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60 resources with the concept fermentation

Lesson Planet

Flo's Great Scone Day

For Teachers 6th - 8th
Students practice making sourdough to analyze the fermentation process of yeast. They create a sourdough starter and then use the starter to make scones.
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In Praise of Yeast

For Teachers 9th - 12th
The fungus yeast makes items like bread and beer delicious! See how yeast reproduces and hear what is happening chemically. Use this clip in your introductory college biology classroom.
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Fermentation of Apple Cider

For Teachers 7th
Seventh graders investigate the fermentation process and the chemical changes that take place. In this fermentation lesson plan, 7th graders mix extracted apple juice with yeast and sugar water and observe the reaction over the course of...
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Bacteria: Friend or Foe?

For Teachers 5th - 12th
Students examine a variety of environmental and industrial roles of bacteria. explore where bacteria can be found and distinguish bacteria from other organisms.
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There are Microbes in my Food!

For Teachers 6th
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
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A Pre-Treatment Model for Ethanol Production Using a Colorimetric Analysis of Starch Solutions

For Teachers 9th - 12th
Students recognize the benefits of ethanol and study photosynthesis.  In this ethanol instructional activity students complete an experiment that shows the procedure that starch can be hydrolyzed by salivary amylase. 
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Reaction Rates and Catalysis in Ethanol Production

For Teachers 5th - 12th
Students investigate alternative catalysts for the degradation of hydrogen peroxide.  In this fermentation lesson students complete an activity that breaks down cellulose into sugar. 
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Making Bread Dough

For Teachers 4th - 7th
Young scholars produce bread by making a yeast dough.  In this exploratory lesson students explore, observe, analyze and evaluate their bread dough as they create it from scratch. 
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Ethanol and Society

For Teachers 9th - 12th
Students conduct simple and fractional distillation in the science laboratory and graph their results using a hand held device. They explore the advantages and disadvantages of ethanol production and prepare arguments for and against...
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Kernel Power" Ethanol Fuel from Corn

For Teachers 7th - 8th
Students study why corn is a biodegradable, renewable resource.  In this ethanol lesson students build models and observe a chemical reaction.
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Thermodynamics

For Students 11th - Higher Ed
In this thermodynamics worksheet, learners calculate the change of entropy and standard free energy change for given reactions. Students write expressions for the thermodynamic equilibrium constants for reactions. This worksheet has 10...
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Kraut Lab

For Teachers 6th - 10th
Students explore the process of fermentation through the process of making Sauerkraut. Students use their observational skills and their five senses to create an articulate description of their lab created sauerkraut. They discuss the...