SciShow
How Science Got Us to 2020 | Compilation
As we forge ahead into the new year, let’s take some time to thank the intrepid researchers, volunteers, and even the occasional dog who came before us, made sure our food and drugs are free from poison, and built the devices that make...
Curated Video
Is Microwaving Plastic Containers Safe?
"I don't use plastic wrap in the microwave because i worry about the petroleum that they use in the manufacturing and because of the fumes that could get into the food." Many people are concerned and confused about using plastic...
Curated Video
Everwell Food Safety Challenge
1)True of False? It's safe to use milk up to one week after the sell by date. 2) How long do refrigerated eggs stay fresh after you buy them? 3) To what temperature should poultry be cooked in order to destroy harmful bacteria? A) 145...
Curated Video
How to Monitor Food Safety at Your Restaurant
Howcast - Learn how to monitor food safety at your restaurant from restaurateur Paul Bolles-Beaven in this Howcast video.
Curated Video
Baby Food Safety Guidelines
Howcast -Learn how to make homemade baby food safely from Petit Organics founder Michelle Muller-Marinis in this Howcast video.
Curated Video
Alberta cracks down on food safety after daycare E. coli outbreak
Alberta has announced plans to crack down on food safety in an effort to prevent a recurrence of a massive E. coli outbreak at multiple daycares. A new provincial report outlines multiple recommendations, but some parents say they don’t...
Curated Video
Organic carrots recalled over link to E. coli outbreak in U.S.
The Canadian Food Inspection Agency has posted a recall notice for organic whole and baby carrots after one person died in an E. coli outbreak in the U.S. who ate carrots sold by Grimmway Farms in California. The recall includes...
Great Big Story
Dr. Wiley and the Poison Squad, pioneers of food safety
Discover how Dr. Harvey W. Wiley's daring experiments with the Poison Squad led to the establishment of the FDA and safer food regulations.
Great Big Story
The fight against food fraud, Chris Elliott's quest for authenticity
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Food Farmer Earth
Understanding Milk Pasteurization: A Sustainable Dairyman's Approach
Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.
Food Farmer Earth
Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Curated Video
Debunking Myths About Budget Foods and Healthy Eating
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Curated Video
Reducing Food Waste with Historical and Modern Techniques
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Curated Video
The Future of Food: Innovations for 2030
Explore the revolutionary advancements in food technology expected by 2030. From lab-grown meat and 3D-printed meals to smart packaging that ensures food safety, discover how our dining experiences will evolve. Learn about the science...
Great Big Story
Doctor Wiley and the Poison Squad, pioneers of food safety
Discover how Dr. Harvey W. Wiley's daring experiments with the Poison Squad led to the establishment of the FDA and safer food regulations.
Great Big Story
The Fight Against Food Fraud, Chris Elliott's Quest for Authenticity
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Wonderscape
Understanding Harmful Bacteria: Causes, Prevention, and Effects
Explore the world of harmful bacteria and their potential to make us sick. Learn about pathogens, foodborne illnesses, skin infections, and how to protect yourself from the effects of these bad bacteria. Discover the importance of proper...
Curated Video
Why I eat "expired" food
Dates on food have basically nothing to do with safety….so how DO you know if something is OK to eat?
Curated Video
Why fish spoils so fast
Why does fish go bad so quickly - and what can you do about it?
The Wall Street Journal
Nestlé CEO Mark Schneider on Plastic Packaging Waste
Mark Schneider, chief executive of Nestlé, the world's biggest packaged-foods maker, discusses the issue of packaging and plastic waste, a particularly big challenge for the food industry, with WSJ's Jesse Newman.
US Department of Agriculture
A Flash of Food Safety Active Cooling with a Chill Stick
Cooling food properly is essential to keeping food safe. Active cooling methods cool food quickly to prevent the growth of harmful microbes that cause foodborne illness. A Flash of Food Safety is a video series designed for school...
The Wall Street Journal
Cross-Border Supply Chains
A large amount of the food we consume has crossed borders, sometimes more than once. Can regulators keep pace with the flow - and keep our food safe?
The Wall Street Journal
The View From Washington: Part II
The top priorities of the Department of Agriculture at a time when trade tensions and other global trends are clouding the outlook for many U.S. farmers.