Instructional Video4:52
Curated Video

Millet Production and World Hunger

Pre-K - Higher Ed
This video discusses the importance of millet in addressing hunger and malnutrition globally. It highlights India and China as the top producers of millet, but also mentions the decline in millet production and consumption in India. The...
Instructional Video3:00
Curated Video

The Mechanics of Induction Cooking

Pre-K - Higher Ed
An induction cooker is a modern and energy-efficient cookware that uses magnetic induction instead of fire to cook food. It operates by creating a magnetic field that heats up the pot through currents, resulting in faster and more...
Instructional Video3:00
Curated Video

A Comprehensive Overview of Milk

Pre-K - Higher Ed
Infants usually get the nutrients they need to grow and survive from their mother's milk. As we get older, some people drink the milk of other animals like cows to get nutrients, while other people develop lactose intolerance. Explore...
Instructional Video3:00
Curated Video

The Nutritional Value of Popcorn

Pre-K - Higher Ed
Popcorn is a snack made from a unique type of corn that pops when heated. Its three main components - the endosperm, germ, and pericarp - work together to create that satisfying popping sensation that people love. With its low calorie...
Instructional Video3:49
Curated Video

Quinoa and the Expansion of the Inca Empire

Pre-K - Higher Ed
The Inca Empire was a large and powerful civilization that covered a region from Ecuador to Chile and had 12 million inhabitants at its height. Was quinoa their recipe for success? Quinoa part 3/5
Instructional Video3:00
Curated Video

Properties and Benefits of Carbonated Water

Pre-K - Higher Ed
Learn how carbonated water is made and about its effects on health. Various additives and flavors are commonly found in carbonated water. Some of these properties have potential benefits such as improved digestion and increased water...
News Clip7:03
Curated Video

Meaty issue

9th - Higher Ed
Keith Warriner, professor, Department of Food Science, University of Guelph, on potential border issues for Canadian meat headed for the U.S.
News Clip5:29
Curated Video

Killer cantaloupes: How to protect yourself from salmonella

9th - Higher Ed
At least five deaths and dozens of illnesses have been linked to contaminated cantaloupes sold in Canada. Food science expert Keith Warriner breaks down what you need to know about potentially deadly bacteria and how to reduce your risk...
News Clip5:44
Curated Video

'Taste and Flavour' Offers Free Recipes for People With Taste, Smell Changes From COVID-19

9th - Higher Ed
Many people recovering from COVID-19 are dealing with long-term impacts like the loss of taste and smell. The loss of those senses can change how we go through life and enjoy food. Ryan Riley, co-author of 'Taste & Flavour' and...
News Clip0:08
Curated Video

Concern over growing risk posed by food allergies

Higher Ed
UK FOOD ALLERGY SOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5.19SHOTLIST:AP Television London, UK - 19 September 20161. Various of...
News Clip5:04
Curated Video

Laser-based technology can detect food fraud

Higher Ed
LEADIN Italian scientists have devised innovative, laser-based technology to help authorities detect food fraud in a matter of minutes. Experts say the food laser offers a faster alternative to laboratory...
News Clip5:04
Curated Video

Laser-based technology can detect food fraud

Higher Ed
LEADIN Italian scientists have devised innovative, laser-based technology to help authorities detect food fraud in a matter of minutes. Experts say the food laser offers a faster alternative to laboratory...
News Clip2:12
Curated Video

USA: US-EU GENETIC FOODS TRADE DISPUTE

Higher Ed
English/Nat Genetically modified, or G-M, crops are the cause of the latest trade dispute between the U-S and Europe. Advocates of crops that are genetically engineered to kill insect say that they reduce the need for heavy doses of...
News Clip5:52
Curated Video

Can eating help stop obesity?

Higher Ed
London, United Kingdom, 23rd October 2008 1.Wide of people on crowded pavement 2. Various of anonymous overweight people walking on street Norwich, United Kingdom, 20th October 2007 3. Wide tilt down from Institute of Food Research to...
News Clip2:25
Curated Video

USA: GENETICALLY MODIFIED FOODS

Higher Ed
English/Nat A government-appointed panel in the U-S has determined that genetically-modified foods now on the market are safe. But some question the objectivity of the committee's report, which was released on Wednesday. As researchers...
News Clip6:39
Curated Video

Organic farmers struggling to compete with GM crops

Higher Ed
AP Television Bedian, 16 July 2009 1. Long shot of farmers working in the field 2. Low shot of farmer ploughing the field 3. Over the shoulder shot of the farmer ploughing the field 4. SOUNDBITE: (Punjabi) Tariq (no surname given),...
News Clip8:32
Curated Video

ROVING REPORT: RR9948/A: USA: GM FOOD

Higher Ed
Concerns in Europe about the safety of genetically modified food have taken America - the world's biggest supplier of such crops - by surprise. Up until now US consumers appeared much less worried about the so-called Frankenstein food...
News Clip4:54
Curated Video

India seeks to share its food with the world

Higher Ed
LEADIN: India is seeking a larger slice of the world food market by showcasing its best products at the World Food India fair in New Delhi. One of the biggest producers of rice, milk, and pulses, India is...
News Clip2:48
Curated Video

President urges EU to drop biotech ban

Higher Ed
Washington, DC - June 23, 2003 1. Pan view of Convention Center 2. Mid view of screen showing blood cells 3. Mid view Swedish display 4. Close-up UK display Pool Washington, DC - June 23, 2003 5. Pull back view of Bush speaking 6....
News Clip6:07
Curated Video

Food crunch opens doors to bioengineered crops

Higher Ed
AP Television Kunming, Yunnan Province, China - October 15, 2008 1. Close up of baby in front of grain bags, pull out to wide shot of store front 2. Close up of ground corn in bag 3. Medium shot of Zheng Wencai looking at beans 4....
News Clip5:49
Curated Video

US scientists turn back the clock to develop new crops

Higher Ed
This Kansas field could be a small step toward a big leap forward in agriculture. Researchers from the non-profit research organisation the Land Institute are working to turn this wheatgrass into a viable crop to replace the standard...
News Clip5:55
Curated Video

US researchers solving the dilemma over biofuel or food

Higher Ed
July 10, 2008 - Massachusetts and Louisiana, USA Jennings, Louisiana. United States, July 9, 2008 1. Wide shot water storage tank 2. Pan left backhoe dumping bagasse into tank 3. Medium shot backhoe 4. Medium shot worker moving...
News Clip6:24
Curated Video

Claims super broccoli protects against heart disease and some cancers

Higher Ed
London, UK, October 12, 2011 1. Close of broccoli bunches in Suzanne Johnson's hands at supermarket 2. Low mid shot of Johnson replacing loose broccoli 3. Wide pan left of Johnson shopping in vegetable section 4. Various of Johnson...
News Clip2:20
Curated Video

USA: WASHINGTON: THE LANCET - GM FOODS MAY BE HARMFUL

Higher Ed
English/Nat The controversy over genetically engineered foods heated up again when a study published in the British medical journal "The Lancet," suggested such foods maybe harmful. While there have been no known illnesses resulting from...