Instructional Video5:37
SciShow

What the World’s Smallest Tweezers Tell Us About DNA

12th - Higher Ed
DNA isn’t the simple, loose double-helix you might see in a biology textbook, so isolating single strands of it can be next to impossible. But with some simple tricks of physics, scientists came up with a special type of tweezers that...
Instructional Video2:36
SciShow

Why Do Coffee Naps Recharge You So Well?

12th - Higher Ed
With their powers combined, coffee and naps create a greater sum than their parts.
Instructional Video3:59
TED-Ed

TED-Ed: Cell vs. virus: A battle for health - Shannon Stiles

Pre-K - Higher Ed
All living things are made of cells. In the human body, these highly efficient units are protected by layer upon layer of defense against icky invaders like the cold virus. Shannon Stiles takes a journey into the cell, introducing the...
Instructional Video3:26
SciShow

How Ants Take Care of Their Farms

12th - Higher Ed
Hundreds of ant species have been farming for tens of millions of years.
Instructional Video4:33
SciShow

That Time the US Government Poisoned Alcohol

12th - Higher Ed
The alcohol we drink is just one particular kind of alcohol: ethanol. The others can be a lot more dangerous, and in the 1920s, the US government made a really dangerous cocktail.
Instructional Video3:33
SciShow

3 Things You May Not Want to Know About Dust Mites

12th - Higher Ed
Fair warning: After learning about dust mites, you may never want to sleep in your bed again.
Instructional Video5:08
SciShow

Why Echidnas Are Evolutionary Misfits

12th - Higher Ed
It’s pretty well known that Australia is home to some strange animals, but echidnas are especially weird evolutionary misfits.
Instructional Video4:58
TED-Ed

TED-Ed: What happens when your DNA is damaged? - Monica Menesini

Pre-K - Higher Ed
The DNA in just one of your cells gets damaged tens of thousands of times per day. Because DNA provides the blueprint for the proteins your cells need to function, this damage can cause serious issues-including cancer. Fortunately, your...
Instructional Video5:40
SciShow

Why Herpes Is the Most Talented Virus Ever

12th - Higher Ed
Unlike with many other viruses, once you get a herpesvirus you’re stuck with it for life. But just how do these master trespassers accomplish this feat?
Instructional Video2:36
SciShow

The Science of the Cinnamon Challenge

12th - Higher Ed
Hank explains the science behind the "cinnamon challenge," and reveals why it is nearly impossible to complete.Do not attempt the cinnamon challenge! Instead, why not just watch some videos of the thousands of YouTubers failing at it!...
Instructional Video9:38
Bozeman Science

Cellular Organelles

12th - Higher Ed
Paul Andersen describes the structure and function of the major organelles in a eukaryotic cell. The endoplasmic reticulum, ribosomes, and golgi complex produce and store proteins in the cell. Lysosomes dissolve broken and invasive...
Instructional Video6:22
SciShow

Your Brain on Porn

12th - Higher Ed
Hank talks about space shuttle Discovery's retirement, a private space "taxi cab" service, a breakthrough with man-made DNA, and the similarities between religion and pornography in your brain.
Instructional Video3:49
SciShow

What’s the Deal with Antibiotics and Birth Control

12th - Higher Ed
You might have heard that you should use a back-up method of protection if you’re taking birth control pills and antibiotics at the same time. Turns out, you might not have to worry about it.
Instructional Video4:55
TED-Ed

TED-Ed: How your digestive system works - Emma Bryce

Pre-K - Higher Ed
Constantly churning inside of you, the digestive system performs a daily marvel: it transforms your food into the vital nutrients that sustain your body and ensure your survival. Emma Bryce traces food's nine-meter-long, 40-hour journey...
Instructional Video11:04
Crash Course

Digestive System, Part 1: Crash Course A&P

12th - Higher Ed
Nachos are delicious. And versatile because today they're also going to help us learn a thing or two about your digestive system. Nachos can provide us with energy and raw materials, by first ingesting something nutritious, propelling it...
Instructional Video9:19
SciShow

Why We Have Pain, & How We Kill It

12th - Higher Ed
Hank makes it all better by explaining the biochemistry of pain -- how it works, why we have it, and how painkillers, whether they're over the counter or heavy-duty prescription bad boys, make the pain go away. Chapters View all...
Instructional Video2:36
SciShow Kids

Why Do We Have Saliva?

K - 5th
Mmmm! The smell of a batch of cookies straight out of the oven is enough to make your mouth water! But have you ever wondered why your mouth waters?! Jessi and Squeaks are here to tell you all about saliva and the many ways it helps you...
Instructional Video6:45
Bozeman Science

AP Biology Lab 2: Enzyme Catalysis

12th - Higher Ed
Paul Andersen starts with a brief description of enzymes and substrates. He then explains how you can measure the rate of an enzyme mediated reaction. Catalase from yeast is used to break hydrogen peroxide down into water and oxygen. ...
Instructional Video5:53
SciShow

How Extreme Microbes Are Helping Us Test for COVID-19

12th - Higher Ed
Microbes that live in extreme environments, like geysers and hydrothermal vents, are able to survive in extreme temperatures. Scientists have figured out ways to use this thermostability to supercharge DNA studies, including the study of...
Instructional Video14:08
Crash Course

Biological Molecules - You Are What You Eat: Crash Course Biology

12th - Higher Ed
Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat.
Instructional Video5:34
SciShow

How Living on Mars Would Make Life Better on Earth

12th - Higher Ed
If we ever want to live, sleep, eat, and breathe on Mars, we are going to need some the best tech humans can dream up - and as a bonus that tech might actually help tackle challenges right here on Earth!
Instructional Video5:32
SciShow

The Science of the World's Most Colorful Corn

12th - Higher Ed
Don't be fooled! The yellow or white corn you see in the grocery store is only the tip of the rainbow-colored iceberg of corn coloration. And these more genetically diverse varieties of corn might just save our husks one day.
Instructional Video7:43
Amoeba Sisters

DNA Replication (Updated)

12th - Higher Ed
Explore the steps of DNA replication, the enzymes involved, and the difference between the leading and lagging strand! This video is an update from our old DNA replication video with nearly the same script but added detail and improved...
Instructional Video1:31
SciShow

Why Does Pepper Make You Sneeze?

12th - Higher Ed
It shouldn't be up your nose in the first place, but if it is, SciShow can explain why it makes you sneeze.