Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.
Instructional Video4:32
Curated Video

Simple rules for cast iron care

Pre-K - Higher Ed
Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.
Instructional Video2:58
Curated Video

High Five Facts - Lymphatic System

Pre-K - 5th
This video explores five fun facts about lymphatic system.
Instructional Video4:29
Curated Video

Let’s Talk About Oils

3rd - Higher Ed
Coach Socrates reviews the oils and fat section of the food pyramid. He talks about why our bodies need oils and which oils are the healthiest to use. He talks about the different ways that people use butter, and then demonstrates to...
Instructional Video5:04
Curated Video

Let’s Talk About Lunch

3rd - Higher Ed
Dr. Algae addresses the issue of eating a healthy lunch every day. He provides examples of healthy lunches, and encourages your student to eat a nutritious lunch each day.
Instructional Video4:50
Curated Video

Healthy Breakfast

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy breakfast every morning. He provides examples of healthy breakfasts, and encourages your student to exercise, get plenty of sleep, and to eat a nutritious breakfast each morning.
Instructional Video4:24
Curated Video

Caring For Your Changing Skin

3rd - Higher Ed
Dr. Algae explains that during puberty excess oils collect on your skin. He then offers several methods for taking care of your skin and tips to help to reduce acne and blemishes.
Instructional Video5:28
Curated Video

Meat Makes Muscles

3rd - Higher Ed
Food Detective Berry Blue completes her discussion of the Fabulous Five Food Groups by talking about the meat group. She describes the benefits we receive from protein, but cautions us to eat smaller portions of meat to avoid fat intake....
Instructional Video0:43
Curated Video

I WONDER - What Job Does The Lymphatic System Do?

Pre-K - 5th
This video is answering the question of what job does the lymphatic system do.
Instructional Video0:46
Instructional Video0:45
Instructional Video0:42
Curated Video

I WONDER - What Are Fats? Me Pregunto - Qué Son Las Grasas?

Pre-K - 12th
Me Pregunto - Qué Son Las Grasas?
Instructional Video3:12
Curated Video

High Five Facts - Fats

Pre-K - 5th
This video explores five fun facts about fats.
Instructional Video0:51
Curated Video

I WONDER - Is Fat Important To Our Diet?

Pre-K - 5th
This video is answering the question of is fat important to our diet.
Instructional Video0:41
Curated Video

I WONDER - What Are Fats?

Pre-K - 5th
This video is answering the question of what are fats.
Instructional Video0:47
Curated Video

I WONDER - Are There Different Types Of Fat?

Pre-K - 5th
This video is answering the question of are there different types of fat.
Instructional Video2:28
Visual Learning Systems

Healthy Circulatory and Respiratory Systems: Problems of the Circulatory System

9th - 12th
This video program explores the role of the body's circulatory and respiratory systems, emphasizing things we can do to maintain these important systems. Regular exercise, healthy eating habits, and not smoking are just a few of the...
Instructional Video7:42
msvgo

Carbon Cycle

K - 12th
It explains elements and compounds that contain carbon, its cyclic movement and the relationship of increase in carbon dioxide in the atmosphere to the greenhouse effect
Instructional Video3:30
FuseSchool

Hardening Vegetable Oils (Margarine) through Hydrogenation

6th - Higher Ed
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
Instructional Video3:37
Visual Learning Systems

Investigating Circulation: the Flow of Blood

9th - 12th
Colorful animations and crisp video footage illustrate the vital process of circulation. The major characteristics and features of the circulatory systems are explored, with special emphasis placed on circulatory problems and caring for...
Instructional Video3:28
FuseSchool

How To Harden Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video3:28
FuseSchool

Hardening Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video10:01
Catalyst University

Anatomy - Enterohepatic Circulation EXPLAINED

Higher Ed
In this video, I explain the function of enterohepatic circulation and the anatomical structures/organs involved.
Instructional Video3:42
Curated Video

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...