Instructional Video4:51
Curated Video

The Extraordinary Journey of Khorasan Wheat

Pre-K - Higher Ed
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana, the...
Instructional Video4:52
Curated Video

Nutritional Differences between Brown and White Rice

Pre-K - Higher Ed
Learn about the nutrient profile of brown and white rice and how they compare. Rice part 2/5
Instructional Video4:34
Curated Video

The Mystery and Rise of Khorasan Wheat

Pre-K - Higher Ed
This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...
Instructional Video4:52
Curated Video

Rice Production Now and in the Future

Pre-K - Higher Ed
This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...
Instructional Video3:18
Science Buddies

Shaping Hard-boiled Eggs

K - 5th
Have you ever played with your food, creating funny faces or colorful edible artworks? In this activity, you can do just that, but with results you might not expect! You will learn a fascinating way to cook and shape boiled eggs, and...
Instructional Video4:51
Curated Video

The Nutritional Benefits of Millet

Pre-K - Higher Ed
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other ailments....
Instructional Video4:50
Curated Video

The Cultural Significance of Bulgur

Pre-K - Higher Ed
This video explores the historical significance and cultural impact of bulgur, a grain commonly used in Armenian and Turkish cuisine. From its origins as a form of currency in ancient times to its incorporation into French and Armenian...
Podcast56:33
NASA

‎Houston We Have a Podcast: Eat Like a Martian

Pre-K - Higher Ed
Dr. Grace Douglas, lead scientist for NASA's Advanced Food Technology at the Johnson Space Center, shares the challenges of supplying food for a trip to Mars. Douglas describes the importance of variety, preservation, and farming on this...
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad. Wheat part 5/5
Instructional Video4:52
Curated Video

The Future of Amaranth

Pre-K - Higher Ed
This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...
Instructional Video4:04
Curated Video

How to Cook Teff

Pre-K - Higher Ed
Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5
Instructional Video3:00
Curated Video

The Art of Baking: From Ancient Times to Modern Techniques

Pre-K - Higher Ed
This video provides a brief history and overview of the baking process, highlighting how baking has evolved from ancient times to the present day. It explains different techniques and showcases how baking is used to make various dishes,...
Instructional Video4:35
Curated Video

The Wonders of Buckwheat: A Diverse and Sustainable Grain

Pre-K - Higher Ed
This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....
Instructional Video4:54
Curated Video

Wheat: From Staple Crop to Sustainable Solutions

Pre-K - Higher Ed
This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in biofuel...
Instructional Video5:31
Mediacorp

The Future of Food: Lab-Grown Meat and Alternative Sources

12th - Higher Ed
Singapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of the...
Instructional Video3:35
Curated Video

How to Cook Amaranth

Pre-K - Higher Ed
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe! Amaranth part 5/5
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes. Millet part 5/5
Instructional Video4:51
Curated Video

Health Benefits of Amaranth

Pre-K - Higher Ed
Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies. Amaranth part 2/5
Instructional Video4:53
Curated Video

Teff Shortage and Export Ban

Pre-K - Higher Ed
In the early 2000s, teff production in Ethiopia could not keep up with demand, which caused the government to impose a ban on the export of unprocessed teff. Find out what has been done to increase teff production since then and what...
Instructional Video4:34
Curated Video

Sorghum: A Versatile Cereal Crop

Pre-K - Higher Ed
This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the different...
Instructional Video5:51
Mediacorp

The Future of Food: Innovations, Health, and Sustainability

12th - Higher Ed
Lab food is more sustainable for the environment, but is it healthy? The short answer for cricket protein is yes, but we cannot yet know the longterm impact on our health. A food scientist shares his thoughts on the matter. Lab Food part...
Instructional Video4:52
Curated Video

The Health Benefits of Sorghum

Pre-K - Higher Ed
Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies. Sorghum part 2/4
Instructional Video4:54
Curated Video

The Health Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy. Buckwheat part 2/5
Instructional Video4:36
Curated Video

Exploring the History and Uses of Bulgur

Pre-K - Higher Ed
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...