Instructional Video9:43
SciShow

8 Cheesy Science Facts

12th - Higher Ed
Some science to go along with that board of cheese at the party.
Instructional Video4:29
TED-Ed

TED-ED: What causes body odor? - Mel Rosenberg

Pre-K - Higher Ed
Most of us don't need more than one whiff to identify that generally unpleasant, characteristic smell we call body odor. But it's a surprisingly complex phenomenon, influenced by our genetic makeup, age, diet, and hygiene. So what is...
Instructional Video4:37
Curated Video

How Often Should You Get Your Cholesterol Tested?

6th - Higher Ed
Cholesterol is something everyone talks about, but how much do we really know? To find out, we visited a farmer's market to chew the fat, the good fat that is, and put shoppers to the test, Follow along and see how well you do with this...
Instructional Video2:04
Curated Video

What Do Male Bodybuilders Eat?

9th - Higher Ed
Howcast - Learn what male bodybuilders eat from expert Skip La Cour in this Howcast bodybuilding video.
Instructional Video1:36
Curated Video

How to Balance & Plan Meals When Taking Supplements

9th - Higher Ed
Howcast - Learn how to balance and plan meals when taking supplements from registered dietician Glen Tobias in this Howcast video.
Instructional Video1:36
Curated Video

How Much of the Fat in Fish Is Good?

9th - Higher Ed
Howcast - Learn how much of the fat in fish is good fat from nutrition expert Alex Jamieson in this Howcast video.
Instructional Video1:36
Curated Video

How to Eat to Lower Bad Cholesterol aka LDL

9th - Higher Ed
Howcast - Learn how to eat to lower bad cholesterol, aka LDL, from nutrition coach Lisa Neilsen in this Howcast video.
Instructional Video1:47
Curated Video

How to Use Essential Fatty Acids to Build Muscle

9th - Higher Ed
Howcast - Learn about how essential fatty acids help build muscle from DreamBodies' Tony DiCostanzo in this Howcast bodybuilding video.
Instructional Video2:29
Curated Video

How to Reduce Bad Cholesterol

9th - Higher Ed
Howcast - A little attention to detail never hurt anyone and may have benefits if it involves monitoring what you put in your body. Reduce your bad cholesterol through simple disciplined measures that are proven to help.
Instructional Video2:46
Curated Video

How to Lose Weight on the Flat Belly Diet

9th - Higher Ed
Howcast -Learn how to lose weight on the Flat Belly Diet from Carolyn Dean, M.D. in this Howcast video.
Instructional Video7:17
Curated Video

Fatty acids

9th - Higher Ed
Fatty acids are vital for energy, cell structure, and managing inflammation. Discover their types and functions in the human body. Whether it's saturated, unsaturated, or the crucial omega-3s, we break down how these molecules influence...
Instructional Video11:40
Curated Video

These are the 4 main types of carbon-based molecules necessary for life

9th - Higher Ed
There are 4 main types of carbon-based molecules important to life. They are the building blocks for every living organism on this planet. In this video, I will give you a quick introduction to each type with some fun examples.
Instructional Video3:42
Science ABC

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video0:44
Curated Video

Unsaturated fats

6th - 12th
Fats in which there is at least one double bond between carbon atoms in the carbon chain. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science...
Instructional Video0:40
Curated Video

Bile

6th - 12th
A bitter, dark green to yellow liquid produced by the liver, and stored in the gall bladder. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video0:34
Curated Video

Hydrophobic

6th - 12th
Meaning water-fearing, a hydrophobic substance is one that repels water. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video0:53
Curated Video

Fatty acid

6th - 12th
Naturally occurring carboxylic acids with long, unbranched hydrocarbon chains. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video0:50
Curated Video

Polyunsaturated

6th - 12th
Chains of carbon atoms, especially in fats and oils, that contain two or more double bonds between carbon atoms. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Instructional Video3:00
Curated Video

How Do Carb-Free Diets Work?

6th - 12th
What would happen if we removed one of our three basic food groups? Discover how reducing your intake of carbohydrates and increasing protein can affect your body. Chemistry - Chemical Industries - Learning Points. A low-carbohydrate,...
Instructional Video8:21
Curated Video

Microbes in Milk

6th - 12th
We examine the number of microorganisms in different types of milk using resazurin indicator. Samples of pasteurised milk, UHT milk and powdered milk are left in the open for three days before resazurin indicator is added and the samples...
Instructional Video3:14
Curated Video

What is a Balanced Diet?

K - 5th
Discover the key to a balanced diet. Life processes - Humans and other animals - Diet and exercise Learning Points A balanced diet contains all the nutrients the body needs. The body also needs protein, vitamins, carbohydrates, fats and...
Instructional Video2:12
Curated Video

Obesity - Health Risk

K - 5th
Obesity is a condition that can affect animals and humans. Life processes - Humans and other animals - Diet and exercise Learning Points Obesity can damage your health. Excess weight can damage vital organs such as the lungs and heart....
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...