Neuro Transmissions
The fad diet that cures epilepsy
This may surprise you, but the ketogenic diet was not originally intended to trim your waist or help you get shredded. Rather, the keto diet was created over a hundred years ago as a way to treat...epilepsy. That's right, this fad diet...
Catalyst University
Anatomy & Physiology of Gustation
In this video, we explore the following: [1] Anatomy, location, and organization of taste buds [2] Biosignaling events for all gustation senses (salty, sweet, etc.) [3] Gustatory pathway to the brain
Catalyst University
Bile Acid Biosynthesis 1: Conversion of Cholesterol to Secondary Bile Acids
Bile Acid Biosynthesis 1: Conversion of Cholesterol to Secondary Bile Acids
Catalyst University
PUFAs: Beta-Oxidation of Linoleic Acid (2 Double Bonds)
Basics of beta-oxidation for the polyunsaturated fatty acid, linoleic acid
Catalyst University
PUFAs: Beta-Oxidation of Oleic Acid (1 Double Bond)
Basics of beta-oxidation for the monounsaturated fatty acid, oleic acid (also valid for palmitoleic acid)
Catalyst University
Baylor DPT | Physiology Kahoot Session (3-25-2020)
Baylor DPT Review session for Physiology (3-25-2020). -Metabolism -Endocrine System -Respiratory System (Part)
Catalyst University
Anatomy - Enterohepatic Circulation EXPLAINED
In this video, I explain the function of enterohepatic circulation and the anatomical structures/organs involved.
Catalyst University
Exercise Physiology | Variation of Fuel Source with Exercise Intensity
Exercise Physiology | Variation of Fuel Source with Exercise Intensity
Catalyst University
Lipid Biosynthesis Biosynthesis of Phosphatidic Acid and Triacylglycerols
Lipid Biosynthesis Biosynthesis of Phosphatidic Acid and Triacylglycerols
Curated Video
Rancidity: Why Do Foods Turn Rancid?
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
JJ Medicine
Fructose Metabolism: Absorption, Fructolysis, Regulation and Role in Obesity
In this lesson you will learn about the fructose metabolism pathway aka fructolysis, including an in-depth overview of the pathway, how fructose is absorbed in the body, where fructose metabolism occurs in the body, what enzymes are...
Catalyst University
Metabolic Roadmap Part 1: Glucose Metabolism
Metabolic Roadmap Part 1: Glucose Metabolism
Curated Video
The Human Digestive System: How Organs Work Together to Digest Food
This video provides a comprehensive overview of the human digestive system, including the two types of digestion (mechanical and chemical), the three basic food types (carbohydrates, proteins, and fats), and the enzymes involved in...
Catalyst University
PUFAs: Basics of Arachidonic Acid and its Metabolism
Here we explore arachindonic acid, an important omega-6 polyunsaturated fatty acid (PUFA) that is biotransformed into many inflammatory mediators called eicosanoids.
Catalyst University
Exercise Duration & Fuel Selection
In this video, we discuss the effect of increasing exercise duration of fuel selection by the body.
Curated Video
Digestive Enzymes: Breaking Down Food for Nutrient Absorption
This video is a lecture presentation about digestive enzymes and how our bodies process the food we eat to extract important nutrients from it. The presenter explains the two types of digestion - mechanical and chemical, and focuses on...
Curated Video
Investigating the Relationship Between the Rate of Decay of Milk and Temperature
The video is a lecture presentation on the relationship between the rate of decay of milk and its temperature. The presenter discusses two possible experiments to investigate this relationship and then shows how to carry out one of them....