Curated Video
I WONDER - Is Fat Important To Our Diet?
This video is answering the question of is fat important to our diet.
Curated Video
I WONDER - Are There Different Types Of Fat?
This video is answering the question of are there different types of fat.
Visual Learning Systems
Healthy Circulatory and Respiratory Systems: Problems of the Circulatory System
This video program explores the role of the body's circulatory and respiratory systems, emphasizing things we can do to maintain these important systems. Regular exercise, healthy eating habits, and not smoking are just a few of the...
msvgo
Carbon Cycle
It explains elements and compounds that contain carbon, its cyclic movement and the relationship of increase in carbon dioxide in the atmosphere to the greenhouse effect
FuseSchool
Hardening Vegetable Oils (Margarine) through Hydrogenation
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
Visual Learning Systems
Investigating Circulation: the Flow of Blood
Colorful animations and crisp video footage illustrate the vital process of circulation. The major characteristics and features of the circulatory systems are explored, with special emphasis placed on circulatory problems and caring for...
FuseSchool
How To Harden Vegetable Oils Through Hydrogenation
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
FuseSchool
Hardening Vegetable Oils Through Hydrogenation
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Catalyst University
Anatomy - Enterohepatic Circulation EXPLAINED
In this video, I explain the function of enterohepatic circulation and the anatomical structures/organs involved.
Curated Video
Rancidity: Why Do Foods Turn Rancid?
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Visual Learning Systems
Your Diet: What's in Food?
The video discusses the different kinds of food and how they contain various nutrients that provide energy and other essential substances that the body needs. It explains the differences between foods and how they taste and contain...
JJ Medicine
How to Treat & Reverse A Fatty Liver | Exercise & Diet Methods for Non-Alcoholic Fatty Liver Disease
How to Treat & Reverse A Fatty Liver | Exercise & Diet Methods for Non-Alcoholic Fatty Liver Disease Fatty liver disease can be due to non-alcoholic fatty liver disease, and can also be due to alcohol consumption. It occurs when fats...
Healthcare Triage
Sex, Cars, and Food: Healthcare Triage News #3
This week's news are on topics everyone loves: sex, food, and cars. But the details may not be what you expect. The last segment is so important, we may address it in more detail in a Monday HCT episode soon.
Curated Video
Color Changing Milk: A Fun Science Experiment for Kids
Join us for a fun and safe science experiment using milk, food coloring, and dishwashing liquid. The experiment showcases the properties of liquids and surface tension, as the colors swirl and create patterns when the soap is introduced....
Visual Learning Systems
The Impact of Diet on Public Health
This video highlights the global issues of hunger and malnutrition, as well as the consequences of overeating and unhealthy food choices. It emphasizes the alarming rates of obesity and overweight individuals in North America and Europe,...
Curated Video
The History and Making of Butter
Humans have been making butter for at least 10,000 years! Learn how butter went from being made by hand to being made in factories. Follow along with the video to try churning your own butter.
Visual Learning Systems
Nutrition: Staying Healthy
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
FuseSchool
Bile and Emulsification
We saw that digesting lipids was a little more complicated and required bile and emulsification to help along the way… which is what we’re going to look at in more detail in this video.
Healthcare Triage
The Bad Food Bible
Some of our most popular HCT episodes have been about food. Or, rather, they've been about the science and research behind food, and the recommendations groups make about what you should, or shouldn't eat.
Curated Video
5 Key Uses of Glucose Produced in Photosynthesis
This video explores the different uses of glucose produced through the process of photosynthesis in plants. The video discusses five key uses of glucose in plants, including respiration, starch storage, fat or oil storage, cellulose...
Curated Video
Nutrition - Section 35.2
In this lecture, I talk about nutrition, starting with the 6 vital nutrients and where you ind them and how your body deals with those nutrients.
I end the section by talking about Calories and metabolism. What determines how many...
Curated Video
Life Substances - The Chemistry of life
There are a number of substances that are vital to all living organisms. In this lecture, I talk about substances like carbohydrates, lipids, proteins and nucleic acids, going into some detail about their structures and importance.