Instructional Video3:22
Food Farmer Earth

Anna Lappé: Advocating for Government's Positive Role in Food Policy

12th - Higher Ed
Anna Lappé discusses the critical role government should play in shaping sustainable food systems, contrasting it with the detrimental effects of unchecked corporate influence on food quality and environmental health. She emphasizes the...
Instructional Video21:44
Ancient Lights Media

Atlas of the United States: The Pacific Region

6th - 8th
This program explores the geography, history, and some important cultural features of the Pacific Region of the United States. The individual states of California, Oregon, Washington, Alaska and Hawaii are presented in detail.
Instructional Video18:33
Ancient Lights Media

Atlas of the United States: The Southwestern Region

6th - 8th
This program explores the geography, history, and some important cultural features of the Southwestern Region of the United States. The individual states of Texas, New Mexico, Arizona and Nevada are presented in detail.
Instructional Video5:16
Ancient Lights Media

Atlas of the United States: Arizona

6th - 8th
This program explores the geography, history, and some important cultural features of the Southwestern Region of the United States. The individual states of Texas, New Mexico, Arizona and Nevada are presented in detail.
Instructional Video4:46
Food Farmer Earth

Preserving Endangered Heritage Breeds of Livestock

12th - Higher Ed
Boondockers Farm is a preservation farm. It’s a working farm dedicated to protecting rare species of heritage livestock and heirloom vegetable seeds.
Instructional Video1:50
Food Farmer Earth

From Rooftop to Farm: A Chef's Journey into Microgreen Farming

12th - Higher Ed
After falling in love with rooftop gardening at a restaurant, a chef transitions to full-time farming, focusing on microgreens like radishes and arugula, marketed directly to fellow chefs and respected restaurants. This transition...
Instructional Video1:54
Curated Video

The Great Depression

9th - Higher Ed
The Great Depression was one of the worst economic disasters America has ever experienced. But it’s also a period that produced some of the great innovations in US history.
Instructional Video2:26
Cerebellum

Emergence Of Modern America: The Depression - The Dust Bowl

9th - 12th
Just the Facts: The Emergence of Modern America: The Depression uses fascinating historical footage to explore six decades that shaped modern America. The series examines the Gilded Age in the late 19th century, the Progressive Era of...
Instructional Video1:53
60 Second Histories

Farming in Ancient Greece

K - 5th
This short video describes what life is like on a farm in Ancient Greece, the terraces they farm on and food they grow and eat
Instructional Video2:21
US Department of Agriculture

A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method

Higher Ed
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It is...
Instructional Video2:51
US Department of Agriculture

People’s Garden: “Why Use Rain Barrels? - Helpful Tips”

Higher Ed
Rain Barrels collect rainwater runoff from your roof, enabling you to water your vegetables, flowers, shrubs and trees. By using rainwater from your roof, you can keep your lawn greener and your garden lusher in the hot, dry summer...
Instructional Video3:15
Ancient Lights Media

Atlas of the United States: Washington

6th - 8th
This program explores the geography, history, and some important cultural features of the Pacific Region of the United States. The individual states of California, Oregon, Washington, Alaska and Hawaii are presented in detail.
Instructional Video3:57
Ancient Lights Media

Atlas of the United States: Oregon

6th - 8th
This program explores the geography, history, and some important cultural features of the Pacific Region of the United States. The individual states of California, Oregon, Washington, Alaska and Hawaii are presented in detail.
Instructional Video4:15
Food Farmer Earth

Salad Bowls in Small Spaces: Container Gardening for Beginners

12th - Higher Ed
The guide focuses on creating "salad bowls" through container gardening, ideal for city dwellers with limited outdoor space like balconies or small decks. It introduces a sustainable method for a continuous harvest of salad ingredients,...
Instructional Video1:38
US Department of Agriculture

Preserving Farmland and Wetlands Through Conservation

Higher Ed
USDA is helping farmers protect farmland and wetlands through a new conservation program.
Instructional Video1:59
US Department of Agriculture

Start Simple With MyPlate

Higher Ed
USDA Secretary Sonny Perdue introduces the Start Simple with MyPlate campaign—the latest nutrition initiative from MyPlate.gov. The Start Simple with MyPlate campaign will provide ideas and inspirations Americans can easily incorporate...
Instructional Video6:17
Ancient Lights Media

Atlas of the United States: Texas

6th - 8th
This program explores the geography, history, and some important cultural features of the Southwestern Region of the United States. The individual states of Texas, New Mexico, Arizona and Nevada are presented in detail.
Instructional Video5:46
Food Farmer Earth

Forging Tradition - The Art of Crafting Japanese Culinary Knives

12th - Higher Ed
The transcript unveils the journey of a modern blacksmith dedicated to the ancient craft of making Japanese culinary knives, melding tradition with personal artistic vision. It explores the blacksmith's process, from the initial...
Instructional Video1:57
US Department of Agriculture

Farmers Markets More Popular Than Ever

Higher Ed
USDA is making it easier for farmers to sell directly to consumers.
Instructional Video17:49
Food Farmer Earth

Culinary Foundations: Mastering Chef's Knife Techniques

12th - Higher Ed
This video tutorial introduces essential knife techniques, focusing on the use of a 10-inch chef's knife for a variety of kitchen tasks. From holding the knife correctly for control and safety to demonstrating specific cuts for fruits,...
Instructional Video5:11
Food Farmer Earth

From Pasture to Plate: The Ethical Journey of Butchering a Pig

12th - Higher Ed
The video outlines the detailed and respectful process of butchering a pig named Roger, emphasizing the ethical and humane methods used from the moment of the kill to the final preparation. It captures a first-hand experience of...
Instructional Video7:39
Food Farmer Earth

Harnessing Disease Resistance in Plants through Classical Breeding Techniques

12th - Higher Ed
Frank Morton details the process of developing disease-resistant plants using classical plant breeding methods, focusing on a specific project to increase lettuce's resistance to Sclerotinia (lettuce drop). By conducting trials with...
Instructional Video5:29
Food Farmer Earth

Hybrids and Seed Monopolies: Shaping the Future of Agriculture

12th - Higher Ed
The emergence of hybrid crops, characterized by their fleeting genetic combinations stable for only one generation, revolutionized plant breeding by enabling rapid improvements in yield, protein, and oil quality. However, this innovation...
Instructional Video5:06
Food Farmer Earth

The Craft and Community of Artisan Cheese Farming

12th - Higher Ed
Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the...