Instructional Video5:16
SciShow

How Can Microbes Protect Crops From Drought?

12th - Higher Ed
Solving food shortages caused by droughts is a big challenge that may benefit from a tiny ally. Turns out that the microbes living in the soil around plants can give them a boost when water's scarce, which means more food for us, which...
Instructional Video8:33
Bozeman Science

AP Biology Practice 4 - Data Collection Strategies

12th - Higher Ed
In this video Paul Andersen describes the science practice of data collection. He begins with a brief description of science and the scientific method. He details concepts related to data collection in each of the four big ideas. He then...
Instructional Video8:30
MinuteEarth

How To Go Extinct

12th - Higher Ed
Our new evolution simulator reveals that extinction often happens when conditions change quickly.
Instructional Video14:12
TED Talks

TED: The global food waste scandal | Tristram Stuart

12th - Higher Ed
Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
Instructional Video4:34
TED-Ed

TED-Ed: The infamous overpopulation bet: Simon vs. Ehrlich | Soraya Field Fiorio

Pre-K - Higher Ed
In 1980, Paul Ehrlich and Julian Simon bet $1,000 on a question with stakes that couldn't be higher: would the earth run out of resources to sustain a growing human population? They bet $200 on the price of five metals. If the price of a...
Instructional Video8:03
PBS

That Time It Rained for Two Million Years

12th - Higher Ed
At the beginning of the Triassic Period, with the continents locked together from pole-to-pole in the supercontinent of Pangea, the world is hot, flat, and very, very dry. But then 234 million years ago, the climate suddenly changed for...
Instructional Video19:30
TED Talks

Ann Cooper: What's wrong with school lunches

12th - Higher Ed
Speaking at the 2007 EG conference, "renegade lunch lady" Ann Cooper talks about the coming revolution in the way kids eat at school -- local, sustainable, seasonal and even educational food.
Instructional Video5:39
Wonderscape

The Art and Science of Spider Webs: Exploring Arachnid Ingenuity

K - 5th
Discover the world of spiders and their webs, spanning various habitats and featuring nearly 40,000 types worldwide. Learn about their unique silk-spinning abilities to create webs for trapping prey and other uses. Understand spiders'...
Instructional Video8:02
Healthcare Triage

Climate Change and Our Food Supply

Higher Ed
So far in our adventures on climate change and health, we’ve covered the critical issue of how our water supply is impacted by a warming planet, and that is a perfect segue into something equally important: The impact of climate change...
Instructional Video5:09
Wonderscape

The Science of Hibernation: How Animals Prepare

K - 5th
This video delves into the intricate preparations animals undertake for hibernation, including creating hibernacula or dens and the various triggers that signal the start of hibernation. It explains the differences between hibernation...
Instructional Video4:43
Curated Video

Propaganda Campaign

3rd - Higher Ed
This video will explain how the U.S. government used propaganda as one way to persuade Americans to contribute to the war and promote patriotism.
Instructional Video21:00
The Wall Street Journal

ADM CEO Juan Luciano on Global Food Supply Chain Sustainability

Higher Ed
ADM chief executive Juan Luciano discusses how one of the biggest agriculture enterprises in the world is addressing growing demands for sustainability up and down the global food-supply chain with WSJ Chicago Bureau Chief Joanna Chung.
Instructional Video24:57
The Wall Street Journal

JBS USA CEO Andre Nogueira and Feeding America CEO on Food Supply Chai

Higher Ed
Claire Babineaux-Fontento, CEO of Feeding America, and Andre Nogueira, president and CEO of JBS USA, discuss how the pandemic has revealed vulnerabilities in the nation's sprawling food supply chain, and solutions for the future.
Instructional Video25:10
The Wall Street Journal

Land O'Lakes CEO and Nori Founder on the Promise of Carbon Capture

Higher Ed
Land O'Lakes CEO Beth Ford and Aldyen Donnelly of agricultural startup Nori discuss the promise of developing farming-driven carbon markets as a potential climate solution with WSJ's Jacob Bunge.
Instructional Video23:33
The Wall Street Journal

The View From Washington: Part I

Higher Ed
From nutrition, to food safety, to drug policy-how the Food and Drug Administration will shape the food industry in 2019.
Instructional Video5:43
Curated Video

Understanding Populations and Factors Affecting Population Growth

Higher Ed
This video is a lecture presentation on populations. The presenter defines the terms population, community, and ecosystem and explains how these terms are related. The factors affecting the size of a population, such as food supply,...
Instructional Video0:56
Science360

COASTAL SUSTAINABILITY: CO-EXISTING WITH OUR COASTLINES

12th - Higher Ed
With our large footprint in coastal sands, how do we co-exist with our coastlines? Rick Murray, director of the National Science Foundation's Division of Ocean Sciences, has answers.
Instructional Video5:56
Food Farmer Earth

Joan Dye Gussow -Abundance of Land- GMOs

12th - Higher Ed
An extended interview with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement. Previously unpublished, Gussow talks about the early beginnings of industrial agriculture and to today's danger from GMO foods.
Instructional Video8:45
After Skool

Why You Can't Trust Nutrition Science & Health Claims

12th - Higher Ed
The information in this video comes from Michael Pollan's book, "In Defense of Food". Over the last 2 centuries, humans have studied nutrition, but has all that science made us healthier as a species?
Instructional Video1:05
Next Animation Studio

Hackers hack global meat supplier, demand ransom

12th - Higher Ed
Only weeks after hackers shut down an oil pipeline in the U.S., a similar attack has now shut down the world’s largest meat supplier.
Instructional Video2:55
Curated Video

The Role of the Flower

6th - Higher Ed
Around a third of our global crops depend on animal pollination for their production. Almost all of these crops rely on flowers to attract animals to themselves and so, if flowers vanished, we would lose 35% of all our crops. That’s...
Instructional Video25:19
Wonderscape

Science Kids: Fascinating Facts About Spiders

K - 5th
In this video, the teacher discusses various interesting facts about spiders. They begin by addressing common fears and misconceptions about spiders. The teacher describes the different body parts of spiders, including their...
News Clip6:10
Curated Video

E. coli in carrots: A health expert explains how to handle the outbreak

Higher Ed
On Tuesday Scripps News spoke with a health expert about the recent E. coli outbreak in carrots. What should consumers watch out for? (Scripps News)
News Clip2:59
Curated Video

Sweatier cattle may be the answer to heat stressed herds

Higher Ed
Heat stress is one of the biggest challenges facing the nation's largest agricultural sector. Heat-stressed cows produce less milk and less meat, and it impacts reproduction. (Scripps News)