What would St. Patrick's Day be without green beer? Here's how to make it—with and without food dye.

Figuring out which fork to use for which course can be confusing enough, but having to actually set those forks—and everything else on the table? A recipe for disaster‰Û_ or a chance to strut your etiquette stuff.

It may look like plain old iced tea, but this drink—invented near Long Island's Jones Beach in the 1970s—is one potent potation and the East Coast's answer to the Zombie.

Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear. Choose your fruit and plug in that blender.

The Mint Julep became synonymous with the Kentucky Derby in 1938, but the drink's roots go all the way back to Arabia — it was adapted from a drink called the "julab" made with rose petals instead of mint leaves.

Campari — that quintessentially Italian bitters — was created in 1860 as a medicinal pre-dinner treat to aid digestion, which helped keep it on U.S. shelves even during Prohibition. So drink up, to your health!

Why just have a vodka tonic when you can have a vodka melon?

Love margaritas -- but not the calories? Slim them down without sacrificing taste.

It's the cocktail that packs the perfect punch.

Drinks can be fattening, unless you stick with this skinny bitch.

What makes a milkshake Jamaican? Why don't "ja-make" one and find out?

Impress your friends by learning how to pour this classic Irish drink.

Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.

Flavored vodkas abound: peach, lemon, orange, currant so why not chocolate? Here's a frosty vodka drink that's part milkshake, part cocktail, and all good.

The original daiquiri, a lime-and-rum drink invented in Cuba in the late 1800s, is named after a beach near the city of Santiago. Ah, what those sun-baked bathers would have given for this frosty version of the Cuban classic!

Impress your friends and become an expert mixologist with drinks that are "stirred, not shaken."

Recycling your garbage is noble, and in many places mandatory. But it also can be very confusing. This guide will clear up the rules.

Treat your kids to a taste of the Wild West with this simple Roy Rogers recipe. It's non-alcoholic — and a real crowd pleaser.

The caipiroska is the Russian cousin of Brazil's national drink, the caipirinha. In this version, vodka stands in for the traditional cachaca sugarcane liquor.

It's time to brush up on your Spanish, because Peru's delicious national drink commands mucho respect.

Make dinner time a special occasion by offering your kids a "mocktail" - a non-alcoholic cocktail - named after one of history's most famous child actresses.

Hang on to your hat! This hurricane will bowl you over -- in a good way.

The next best thing to being on a Caribbean beach? The Bahama Mama cocktail, of course!

Don't pass up on this festive favorite because of the calories; just mix yourself a lighter version.