Be Smart
I Tried Eating Bugs… Here's What I Learned
People say insects are the food of the future. They’re more environmentally sustainable and more humane than other sources of animal protein. Can they really catch on in western diets? I’m a pretty adventurous eater, but I’ve never...
SciShow Kids
What Are Pickles? | The Science of Food! | SciShow Kids
Squeaks and Mister Brown learn all about how to use brine to make homemade pickles!
SciShow Kids
Why Does Popcorn Pop? | The Science of Food! | SciShow Kids
Squeaks and Mister Brown are making popcorn for all of their friends, and learning all about how heat makes popcorn kernels pop!
Be Smart
A Slice of Pizza Science!
How does math keep a folded slice from drooping? And what does pizza have to do with the speed of light?
Crash Course Kids
The Science of Lunch
Even an empty lunch sack is useful to science. You can examine it and come up with some traits. In this episode, Sabrina chats about things like malleability, hardness, conductivity, and magnetism. And all with lunch! This first series...
Food Farmer Earth
Exploring the Art of Fermentation: Highlights from the Annual Fermentation Festival
Join the excitement of the Annual Fermentation Festival, a culinary event that showcases a diverse array of fermented foods and beverages. Learn from seasoned fermenters and newcomers alike about the techniques and benefits of fermentation.
Curated Video
Factpack: pH Scale
Explore the pH scale, and discover whether a solution is acidic, alkaline or neutral. Chemistry - Reactions - Learning Points. A Twig FactPack Film. Open a discussion on what has been already learnt in a topic, or use to grab attention...
Curated Video
Sweet Secrets: Unveiling the Science and History of Sugar
Dive into the fascinating world of sugar, from its humble beginnings as a luxury item to its current status as a kitchen staple. Discover how sugar is transformed from beets and cane into the crystals we use every day. Explore the...
Curated Video
Sweet vs. Salty: Exploring Our Taste Preferences
Delve into the reasons behind our preference for sweet and salty flavors. Discover how taste buds work, why children prefer sweet tastes, and the role of cultural influences on our taste preferences. Learn about the scientific processes,...
Curated Video
The Sweet Science Behind Your Favorite Treats: Popcorn, Marshmallows, and Fruit Nuggets
Dive into the delightful world of sweets and discover the science behind how popcorn pops, marshmallows get their spongy texture, and fruit is transformed into flavorful nuggets. This video takes you on a journey through the processes...
Curated Video
The Sweet Science: How Popcorn, Marshmallows, and Fruit Nuggets Are Made
Explore the fascinating science behind some of your favorite treats—popcorn, marshmallows, and ultra-concentrated fruit nuggets. Discover the processes that transform simple ingredients into delightful snacks. Learn why popcorn pops, how...
Curated Video
Mysteries of the Palate: Unveiling the Science Behind Food Quirks
Delve into the curious world of food-related phenomena as science explains why certain foods can affect us in unexpected ways. From the pungent aftermath of eating asparagus to the persistent odor of garlic and the unpleasant taste of...
Curated Video
The Crunch Chronicles: Unveiling the Secrets Behind Your Favorite Breakfast Cereals
Join us on a fascinating journey to uncover how breakfast cereals are transformed from simple grains into the crunchy delights that populate our morning tables. This video takes you through the technological marvels and processes at a...
Curated Video
The Science of Snacks: How Appetizers Like Chips and Pretzels are Made
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved through...
Curated Video
The Sweet Science: How Candy is Made
Dive into the delectable world of candy making, where each piece is crafted with a blend of science and art. Discover how simple ingredients like sugar, gelatin, and citric acid are transformed into the chewy, fizzy treats we adore....
Curated Video
The Future of Food: Innovations for 2030
Explore the revolutionary advancements in food technology expected by 2030. From lab-grown meat and 3D-printed meals to smart packaging that ensures food safety, discover how our dining experiences will evolve. Learn about the science...
Great Big Story
Dr. Bob Roberts, the professor behind America's ice cream mastery
Discover how Dr. Bob Roberts from Penn State has shaped the ice cream industry, training companies like Ben and Jerry's in the art of making delicious ice cream.
PBS
The Rise of Beer
People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented...
Curated Video
How to Cook Bulgur
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...
Curated Video
Significance and Uses of Buckwheat Around the World
This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan. In...
Curated Video
The Health Benefits of Wheat
Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies. Wheat part 2/5
Curated Video
Air Fryers: Healthier and Efficient Cooking
The air fryer is a revolutionary kitchen appliance that allows you to fry food without using oil. By using super heated air and only a fraction of the oil traditionally used, it produces crispy and delicious dishes like chips, chicken,...