TED Talks
TED: How film changes the way we see the world | Ava DuVernay
People told me this was an unadaptable book, so the only logical thing to do was to try to adapt it, says writer, producer and filmmaker Ava DuVernay of her work taking the award-winning title "Caste" from page to screen. In conversation...
Bozeman Science
Anatomy and Physiology
Paul Andersen introduces Anatomy and Physiology in this podcast. He starts by describing how the form of an object fits the function. He then explains the themes of homeostasis and hierarchy. He describes the four major types of tissues;...
SciShow
You Have Four Ages
A person's chronological age doesn't tell us much about the health of their body's various systems. That's why scientists are beginning to study biological ages, and it turns out there may be a lot of them.
Be Smart
How Much Of You Is ACTUALLY Alive?
You’re alive right now… at least I’m pretty sure you are. But you’re not TOTALLY alive. Bits of you are always breaking down, being thrown out, and being replaced. Even right now, parts of you are dying. Some of your cells even died...
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
SciShow
Why Don't Sleeping Bats Fall Down?
Bats sleep upside down, so how come they don’t fall? Turns out that they’ve got some unusual legs.
SciShow
Xenotransplantation: When People Get Animal Parts
How can we transplant animal tissue into humans? And will we ever be able to grow customized organs? SciShow explains!
SciShow
Does Anti-Aging Cream Work?
You can't open up a magazine without seeing someone with impossibly smooth skin selling some sort of "anti-aging" cream, but could some of these products actually work?
SciShow
Can Sneezing Make Your Eye Pop Out?
When you were a kid, one of your friends probably told you that if you sneezed with your eyes open, your eyeballs would pop out of your head. But that can't really happen... right?
SciShow
Why Does Fish Flake?
If you’ve ever eaten it, you’ve probably noticed how flaky fish can be. Poke at it with your fork and it just falls apart — no knife required. What makes fish different from other animal protein?
SciShow
What the Frick is a Globster?
Sometimes, big hunks of strange-looking flesh wash up onshore and then people think that they're dinosaurs or giant octopi or previously undiscovered species. Turns out the ocean can do nasty things to dead things...making them just...
TED Talks
Thom Mayne: How architecture can connect us
Architect Thom Mayne has never been one to take the easy option, and this whistle-stop tour of the buildings he's created makes you glad for it. These are big ideas cast in material form.
Crash Course
Comparative Anatomy: What Makes Us Animals - Crash Course Biology
Hank introduces us to comparative anatomy, which studies the similarities and differences in animal anatomy to support the theory of evolution and the shared ancestry of living things.
SciShow
Why Scientists are Giving Robots Human Muscles
Human-robot hybrids are advancing quickly, but the applications aren't just for complete synthetic humans. There's a lot we can learn about ourselves in the process.
Amoeba Sisters
Integumentary System
Join the Amoeba Sisters on this introduction to the Integumentary System! This video first introduces the important functions of this system. Then, this video takes a general tour through the epidermis (and each stratum of the...
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
SciShow
Fascia: The Body's Remarkable, Functional Glue
There’s a connective tissue running all throughout your body that not only holds all your muscles and organs together, but also has sensory and mechanical properties that may explain some poorly understood medical phenomena.
Crash Course
Digestive System, Part 1: Crash Course A&P
Nachos are delicious. And versatile because today they're also going to help us learn a thing or two about your digestive system. Nachos can provide us with energy and raw materials, by first ingesting something nutritious, propelling it...
SciShow
The Science of Lying
Hank gets into the dirty details behind our lying ways - how such behavior evolved, how pathological liars are different from the rest of us, and how scientists are getting better at spotting lies in many situations.
SciShow
Getting To Know Cows Inside and Out | Compilation
From being able to eat grass, to changing the weather with their burps: Cows are incredible creatures!
Crash Course
Tissues, Part 2 - Epithelial Tissue: Crash Course A&P
Today on Crash Course Anatomy & Physiology, Hank breaks down the parts and functions of one of your body's unsung heroes: your epithelial tissue.
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Table of Contents:
Epithelial Tissue Creates Inner & Outer Boundaries...
Crash Course
Tissues, Part 4 - Types of Connective Tissues: Crash Course A&P
Today Hank wraps up our look at Connective Tissues with a discussion of its various types and a breakdown of what you can and can't easily break down. Also chicken. -- Table of Contents: Loose and Dense Connective Tissue 2:10.4 Areolar,...
Crash Course
Tissues, Part 3 - Connective Tissues: Crash Course A&P
On today's episode of Crash Course Anatomy & Physiology, Hank continues our exploration of tissues, with an introduction to your connective tissues. -- Table of Contents: Four Types of Connective Tissue 2:34.2 All Develop From Mesenchyme...