Instructional Video3:24
Food Farmer Earth

Cherry Orchards in Full Bloom

12th - Higher Ed
Mike Omeg's family has farmed in The Dalles, Oregon area for five generations. As Omeg explains in the video, at one time the farm was a diversified operation with cattle, wheat, and the big cash crop in the early 1900's: watermelons. In...
Instructional Video0:55
Food Farmer Earth

Artisan Butcher and Charcuterie: Preview

12th - Higher Ed
Tuesday The Craft of Artisan Sausage Making Chef Eric Finley, co-owner of Chop Butchery & Charcuterie demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. Wednesday A Traditional,...
Instructional Video3:37
Food Farmer Earth

A Look Inside A Modern Combine Harvester

12th - Higher Ed
Farmers across the country (and increasingly the world) rely upon technology as an integral part of their day to day farming operations. In The Dalles, Oregon, fifth generation farmer David Brewer shows us the insides of his John Deere...
Instructional Video0:53
Food Farmer Earth

Buyer's Club: Preview

12th - Higher Ed
Tuesday Chilled Squash Soup and Lamb-Stuffed Squash Fall season brings a multitude of summer squash to the garden and the market. Chef Donald Kotler, of restaurant TOAST, shares two tasty dishes that use both zucchini and yellow squash....
Instructional Video1:42
Food Farmer Earth

A Few Key Things to Know About Pickles & Cucumbers

12th - Higher Ed
In this short video, Paul Fuller of Sweet Creek Foods lays out some of the key requirements to producing quality homemade pickles. For those interested in learning more about making pickles, stay tuned for our Kitchen segment (making...
Instructional Video5:57
Food Farmer Earth

Canning Food: Pickles

12th - Higher Ed
Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a "glassery" rather than a cannery—for 12 years. They started with pickles, then moved on to jams, tomatoes, salsa and...
Instructional Video14:59
Curated Video

Understanding Communities and Succession in Ecosystems

Higher Ed
In this video, the teacher covers key concepts related to communities in ecology. They discuss how different populations interact within a community, the role of limiting factors in population dynamics, and the importance of tolerance in...
Instructional Video6:15
Curated Video

Understanding Habitats, Niches, and Symbiotic Relationships in Ecology

Higher Ed
This section covers the relationship between organisms and their environment. It also covers the Levels of Organization and symbiotic relationships.
Instructional Video2:03
EarthEcho International

STEMExplore: A Day in the Life of an Ecologist

9th - 12th
Lou Toth is an ecologist who has been with the South Florida Water Management District for 32 years. His primary role is to manage vegetation within storm water treatment areas to contribute to the restoration of the Everglades. He...
Instructional Video3:44
FuseSchool

The Pros and Cons of Organic Farming

6th - Higher Ed
Organic farming isn’t all good. The yields are lower because more produce is damaged by pests, and carefully selected chemical pesticides cannot be used. With an ever-growing world population, we have limited land to feed everyone from....
Podcast4:56
Independent Producers

Sea Slug: Animal or Plant?

Pre-K - Higher Ed
Small green sea slugs puzzle scientists because they can photosynthesize energy, just like plants. These Eastern Emerald Elysia sea slugs also appear to have several different types of DNA. Scientists are hopeful these sea slugs might...
Instructional Video0:44
Next Animation Studio

Thinning ice altering ecosystems: National Science Foundation

12th - Higher Ed
Findings from more than 30 years of research by the Long Term Ecological Research program at the US National Science Foundation suggest that ecosystems which depend on a season of snow and ice are the most vulnerable to climate change....
Instructional Video10:00
Primer

Simulating Natural Selection

12th - Higher Ed
See how different attributes are naturally selected in different environments, and note some core principles of evolution along the way.
Instructional Video8:48
Curated Video

Decomposition and its Implications in Composting, Food Preservation, and Biogas Production

Higher Ed
This is a video discussing decomposition, the process by which organisms break down waste material and dead plant and animal material into simpler substances, which can then be recycled back into the ecosystem to be used by other...
Instructional Video2:30
Curated Video

Ecological Succession

K - 8th
This live-action video program is about the term ecological succession. The program is designed to reinforce and support a student's comprehension and retention of the term ecological succession through use of video footage, photographs,...
Instructional Video4:34
Curated Video

The Impact of Global Warming on Ecosystems and Biodiversity

Higher Ed
The video is a lecture presentation on global warming, its causes, and its potential effects on ecosystems and biodiversity. The speaker discusses the greenhouse effect, greenhouse gases, and their impact on the Earth's temperature. The...
Instructional Video1:10
Next Animation Studio

The Mediterranean is filling up with plastic; here’s the culprits

12th - Higher Ed
A recent study found that around 230,000 tons of plastic trash is dumped in this sea per year, and this number is expected to double by 2040 if ambitious steps are not taken soon.
Instructional Video5:37
EarthEcho International

Youth in Action: Plant for the Planet

9th - 12th
Leadership in public policy is vital to solving global challenges. Aji, Adonis, and Gabe from the Seattle chapter of Plant for the Planet explain to Philippe Cousteau how this group of young people brought a suit against Washington’s...
Instructional Video7:46
Curated Video

Pyramids of Biomass: Understanding Relative Amounts of Organic Matter in Food Chains

Higher Ed
This video is a lecture presentation on pyramids of biomass. The presenter explains the concept of biomass and trophic levels in a food chain. The video provides a graphical representation of the relative amounts of organic matter found...
Instructional Video7:01
Vlogbrothers

The Amazon isn't "Burning" - It's Being Burned

6th - 11th
This is a thing that is happening right now, and (taking a page from the global warming playbook) a think I've been hearing from Bolsonaro's supporters is, "Who even knows how bad it is...deforestation is actually down." It's so sad to...
Instructional Video3:37
msvgo

Introduction to Ecology

K - 12th
Explain ecosystem, environment its biotic and abiotic components, the levels of ecological hierarchy and the branches of ecology.
Instructional Video1:51
FuseSchool

What Is A Niche?

6th - Higher Ed
You may have heard the word "niche" before, but what does it mean when we talk about an organism's niche. Learn in this video from the "Adapting and Living Together" chapter within the Ecology and Environment topic school level Biology.
Instructional Video8:19
Curated Video

Understanding Trophic Levels in an Ecosystem

Higher Ed
The video is a lecture presentation on trophic levels in ecosystems. The presenter defines trophic levels as feeding levels in a community or ecosystem and explains how they can be used to organize feeding relationships. The concept of a...
Instructional Video0:54
FuseSchool

Niches In The Savannah Ecosystem

6th - Higher Ed
An example of the different niches in the savannah ecosystem.