PBS
Career Connections | Food Scientist
Got a passion for food? According to the narrator of a short video, such passion is the key ingredient in becoming a successful food scientist. Food scientists formulate new food products using existing ingredients or using ingredients...
Crash Course
Bodies and Dollars: Crash Course History of Science #41
Advances in medical and pharmaceutical treatments have an interesting history. A video discusses these advances from a personal perspective. The narrator explains how changes in medical technology affect humans and the world around them.
PBS
Next Meal: Engineering Food
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
Kurzgesagt – In a Nutshell
Are GMOs Good or Bad? Genetic Engineering and Our Food
In many households across the country, GMOs are a big no-no. Is our mistrust of genetically-engineered food misguided? Biology scholars examine the facts with an animated video from the Kurzgesagt playlist. Topics include the...