Instructional Video2:13
Science Sparks

How to Make a Volcano

K - 5th
How to make a volcano using baking soda and vinegar. You can even reuse this one. http://www.science-sparks.com/2011/06/30/how-to-make-a-volcano/
Instructional Video3:31
FuseSchool

Tutorial: Paper & Thin Layer Chromatography

6th - Higher Ed
Be like a Chemistry Special Agent - learn the method of Thin Layer Chromotography and its applications. Thin Layer Chromatography is an important method in Police investigation work and you shouldn't miss it.
Instructional Video1:39
Science Sparks

Fizzy Pumpkins

K - 5th
Make fun, fizzy witchy potion pumpkins for Halloween.
Instructional Video7:22
Physics Girl

How to Make VORTEX RINGS in a Pool

9th - 12th
DIY Science - Make a colored vortex ring in the pool
Instructional Video13:56
Bethany Thiele, Art Teacher

Marbled Paper From Shaving Cream And Food Coloring

K - 5th
Marbleize paper with me us! We use shaving cream and food coloring to create amazing papers in this video.
Instructional Video32:31
Food Farmer Earth

Decorating a Halloween Cake Using Fondant

12th - Higher Ed
Fondant is a popular way to decorate cakes for many occasions. It's almost like working with play dough, only it's sweet! Robin Hassett, of The Dessert Tray, decorates a spooky cake with tombstones, bats, and pumpkins - just in time for...
Instructional Video5:00
Curated Video

Non-Newtonian Fluids: The Dancing Oobleck Experiment

Pre-K - Higher Ed
In this video, we explore the fascinating properties of non-Newtonian fluids, specifically an oobleck made from water and starch. By introducing sound vibrations, we observe how the oobleck transforms and behaves in unique ways, forming...
Instructional Video5:00
Curated Video

The Density Cocktail Experiment

Pre-K - Higher Ed
In this video, the concept of density is explored through a cocktail experiment. Different liquids with varying densities are layered in a glass container, demonstrating how liquids of different densities do not mix. The video also...
Instructional Video2:08
ProTeachersVideo

Demonstrating Chemistry - Spectacular Experiments: Dry Ice - Sublimation

Higher Ed
Prof Hal Sosabowski demonstrates this simple yet effective experiment, which reveals several properties of solid carbon dioxide. Hal shows us how clouds of water vapour can be formed, how carbon dioxide is denser than air, how a gas...
Instructional Video10:49
Learning Mole

Crystallisation

Pre-K - 12th
This kitchen science video lesson is all about inedelible food and things we cannot eat. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video3:09
Physics Girl

7 Science Tricks with Surface Tension

9th - 12th
Surface tension holds the surface molecules of liquids tightly together and makes for some fun experiments!
Instructional Video1:30
Visual Learning Systems

Understanding Diffusion in Cells

9th - 12th
This video explains the process of diffusion, where molecules move from an area of higher concentration to an area of lower concentration. The video also highlights the importance of diffusion in cells. This video is part of the 14-part...
Instructional Video5:39
Physical and Health Education

The heart - cardiovascular system

K - 5th
How to build your own working model of the heart (cardiovascular system)
Instructional Video4:01
FuseSchool

Paper & Thin Layer Chromatography

6th - Higher Ed
Learn the basics about Paper and Thin Layer Chromatography. What is Chromatography and why is it done? Find out more in this video!
Instructional Video17:31
Wonderscape

Start Smart: Food Advertising to Kids

K - 5th
This video discusses the impact of food advertising on children and teens, highlighting the techniques used by advertisers to persuade kids to buy unhealthy food products. It emphasizes the importance of being aware of these techniques...
Instructional Video22:22
The Viral Fever

Uncovering the Murky Secrets of Milk: From Production to Consumption

12th - Higher Ed
In this video, we investigate the world of milk, from its production in dairy farms to the various types of milk available in the market. We explore the benefits of milk consumption, the process of pasteurization, and address concerns...
Stock Footage0:24
Getty Images

Chinese sweetmeat.

Pre-K - Higher Ed
Pointing red spot on Basket-shaped Chinese pudding or Chinese sweetmeat .
Stock Footage0:25
Getty Images

Fondant

Pre-K - Higher Ed
Add Marshmallow into Icing to making Fondant
Stock Footage0:20
Getty Images

Fondant

Pre-K - Higher Ed
Add Pink Marshmallow into Icing to making Fondant
Stock Footage0:13
Getty Images

Fondant

Pre-K - Higher Ed
Massaging Marshmallow in Icing to Making Fondant
Stock Footage0:30
Getty Images

Chinese sweetmeats with coconut topping.

Pre-K - Higher Ed
Chinese pudding or Chinese sweetmeats with coconut topping .
Stock Footage0:22
Getty Images

Fondant Making

Pre-K - Higher Ed
Two Hands Massaging Marshmallow into Icing to Making Fondant
News Clip5:31
AFP News Agency

CLEAN : German artist creates sea of rainbow coloured foam in London

9th - Higher Ed
German artist Stephanie Lüning creates a sea of rainbow foam at a London festival at her first show in the United Kingdom, transforming an outdoor public space with the multi-coloured installation, which is made up largely of water and...
Instructional Video4:13
SciShow Kids

The Color-Changing Celery Experiment!

K - 5th Standards
Watch celery change from green to purple in a video that demonstrates how celery absorbs food coloring to change the color of the leaves. The resource has viewers thinking about the science behind types of water and photosynthesis.