SciShow
Pickles, Probiotics, and Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Crash Course
Micro-Biology: Crash Course History of Science
It's all about the SUPER TINY in this episode of Crash Course: History of Science. In it, Hank Green talks about germ theory, John Snow (the other one), pasteurization, and why following our senses isn't always the worst idea.
Bozeman Science
Cellular Respiration
Paul Andersen covers the processes of aerobic and anaerobic cellular respiration. He starts with a brief description of the two processes. He then describes the important parts of the mitochondria. He explains how energy is transferred...
TED-Ed
TED-Ed: The beneficial bacteria that make delicious food - Erez Garty
Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some...
SciShow
How to Get Drunk on Bread
A man walks in to a hospital super drunk... but claims he hasn't had a sip of alcohol. Join us today for SciShow medical mystery!
Curated Video
The Magic of Yeast: Fermentation and the Art of Bread Making
In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...
Food Farmer Earth
What the Heck is Mead? Exploring Honey's Fermented Delight
This video delves into the world of mead, a fermented beverage made from honey. It explores the process of making mead, from beekeeping and honey harvesting to the fermentation process, offering a glimpse into this unique alcoholic drink.
Great Big Story
Kagoshima’s dark vinegar, a fermented treasure from Japan
Discover Kagoshima’s unique dark vinegar, fermented for over a year at Sakamoto Kurozu Brewery, and how it’s becoming a beloved ingredient in smoothies, soups, and sauces.
Food Farmer Earth
Mastering Artisan Bread: Essential Tips for Aspiring Bakers
Learn the art of artisan bread making with expert tips on managing long fermentation, handling high hydration dough, and achieving the perfect bake. A valuable resource for students in culinary courses.
Curated Video
Fermentation: Converting Carbohydrates into Other Products
The process by which microorganisms can convert carbohydrates into other products. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Curated Video
Fermentation: The Chemical Process Behind Everyday Foods
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Science Buddies
What Sugar And Tea Does a Kombucha Biofilm Prefer?
See how changing the tea or sugar used by a SCOBY biofilm impacts fermentation by measuring the biochemistry of the kombucha solution over time.
Science ABC
How Do Big Corks Fit into Tiny Wine Bottle Openings?
Before a cork is installed in a bottle, it is in cylindrical form with a diameter slightly less than the neck of the bottle. At that point, there’s no problem putting the cork inside, thanks to its ability to be easily compressed when an...
Financial Times
Fermenting: the future of animal-free meat
FT Tech - Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins - creating bacon, turkey and egg white from yeasts and fungus. FT San Francisco correspondent Dave Lee considers its potential over...
Curated Video
Fermentation
Fermentation analyzes the process of fermentation by describing how cells and organisms acquire and release energy.
PBS
The Rise of Beer
People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented...
Curated Video
Chemosynthesis
Chemosynthesis analyzes the process of chemosynthesis by describing how cells and organisms acquire and release energy.
FuseSchool
Making Alcohols by Fermentation & from Ethene
Learn the basics about making alcohols by fermentation and from ethene, as part of organic chemistry.
Curated Video
How Tea Took Over the World
Tea is a beloved and versatile beverage with a rich history and a range of health benefits. From its origins in East Asia to its cultivation in various climates around the world, tea offers a variety of flavors and processing methods to...
Curated Video
The History and Making of Pickles
Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!
Australian Broadcasting Corporation
Can Seaweed Save the World: Seaweed and human health
Professor Tim Flannery investigates how seaweed is helping to save the world. From growing the foods of the future, helping clean polluted water and even combating climate change. Dr. Pia Winberg shows some of the ways that seaweed can...