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Worksheet
Curated OER

Comparing the Degree of Unsaturation of Margarine with that of Butter

For Students 9th - 12th
Is butter better? In terms of saturation, young chemists find out! Using titration methods, they will compare the degree of unsaturation of butter with that of margarine. Knowing the unsaturation, they can make conclusions about the...
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Lesson Plan
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Nemours KidsHealth

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson plan about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read...
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PPT
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Biology Junction

Lipids

For Teachers 9th - 12th Standards
Humans need lipids to digest and absorb food, yet studies prove having too many lipids correlates to cancer, Alzheimer's, and asthma. Scholars learn the characteristics of lipids and their functions using a helpful presentation. A few...
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Lesson Plan
Nuffield Foundation

Investigating the Effect of Temperature on the Activity of Lipase

For Teachers 9th - 12th
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...
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Activity
Teach Engineering

All Fats Are Not Created Equal

For Teachers 5th - 7th Standards
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
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Lesson Plan
Curated OER

The Art of Soap Making

For Teachers 9th - 12th
Here is a nice, clean wrap-up lesson for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a soap testing...
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Worksheet
Biology Junction

Biochemistry Crossword

For Students 9th - 12th
For this biochemistry worksheet, learners complete a crossword puzzle with 36 questions. They identify different polymers and functional groups.
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Worksheet
Curated OER

Chemistry of Food

For Students 9th - 10th
For this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
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Worksheet
Curated OER

Phase Transition Temperature of Fats

For Students 10th - 11th
In this chemistry learning exercise, students investigate through experimentation the solidifying behavior of some edible fat mixtures by determining their cooling curves. Then they data-log equipment to obtain a large number of...