Instructional Video10:51
Brainwaves Video Anthology

Thomas N. Seyfried - Cancer as a Metabolic Disease

Higher Ed
Thomas Seyfried, a professor of biology at Boston College, explains that cancer is increasingly prevalent, with over 600,000 people dying annually in the U.S. Traditionally viewed as a genetic disease, Seyfried argues that cancer is...
Instructional Video7:56
Curated Video

Sweat and Odor: Managing Body's Unwanted Outputs

6th - Higher Ed
Explore the physiological reasons behind excessive sweating and body odor, including conditions like hyperhidrosis. This segment explains the role of sweat glands and the interaction of sweat with bacteria on the skin, which leads to...
Instructional Video1:53
Curated Video

Wellbeing A-Z -Mediterranean diet

12th - Higher Ed
We check out the benefits of a Mediterranean diet, rich in essential fatty acids, salads and vegetables.
Instructional Video12:39
Institute of Human Anatomy

How Your Body Really Burns Fat: Can We Control It?

Higher Ed
In this video, Jonathan from the Institute of Human Anatomy explores the ins and outs of fat loss. He breaks down what fat loss really means how it works, and tackles a burning question we all have when trying to shed those extra pounds:...
Instructional Video9:27
Curated Video

What You Don't Know About Trans Fatty Acids and Depression

Higher Ed
Do you know what Trans fatty acids are? Recent studies have shown a correlation between high levels of Trans fatty acids and depression. In this video, I talk about what Trans fatty acids are, how they can affect your mood,...
Instructional Video14:09
Neuro Transmissions

The fad diet that cures epilepsy

12th - Higher Ed
This may surprise you, but the ketogenic diet was not originally intended to trim your waist or help you get shredded. Rather, the keto diet was created over a hundred years ago as a way to treat...epilepsy. That's right, this fad diet...
Instructional Video22:08
Catalyst University

Anatomy & Physiology of Gustation

Higher Ed
In this video, we explore the following:<br/>
[1] Anatomy, location, and organization of<br/> taste buds
[2] Biosignaling events for all gustation sense<br/>s (salty, sweet, etc.)
[3] Gustatory pathway to the brain
Instructional Video16:56
Catalyst University

Bile Acid Biosynthesis 1: Conversion of Cholesterol to Secondary Bile Acids

Higher Ed
Bile Acid Biosynthesis 1: Conversion of Cholesterol to Secondary Bile Acids
Instructional Video6:18
Catalyst University

PUFAs: Beta-Oxidation of Linoleic Acid (2 Double Bonds)

Higher Ed
Basics of beta-oxidation for the polyunsaturated fatty acid, linoleic acid<br/>
Instructional Video3:37
Catalyst University

PUFAs: Beta-Oxidation of Oleic Acid (1 Double Bond)

Higher Ed
Basics of beta-oxidation for the monounsaturated fatty acid, oleic acid (also valid for palmitoleic acid)<br/>
Instructional Video13:33
Catalyst University

Sports Nutrition Discussion Board 2

Higher Ed
Sports Nutrition Discussion Board 2
Instructional Video1:28:29
Catalyst University

Baylor DPT | Physiology Kahoot Session (3-25-2020)

Higher Ed
Baylor DPT Review session for Physiology (3-25-2020).<br/>
<br/>-Metabolism<br/>
-Endocrine Syst<br/>em
-Respiratory System (Part)
Instructional Video10:01
Catalyst University

Anatomy - Enterohepatic Circulation EXPLAINED

Higher Ed
In this video, I explain the function of enterohepatic circulation and the anatomical structures/organs involved.
Instructional Video36:34
Catalyst University

Ketone Body Introduction (Qualitative)

Higher Ed
Ketone Body Introduction (Qualitative)
Instructional Video9:14
Catalyst University

Exercise Physiology | Variation of Fuel Source with Exercise Intensity

Higher Ed
Exercise Physiology | Variation of Fuel Source with Exercise Intensity
Instructional Video12:22
Catalyst University

Lipid Biosynthesis Biosynthesis of Phosphatidic Acid and Triacylglycerols

Higher Ed
Lipid Biosynthesis Biosynthesis of Phosphatidic Acid and Triacylglycerols
Instructional Video3:42
Curated Video

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video10:57
JJ Medicine

Fructose Metabolism: Absorption, Fructolysis, Regulation and Role in Obesity

Higher Ed
In this lesson you will learn about the fructose metabolism pathway aka fructolysis, including an in-depth overview of the pathway, how fructose is absorbed in the body, where fructose metabolism occurs in the body, what enzymes are...
Instructional Video20:54
Catalyst University

TCA Cycle Regulation

Higher Ed
TCA Cycle Regulation
Instructional Video6:17
Catalyst University

Metabolic Roadmap Part 1: Glucose Metabolism

Higher Ed
Metabolic Roadmap Part 1: Glucose Metabolism
Instructional Video15:46
Curated Video

The Human Digestive System: How Organs Work Together to Digest Food

Higher Ed
This video provides a comprehensive overview of the human digestive system, including the two types of digestion (mechanical and chemical), the three basic food types (carbohydrates, proteins, and fats), and the enzymes involved in...
Instructional Video6:49
Catalyst University

PUFAs: Basics of Arachidonic Acid and its Metabolism

Higher Ed
Here we explore arachindonic acid, an important omega-6 polyunsaturated fatty acid (PUFA) that is biotransformed into many inflammatory mediators called eicosanoids.
Instructional Video9:01
Catalyst University

Exercise Duration & Fuel Selection

Higher Ed
In this video, we discuss the effect of increasing exercise duration of fuel selection by the body.
Instructional Video3:42
Catalyst University

Vitamin E: Anti-oxidant Function

Higher Ed
Vitamin E: Anti-oxidant Function