Instructional Video11:40
Curated Video

These are the 4 main types of carbon-based molecules necessary for life

9th - Higher Ed
There are 4 main types of carbon-based molecules important to life. They are the building blocks for every living organism on this planet. In this video, I will give you a quick introduction to each type with some fun examples.
Instructional Video0:51
Curated Video

Phospholipid

6th - 12th
A lipid that contains a phosphate group. Lipid molecules are normally hydrophobic, which means they repel water. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:55
Curated Video

Cholesterol

6th - 12th
A type of lipid found in the tissues of humans and other animals. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video8:28
Curated Video

Eggs Unshelled: Nutritional Powerhouses Explained

6th - Higher Ed
Dive into the fascinating world of eggs with Mac Lesggy as he explores how a single cell transforms into a culinary staple. Discover the structural and nutritional composition of eggs, their benefits as a meat alternative, and the myths...
Instructional Video2:45
Curated Video

Deep Learning - Crash Course 2023 - Download Dataset

Higher Ed
In this video, you will learn how to download the UCI heart disease dataset. This clip is from the chapter "Sigmoid Neuron Implement with Python" of the series "Deep Learning - Crash Course 2023".In this section, you will learn how to...
Instructional Video3:36
Healthcare Triage

Do Oreos Lower Cholesterol? No.

Higher Ed
According to a recent study, “Oreo Cookie Treatment” is better at lowering LDL cholesterol (the “bad” cholesterol) than high-intensity therapy with cholesterol-lowering drugs called statins. ARE OREOS A HEALTH FOOD NOW?!
Instructional Video1:21
Curated Video

Combination of Drugs Shows Promise in Preventing Cardiovascular Disease

Pre-K - Higher Ed
Scientists at Queen Mary's School of Medicine have discovered that a combination of six different drugs can effectively lower cholesterol levels, reduce blood pressure, and prevent cardiovascular disease. This groundbreaking research...
Instructional Video2:16
Curated Video

Managing High Cholesterol: The Benefits of Cholesterol-Reducing Spreads

12th - Higher Ed
In this video, viewers are encouraged to switch from traditional butter to cholesterol-reducing spreads enriched with plant sterols to lower LDL cholesterol levels and promote heart health. The message emphasizes the importance of making...
Instructional Video1:37
Curated Video

Wellbeing A-Z -Polyunsaturated fat

12th - Higher Ed
Polyunsaturated fat
Instructional Video2:17
Curated Video

Wellbeing A-Z -Omega 3

12th - Higher Ed
Omega 3 fatty acids are important for decreasing cholesterol and preventing cancer. Foods such as fish and eggs are high in Omega 3’s.
Instructional Video2:04
Curated Video

Wellbeing A-Z -Noodle

12th - Higher Ed
Noodle
Instructional Video2:34
Curated Video

Cracking the Egg Debate: Are Eggs a Healthy Choice?

12th - Higher Ed
This video explores the debate surrounding eggs and cholesterol, highlighting the nutritional benefits of eggs while also discussing the potential risks associated with high egg consumption. It emphasizes the importance of moderation and...
Instructional Video12:07
Curated Video

What Is Metabolic Syndrome? How To Check For It.

Higher Ed
Have you ever heard of metabolic syndrome? It’s something you should know about if you take antipsychotic medications. All of the antipsychotic medications increase the risk of developing metabolic syndrome. Some do it more than others....
Instructional Video5:34
Curated Video

Tomato, Potato, Zucchini Casserole

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Tomato, Potato, Zucchini Casserole.
Instructional Video5:28
Curated Video

Meat Makes Muscles

3rd - Higher Ed
Food Detective Berry Blue completes her discussion of the Fabulous Five Food Groups by talking about the meat group. She describes the benefits we receive from protein, but cautions us to eat smaller portions of meat to avoid fat intake....
Instructional Video9:59
Catalyst University

Lipid Biosynthesis Mechanism of Statins & Inhibiting CoQ Synthesis

Higher Ed
In this video, we will discuss the general isoprenoid biosynthesis and processing pathways and how statin medications fit into the big picture (e.g., HMG-CoA Reductase). We will see how statins disrupt Coenzyme Q and vitamin D synthesis.
Instructional Video9:52
Catalyst University

LDL Peroxidation & Protein Adducts

Higher Ed
In this video, we explore the pathologies of lipid peroxidation and protein-protein adducts and how they contribute to inflammation.
Instructional Video10:57
Catalyst University

Cholesterol Biosynthesis Stages 1 & 2 Generating Isoprenoids (DMAP and IPP)

Higher Ed
Cholesterol biosynthesis is divided into 4 general stages. This video diagrams stages 1 and 2 in which the isoprenes, dimethylallyl pyrophosphate (DMAP) and isopenten
Instructional Video8:18
Catalyst University

Cholesterol Biosynthesis Stage 4 Conversion of Lanosterol to Cholesterol

Higher Ed
Cholesterol biosynthesis is divided into 4 general stages. This video diagrams stage 4 in which lanosterol is converted into cholesterol. Also, see how vitamin D is generated from this pathway.
Instructional Video16:56
Catalyst University

Bile Acid Biosynthesis 1: Conversion of Cholesterol to Secondary Bile Acids

Higher Ed
Bile Acid Biosynthesis 1: Conversion of Cholesterol to Secondary Bile Acids
Instructional Video12:56
Catalyst University

A Brief History of Fat - [Part 3 3]

Higher Ed
In this segment, we continue our discussion on Western diseases and explore how sugar, chronically elevated insulin, and inflammation lead to a diseased cardiovascular system.
Instructional Video27:15
The Wall Street Journal

Case Study: Heart Disease

Higher Ed
At the 2020 WSJ Health Forum, Senior Writer Betsy McKay spoke with Dr. Nieca Goldberg, medical director of the NYU Women's Heart Program, and Verve Therapeutics CEO Dr. Sekar Kathiresan about the troubling rise in heart disease.
Instructional Video5:32
Catalyst University

Cholesterol Structure (Part 2 2)

Higher Ed
Cholesterol Structure (Part 2 2)
Instructional Video12:21
Weird History

The History of Olestra Fat Substitute

12th - Higher Ed
During the low-fat fad of the 1990s, Procter & Gamble believed it had attained the holy grail of low-fat yet flavorful snacks. P&G's fat substitute olestra was rebranded "Olean", and licensed to food manufacturers for use in chips and...