch

3rd - Higher Ed
The Food Detective Berry Blue explains why lunch is an important mid-day meal, and then encourages your student to play a healthy lunch food game called, “What Will You Choose?”
Instructional Video4:21
Curated Video

Let’s Talk About Breakfast

3rd - Higher Ed
The Food Detective Berry Blue explains why breakfast is such an important meal, and then plays a healthy breakfast game called, “What Will You Choose?”
Instructional Video4:18
Curated Video

The Great Grains Group

3rd - Higher Ed
The Food Detective Berry Blue talks about the grains group. She explains the way that grains grow and how grains can be found in so many different kinds of food. She then invites your student to play another food game called, “Which...
Instructional Video4:32
Curated Video

The Fabulous Five Food Groups

3rd - Higher Ed
The Food Detective Berry Blue introduces us to the Fabulous Five Food Groups. She explains what is in each group and why a healthy balance of foods from these food groups makes up the best fuel for our bodies.
Instructional Video17:41
Professor Dave Explains

Classification of Sedimentary Rocks Part 2: Biogenic Rocks

12th - Higher Ed
We talked about siliciclastic rocks, so now let's talk about biogenic rocks. These are sedimentary rocks that are derived from the skeletal materials of living organisms. That's right, rocks made of things that were alive! The most...
Instructional Video2:41
Curated Video

The Best Fuel for Our Bodies

Pre-K - Higher Ed
Be inspired on your path towards a more joyful and healthy life with Wai Lana Insights. This episode teaches us how a plant-based diet is well-suited to the human body’s physiology and can adequately fulfill all our dietary needs.
Instructional Video2:58
Curated Video

High Five Facts - Food Groups

Pre-K - 5th
This video explores five fun facts about food groups.
Instructional Video3:07
Curated Video

High Five Facts - Carbohydrates

Pre-K - 5th
This video explores five fun facts about carbohydrates.
Instructional Video5:23
Professor Dave Explains

Mineralogy of Sedimentary Rocks: Weathering and Diagenesis

12th - Higher Ed
Now that we know some general information regarding sedimentary rocks, let's examine their mineralogy. What kinds of minerals can be found in sedimentary rocks? How do these minerals change over time? What can we say about weathering,...
Instructional Video13:56
ProTeachersVideo

Painting With Numbers: Zero to Infinity

Higher Ed
Marcus du Sautoy takes us on a tour of the mathematical universe - from zero to infinity - and shows us how weird and wonderful numbers can be. In this programme, Marcus explains how humans first started counting with the whole numbers,...
Instructional Video12:32
JJ Medicine

Vitamin B3 Niacin Deficiency (Pellagra) | Sources, Causes, Symptoms, Diagnosis, Treatment

Higher Ed
Vitamin B3 Niacin Deficiency (Pellagra) | Sources, Causes, Symptoms, Diagnosis, Treatment **PLEASE NOTE THE FOLLOWING ERRORS:** 1) When I said, "niacin is also known as nicotinic acid or nicotinamide", this is incorrect - niacin IS also...
Instructional Video1:54
Visual Learning Systems

Rocks: Changed Rocks

9th - 12th
Upon viewing the Rocks video series, students will be able to do the following: Define rock as a solid, naturally-occurring mixture of minerals. Define minerals as solids with a definite chemical composition and crystal structure....
Instructional Video2:32
Visual Learning Systems

Origin and Diversity of Plants: Gymnosperms

9th - 12th
The conquest of land by plants and their proliferation is an amazing biologic story. This vivid, colorful series of videos highlights the evolution of plants, while also describing the major groupings of modern-day plants. Concepts and...
Instructional Video15:26
The Wall Street Journal

Food Security

Higher Ed
With so much abundance, why are so many people still food insecure? What does a solution look like?
Instructional Video4:37
Healthcare Triage

New Research On Plant-Based Diets and Mortality

Higher Ed
A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?
Instructional Video4:53
Curated Video

Significance and Uses of Buckwheat Around the World

Pre-K - Higher Ed
This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan. In...
Instructional Video4:53
Curated Video

The Health Benefits of Wheat

Pre-K - Higher Ed
Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies. Wheat part 2/5
Instructional Video5:59
Curated Video

The Resilience and Rediscovery of Quinoa

Pre-K - Higher Ed
This video covers the history and characteristics of quinoa, an ancient grain that has gained popularity in recent years. The video also explores the rediscovery of quinoa by Americans in the 1970s and its cultivation in various...