Visual Learning Systems
Your Diet: What's in Food?
The video discusses the different kinds of food and how they contain various nutrients that provide energy and other essential substances that the body needs. It explains the differences between foods and how they taste and contain...
JJ Medicine
How to Treat & Reverse A Fatty Liver | Exercise & Diet Methods for Non-Alcoholic Fatty Liver Disease
How to Treat & Reverse A Fatty Liver | Exercise & Diet Methods for Non-Alcoholic Fatty Liver Disease Fatty liver disease can be due to non-alcoholic fatty liver disease, and can also be due to alcohol consumption. It occurs when fats...
Healthcare Triage
Sex, Cars, and Food: Healthcare Triage News #3
This week's news are on topics everyone loves: sex, food, and cars. But the details may not be what you expect. The last segment is so important, we may address it in more detail in a Monday HCT episode soon.
Curated Video
Color Changing Milk: A Fun Science Experiment for Kids
Join us for a fun and safe science experiment using milk, food coloring, and dishwashing liquid. The experiment showcases the properties of liquids and surface tension, as the colors swirl and create patterns when the soap is introduced....
Visual Learning Systems
The Impact of Diet on Public Health
This video highlights the global issues of hunger and malnutrition, as well as the consequences of overeating and unhealthy food choices. It emphasizes the alarming rates of obesity and overweight individuals in North America and Europe,...
Curated Video
The History and Making of Butter
Humans have been making butter for at least 10,000 years! Learn how butter went from being made by hand to being made in factories. Follow along with the video to try churning your own butter.
Visual Learning Systems
Nutrition: Staying Healthy
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
FuseSchool
Bile and Emulsification
We saw that digesting lipids was a little more complicated and required bile and emulsification to help along the way… which is what we’re going to look at in more detail in this video.
Healthcare Triage
The Bad Food Bible
Some of our most popular HCT episodes have been about food. Or, rather, they've been about the science and research behind food, and the recommendations groups make about what you should, or shouldn't eat.
Curated Video
5 Key Uses of Glucose Produced in Photosynthesis
This video explores the different uses of glucose produced through the process of photosynthesis in plants. The video discusses five key uses of glucose in plants, including respiration, starch storage, fat or oil storage, cellulose...
Curated Video
Life Substances - The Chemistry of life
There are a number of substances that are vital to all living organisms. In this lecture, I talk about substances like carbohydrates, lipids, proteins and nucleic acids, going into some detail about their structures and importance.
Curated Video
Introduction to Quantitative Reagent Tests for Carbohydrates, Lipids, and Proteins
The video is a tutorial on the required practical activities for biology specification that involve the use of quantitative reagents to test for different kinds of carbohydrates, lipids, and proteins. The presenter explains the steps...
Visual Learning Systems
Exploring the Digestive and Excretory Systems: Digestion in the Body
This series of videos takes students on a fascinating journey, following food as it travels through the digestive system. Clear animations illustrate the functions of the major digestive and excretory structures. Concepts and terminology...
Curated Video
The Human Digestive System: Breaking Down Food for Nutrients
This video is a lecture presentation on the human digestive system. The lecturer begins by defining digestion and explaining the two types, chemical and mechanical digestion, and how they work together. The three basic food types,...
msvgo
Nitrogen Nutrition in Plants
It explains the need for intake of nitrogen in plants. It also describes methods of nitrogen nutrition such as biological nitrogen fixation, fertilisers and manures.
Weird History
Here's What Nuclear Families Ate in the Postwar Era
In the years after WWII, Americans became more affluent than they had been in previous generations. Veterans were going to college and buying homes in droves, the population boomed, and cities around the country grew rapidly. ...
Visual Learning Systems
Understanding Fats
The video discusses the importance of consuming fats in moderation for good health. The video also distinguishes between different types of fats, such as saturated fats, unsaturated fats, and trans fatty acids. Nutrition Basics part 4/10
Catalyst University
Accessory Organs of the Small Intestine [Liver, Gallbladder, & Pancreas]
Here, we explore some of the anatomy of the liver, gallbladder, and pancreas. We also explore how the liver and pancreas secrete their respective secretions [bile and enzymes/bicarbonate] into the duodenum.
FuseSchool
Hydrolysis & How It Is Used To Make Soaps
Learn the basics about making soaps using hydrolysis. What are the methods and techniques used to make soaps? What is hydrolysis? Find out more in this video!
FuseSchool
Balanced diet
In this video you'll learn about the variety of food groups to help maintain a healthy body!
Infognostica
What CAUSES heart disease? Cholesterol? LDL, HDL or Insulin? (Human Science part 2)
This is an introduction to the topic of atherosclerosis and heart disease, specifically a new line of thinking in this field. The old school thinking is that dietary fat is the culprit for heart disease. But research has moved on, and is...
Mazz Media
Digestive System
In this live-action program viewers will learn that the digestive system is a group of organs working together to convert food into energy and nutrients to allow the body to function, grow and repair it. Students will come to understand...