Instructional Video4:52
Curated Video

Sources of Calories

3rd - 8th
Dr. Forrester explains how we obtain energy from various food sources.
Instructional Video3:06
Curated Video

How Eisenhower's Heart Attack Reshaped American Diets

3rd - Higher Ed
When President Eisenhower had a heart attack in 1955, it impacted the entire American diet. Soon, most people were adopting a low-fat, high-carbohydrate dietary model. This dietary shift, though based on flawed science, laid the...
Instructional Video5:32
Curated Video

Peripheral Artery Disease (PAD) - The Narrowing of the Arteries from the Heart to the Legs

Pre-K - Higher Ed
Learn about Peripheral Artery Disease (PAD) through this visually striking animation. This video covers the definition, symptoms, causes, diagnosis, risks, testing methods and treatment approaches. All aspects of the disease are covered...
Instructional Video2:16
Curated Video

Managing High Cholesterol: The Benefits of Cholesterol-Reducing Spreads

12th - Higher Ed
In this video, viewers are encouraged to switch from traditional butter to cholesterol-reducing spreads enriched with plant sterols to lower LDL cholesterol levels and promote heart health. The message emphasizes the importance of making...
Instructional Video1:37
Curated Video

Wellbeing A-Z -Polyunsaturated fat

12th - Higher Ed
Polyunsaturated fat
Instructional Video2:10
Curated Video

Healthy Fats: What to Include and Avoid in Your Diet

12th - Higher Ed
The video emphasizes the importance of consuming fats in moderation and highlights the benefits of healthy fats found in foods like nuts, avocado, and olive oil for heart health and disease prevention. It also warns against the dangers...
Instructional Video12:39
Institute of Human Anatomy

How Your Body Really Burns Fat: Can We Control It?

Higher Ed
In this video, Jonathan from the Institute of Human Anatomy explores the ins and outs of fat loss. He breaks down what fat loss really means how it works, and tackles a burning question we all have when trying to shed those extra pounds:...
Instructional Video6:21
Curated Video

GCSE Biology - What are Nutrients? Carbohydrates, Lipids, Proteins, Vitamins & Minerals #15

9th - Higher Ed
In this video, we cover: - What nutrients are and why we need each of them - Specifically we cover carbohydrates, lipids, proteins, vitamins, minerals, fibre and water Exam board specific info: AQA - Suitable for everyone IGCSE Edexcel -...
Instructional Video2:16
Curated Video

GCSE Biology - Digestive Enzymes #17

9th - Higher Ed
Learn how we digestive enzymes such as amylase, proteases and lipases to break down carbohydrates, proteins and lipids. We also cover where the enzymes are made and what they break each food group down to.
Instructional Video5:32
Curated Video

Peripheral Artery Disease (PAD) - The Narrowing of the Arteries from the Heart to the Legs

K - Higher Ed
Learn about Peripheral Artery Disease (PAD) through this visually striking animation. This video covers the definition, symptoms, causes, diagnosis, risks, testing methods and treatment approaches. All aspects of the disease are covered...
Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.
Instructional Video4:32
Curated Video

Simple rules for cast iron care

Pre-K - Higher Ed
Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.
Instructional Video2:58
Curated Video

High Five Facts - Lymphatic System

Pre-K - 5th
This video explores five fun facts about lymphatic system.
Instructional Video4:29
Curated Video

Let’s Talk About Oils

3rd - Higher Ed
Coach Socrates reviews the oils and fat section of the food pyramid. He talks about why our bodies need oils and which oils are the healthiest to use. He talks about the different ways that people use butter, and then demonstrates to...
Instructional Video5:04
Curated Video

Let’s Talk About Lunch

3rd - Higher Ed
Dr. Algae addresses the issue of eating a healthy lunch every day. He provides examples of healthy lunches, and encourages your student to eat a nutritious lunch each day.
Instructional Video4:50
Curated Video

Healthy Breakfast

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy breakfast every morning. He provides examples of healthy breakfasts, and encourages your student to exercise, get plenty of sleep, and to eat a nutritious breakfast each morning.
Instructional Video4:24
Curated Video

Caring For Your Changing Skin

3rd - Higher Ed
Dr. Algae explains that during puberty excess oils collect on your skin. He then offers several methods for taking care of your skin and tips to help to reduce acne and blemishes.
Instructional Video5:28
Curated Video

Meat Makes Muscles

3rd - Higher Ed
Food Detective Berry Blue completes her discussion of the Fabulous Five Food Groups by talking about the meat group. She describes the benefits we receive from protein, but cautions us to eat smaller portions of meat to avoid fat intake....
Instructional Video0:43
Curated Video

I WONDER - What Job Does The Lymphatic System Do?

Pre-K - 5th
This video is answering the question of what job does the lymphatic system do.
Instructional Video0:46
Instructional Video0:45
Instructional Video0:42
Curated Video

I WONDER - What Are Fats? Me Pregunto - Qué Son Las Grasas?

Pre-K - 12th
Me Pregunto - Qué Son Las Grasas?
Instructional Video3:12
Curated Video

High Five Facts - Fats

Pre-K - 5th
This video explores five fun facts about fats.
Instructional Video0:41
Curated Video

I WONDER - What Are Fats?

Pre-K - 5th
This video is answering the question of what are fats.