Instructional Video26:44
SciShow

The Truth About 5 Health Food Trends | Compilation

12th - Higher Ed
We humans love a good health food trend, but sometimes it can be hard to sort out the facts from the fiction. So over the years, we here at SciShow have hit up the research and set the record straight.
Instructional Video4:59
SciShow

The Truth About MSG and Your Health

12th - Higher Ed
MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," but that bad reputation was fueled more by xenophobia than science. Turns out, it's just delicious.
Instructional Video16:26
TED Talks

Jennifer 8. Lee: The hunt for General Tso

12th - Higher Ed
Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine.
Instructional Video5:27
Curated Video

Indonesia Food and Eating Habits

12th - Higher Ed
Indonesians commonly eat rice at every meal with a variety of side dishes of meat, fish, and vegetables. Energy is expensive, and foods are often quick-fried or sautéed. Even with the fertility of Indonesian lands and a long growing...
Instructional Video2:01
Curated Video

Short - Salat with Beijing cabbage and grape

6th - Higher Ed
It's a simple, rich and wonderfully elegant way to prepare Salad with Beijing cabbage and grape. In a bowl, put the sliced cabbage, grapes, onion, bell pepper, carrot, and greens, mix it and dress with sauce. Enjoy the taste of China...
Instructional Video1:43
Curated Video

Top 8 Places to Eat & Drink in Vancouver

9th - Higher Ed
Howcast - Learn about the top eight places to eat and drink in Vancouver in this Howcast travel video.
Instructional Video8:20
The Daily Conversation

Chengdu, China: a New Blueprint for Megacities

6th - Higher Ed
Chengdu, a major city in southwest China, has become known as the country's "park city" thanks to its focus on green spaces and modern urban planning. With a rich 3,000-year history and rapid growth in recent decades, it has expanded its...
Instructional Video5:30
Curated Video

The Chinese Culture in America

3rd - 8th
Dr. Forrester talks about the Chinese-American culture and how it has influenced our culture in the United States.
Instructional Video9:15
Curated Video

ASL Out to Eat Signs | Part 2 | Food Signs

3rd - Higher Ed
It's part 2 of our Out to Eat series where I teach you over 70 food signs in American Sign Language (ASL). In this video we're covering drinks, desserts, meals and types of...
Instructional Video8:17
Hip Hughes History

Why I Oppose EdReform

6th - 12th
Common Core, rigor, accountability, testing, data driven instruction.... stop me if you are feeling queasy. As an experienced educator of 15 years I have seen my profession become something that I barely recognize and it makes me sad....
Instructional Video10:09
Easy Languages

Brits Reveal Their Favourite Food | Easy English 82

12th - Higher Ed
Brits Reveal Their Favourite Food | Easy English 82



Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Instructional Video3:05
Curated Video

The History and Recipe of Congee

Pre-K - Higher Ed
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Instructional Video3:00
Curated Video

The History and Recipe of Dumplings

Pre-K - Higher Ed
The dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.
Instructional Video3:03
Curated Video

The History and Making of Spring Rolls

Pre-K - Higher Ed
Spring rolls are a popular East and Southeast Asian rolled food that is stuffed with meat, vegetables, and other items. The dish comes from China and was historically eaten with friends and family during the Spring Festival. Learn more...
Instructional Video3:00
Curated Video

The History and Making of Tea

Pre-K - Higher Ed
Tea, along with coffee, is the second most consumed beverage in the world. This beverage comes from ancient China, where drinking herb-infused hot water was considered a medicinal remedy. Learn more about tea and how it became...
Instructional Video18:40
Curated Video

Chatting: Practice English Conversation Skills

Higher Ed
This video helps people improve their English and learn to chat confidently with friends and people at work. It covers basic grammar, useful everyday expressions and new vocabulary.
Instructional Video4:58
Curated Video

Finding the Least Common Multiple

K - 5th
In this video lesson, the teacher explains how to find the least common multiple of two numbers by listing their multiples. Through examples and step-by-step instructions, students learn to identify the common multiples and find the...
News Clip4:37
Curated Video

Born in China, Made in Korea | Fork the System | MINI EP 1

9th - Higher Ed
One of the most beloved noodles in Korea tells the story of immigration.
News Clip1:14
Curated Video

Testing Out New Restaurant Concepts With Pop-Ups

9th - Higher Ed
Mr Bing CEO Brian Goldberg brought the lessons he learned from starting a food chain in Hong Kong to New York City, where he launched his Chinese crepe business by starting with pop-ups and trendy food hall locations.
News Clip14:53
Curated Video

The Sex Trade | Up Close

9th - Higher Ed
Six months after Canada's controversial prostitution bill came into effect, we take a closer look at the sex trade.
News Clip2:50
Curated Video

Bringing spicy tuna rolls and tempura to the Northern Peninsula

9th - Higher Ed
Michelle Lidstone says a Japanese friend taught her how to make sushi. She’s been serving up meals at her gas station in Roddickton-Bide Arm, along with cold plates and coffee.
News Clip1:57
Curated Video

Christmas Day crowds flock to Chinese restaurants for sit-down dinner tradition

9th - Higher Ed
For customers coming in to eat Chinese food, they say its a ritual they partake in every year, and it's a nice treat for those who chose to stay in the city for the holiday.
News Clip5:22
Curated Video

Atlantic Canada rings in 2025

9th - Higher Ed
CBC’s Amy Smith takes Canadians to the New Year’s Eve party in downtown Halifax, and CBC’s Sheehan Desjardins joins the celebration at the China Garden restaurant in Charlottetown.