How many people does it take to make a cup of coffee? For many of us, all it takes is a short walk and a quick pour. But this simple staple is the result of a globe-spanning process whose cost and complexity are far greater than you...

Half of the world's poorest people have something in common: they're small farmers. In this eye-opening talk, activist Andrew Youn shows how his group, One Acre Fund, is helping these farmers lift themselves out of poverty by delivering...

What if smallholder farmers could use their produce and livestock to pay for goods and services? TED Fellow and alternative currency enthusiast Fariel Salahuddin is working to make this a reality in places including rural Pakistan, where...

Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: "We could have a tipping point in global food and agriculture if...

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to...

There's something amazing growing in the city of Detroit: healthy, accessible, delicious, fresh food. In a spirited talk, fearless farmer Devita Davison explains how features of Detroit's decay actually make it an ideal spot for urban...

We're heading for a world population of 10 billion people -- but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.

The United Arab Emirates is planning an enormous colony on Mars, but first they are building the biggest Mars simulator right here on earth.

Su Kahumbu raises badass cows -- healthy, well-fed animals whose protein is key to solving a growing crisis in Africa: childhood nutritional stunting. With iCow, a simple SMS service she developed to support small-scale livestock...

Humanity has always adapted to changing weather and moved to regions that best support cultural lifestyles and livelihoods. However, the rise in extreme weather is endangering coastal communities, and even for those with the resources to...

Imagine waking in the middle of the night to an elephant ripping the roof from your house in search of food. This is a reality in some communities in Africa where, as wild spaces shrink, people and elephants are competing for space and...

A ravenous swarm stretches as far as the eye can see. It has no leader or strategic plan; its only goals are to eat, breed, and move on. These are desert locusts— infamous for their capacity for destruction. But most of the time desert...

Ancient grains like Spelt, Emmer, and Einkorn are making a comeback, but are they better for you than modern wheats? The answer is, as usual, not a simple 'yes' or 'no'.

Anab Jain brings the future to life, creating experiences where people can touch, see and feel the potential of the world we're creating. Do we want a world where intelligent machines patrol our streets, for instance, or where our...

Our poop and pee have superpowers, but for the most part we don't harness them. Molly Winter faces down our squeamishness and asks us to see what goes down the toilet as a resource, one that can help fight climate change, spur innovation...

The average farmer in America makes less than 15 cents of every dollar on a product that you purchase at a store. They feed our communities, but farmers often cannot afford the very foods they grow. In this actionable talk, social...

Nearly 800 million people worldwide depend on cassava for survival -- but this critical food source is under attack by entirely preventable viruses, says computational biologist and TED Senior Fellow Laura Boykin. She takes us to the...

We are approaching a whole new era! . . .or at least a new epoch. Michael Aranda explains how humans are leaving their mark on the Geologic Time Scale.

Corn currently accounts for more than one tenth of our global crop production. And over 99% of cultivated corn is the exact same type: Yellow Dent #2. This means that humans grow more Yellow Dent #2 than any other plant on the planet. So...

From "got milk?" to "avocados from Mexico," marketing influences what you eat more than you may realize. But despite the known power of food marketing, farmers in Africa are more likely to receive funding for seed and fertilizer than...

Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and...

There's a farming crisis no one is talking about: The world is running out of phosphorus, an essential element that's a key component of DNA and the basis of cellular communication. As biologist Mohamed Hijri shows, all roads of this...

Hundreds of ant species have been farming for tens of millions of years.

Forget quinoa. Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that...