TED Talks
TED: The sweet future of vertical farming | Hiroki Koga
Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow...
TED Talks
TED: The recipe for a healthy climate starts at the dinner table | Anthony Myint
Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the...
TED Talks
TED: How to empower farmers — and nourish the planet | Agnes Kalibata
Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers...
TED Talks
TED: How farmworkers are fighting extreme heat | Jon Esformes and Gerardo Reyes Chávez
Farm labor is hot, backbreaking and dangerous work. To protect workers from extreme heat and workplace exploitation, farmworker Gerardo Reyes Chávez has teamed up with farm manager Jon Esformes for a unique partnership. Learn how their...
TED Talks
TED: A scientific breakthrough that could transform how we produce food | David Friedberg
Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur and investor David Friedberg paints a picture of...
TED Talks
TED: Lessons from people already adapting to the climate crisis | Dorcas Naishorua
The Maasai people have lived sustainably off the savanna for centuries, raising cattle for sustenance and income. Climate activist Dorcas Naishorua paints a picture of how the climate crisis is threatening their way of life — and calls...
TED Talks
TED: Is cultivated meat the future of food? | Uma Valeti
The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated...
TED Talks
TED: A snack's journey from the farm to your mouth | Aruna Rangachar Pohl
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India's most beloved snacks, revealing how the current industrial farming model is eating the...
TED Talks
TED: A climate solution? The wisdom passed down through generations | Louise Mabulo
Louise Mabulo grew up on seemingly strange farming tips from her parents and grandparents — like planting crops during a full moon or burying a rock beneath them. Now a farmer and climate activist herself, she sees how these practical...
SciShow
When Did We Start Getting Cavities?
You would think that without dentists and fluoride mouthwash, early humans would have terrible teeth. But tooth decay depends on access to sugars and starches -- meaning most early humans had decent teeth up until the Agricultural...
PBS
Immigrant workers face routine injuries, lack of protections on U.S. dairy farms
Advocates of legal immigration say foreign-born workers have long been a key factor in U.S. economic growth. But are they sharing in the benefits of their contributions? For more than a year, ProPublica has been investigating the harsh...
TED Talks
TED: Regenerative living can restore a broken world | Paul Hawken
A frog and a mockingbird changed Paul Hawken's life, kindling a devotion to protect and restore nature. Now, as one of the world's preeminent environmentalists, he advocates for regeneration — a calling and action plan for the world to...
TED-Ed
TED-Ed: What would happen if everyone stopped eating meat tomorrow? | Carolyn Beans
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....
TED Talks
TED: Can we hack photosynthesis to feed the world? | Steve Long
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how...
TED Talks
TED: A cleaner world could start in a rice field | Jim Whitaker and Jessica Whitaker Allen
Rice is the world's largest food source — and it's also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer Jim Whitaker and his daughter, farmer and conservationist Jessica Whitaker Allen,...
PBS
When Ants Domesticated Fungi
While we’ve been farming for around 10,000 to 12,000 years, the ancestors of ants have been doing it for around 60 million years. So when, and how, and why did ants start … farming?
TED-Ed
TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...
TED Talks
TED: Can global food companies make the shift to regenerative agriculture? | Steve Presley
Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for...
SciShow
Beware the Bug Spit: How Spittlebugs Accidentally Doom Plants
Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...
SciShow
8 Creative Ways Animals Store Food
You aren't the only animal with a pantry! Hosted by: Michael Aranda
SciShow
Is There DNA in Dirt?
You know about fossils, but what other secrets are lurking in the ground beneath our feet?
TED Talks
TED: A modern argument for the rights of animals | Peter Singer
Why do we prioritize human rights over those of other species? Philosopher Peter Singer dives into what he calls "speciesism," the root of the widely ignored mistreatment of animals around the world, from factory farms to product-testing...
TED Talks
TED: The wheat field that could change the world | Guntur V. Subbarao
Crop physiologist Guntur V. Subbarao and his team have developed an antibiotic-infused strain of wheat that naturally combats harmful, fertilizer-eating bacteria -- a "monster" contributor to climate change. Learn more about how this...
TED Talks
TED: Can we feed ourselves without devouring the planet? | George Monbiot
Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What's more: the global food system could be heading toward collapse. Detailing the technological solutions we need to radically reshape...