Website
Food and Agricultural Organization of the United Nations

Food and Agriculture Organization of United Nations: The Right to Adequate Food

For Students 9th - 10th
One basic life concept is that every person has the right to adequate food. Using this interactive site, find out more about this by exploring the tabs underneath the title. The Resources section has learning resources, including...
Lesson Plan
BioEd Online

Bio Ed Online: Raw vs. Processed Food

For Teachers Pre-K - 1st
In this instructional activity students will gain an understanding of what "processed" means. They will also distinguish between natural and processed foods, and learn about sources of some foods.
Lesson Plan
Media Smarts

Media Smarts: Adversmarts: Introduction to Food Advertising Online

For Students K - 1st
Media Smarts provides digital and media literacy lessons for students. In this lesson, young students will learn about online advertisements targeted to children. Students will play on online game; they will create an advertisement for a...
Lesson Plan
Utah Education Network

Uen: Familiarizing Students With the 5 Food Groups

For Teachers 1st
This module provides a multiple-day unit about the five food groups. Teachers of the unit will explicitly teach students about analyzing charts. Then students will gain exposure with written and visual resources to help apply the...
Lesson Plan
BioEd Online

Bio Ed Online: Resources and the Environment: Make a Processed Food

For Teachers K - 1st
Students learn the difference between natural and processed foods when they make a frozen banana pop dipped in chocolate sauce.
Lesson Plan
Better Lesson

Better Lesson: Food Webs Moving Matter in an Ecosystem(day 2)

For Teachers 4th - 6th
Students will build a food web diagram and illustrate the movement of matter through a series of food chains. Resources include detailed plans, examples of student work, videos of the lesson in action, and sample food webs.
Lesson Plan
Better Lesson

Better Lesson: Food Chains Moving Matter in an Ecosystem (Day 1)

For Teachers 4th - 6th
Students will create a food chain model and use it to describe the movement of matter among plants, animals, decomposers, and the environment. Resources include a detailed lesson plan, student handouts, pictures of a completed chain,...
Unit Plan
Texas Education Agency

Texas Gateway: Organism Relationships: Food Chains, Webs, Pyramids

For Students 9th - 10th
Given illustrations, students will analyze the flow of matter and energy in food chains, food webs, and ecological pyramids.
Lesson Plan
PBS

Pbs Learning Media: Lesson 10: Eat Food. Not Too Much. Mostly Plants.

For Teachers 6th - 8th
In this final lesson a clip from In Defense of Food shows students the vibrant food movement that is springing up across the country. In a final celebration, students share their final projects with the class and think about how they can...
Unit Plan
PBS

Pbs: In Defense of Food Curriculum

For Students 6th - 8th
PBS: In Defense of Food Curriculum. It is designed to help adolescents develop something valuable:practical tools for healthier eating. It helps students learn why it is important to eat healthfully, investigate how food companies...
Unit Plan
CommonLit

Common Lit: Genetically Modified Salmon: Food or Frankenfish

For Students 7th - 8th Standards
CommonLit.org is a wonderful resource to use in a Language Arts classroom. Each story or article is accompanied by guided reading questions, assessment questions, and discussion questions. In addition, students can click on words to see...
Interactive
Concord Consortium

Concord Consortium: Stem Resources: Predators and Prey

For Students 3rd - 5th
Did you ever want to be a hawk? In this virtual ecosystem, students will take on the role of a hawk and try to catch rabbits on a snowy field. Students will see which rabbits have adaptations that allow them to blend into the environment...
Professional Doc
New Zealand Ministry of Education

New Zealand Government: Te Kete Ipurangi: Is Food a Technological Outcome?

For Teachers K - 1st
In response to a misunderstanding about whether food can be a technological outcome, students were given an exploratory lesson in food technology. They discussed biscuits as technological products and the testing and trialing involved in...
Website
University of California

Ucla: Student Nutrition and Body Image Awareness Campaign

For Students 9th - 10th
Students learn about food, nutrition, fitness, and how to balance health and college activities. Topics included are weight, fitness, diet, nutrition, and body image. The resource consists of information on workshops, classes,...
Unit Plan
Ingles Mundial

Ingles Mundial: Food (La Comida): Listening/dialogs

For Teachers 9th - 10th
Wonderful, extensive site for Spanish-speaking ELL. In this section, students listen to a couple of short audio clip dialogs in English and then answer interactive comprehension questions. Several activities provided - instructions in...
Lesson Plan
Alabama Learning Exchange

Alex: Edible Alabama and Her Agricultural Resources

For Teachers 3rd - 5th
This is a great culminating activity after a unit study on the natural resources of the state of Alabama. Learners will investigate some of Alabama's agricultural resources and create a multimedia presentation about one of them or recipe...
Website
PBS

Idaho Ptv: Science Trek: Food Web

For Students 3rd - 5th
A comprehensive overview of food webs. Includes three videos: a half-hour show, a video short, and a short video where an expert answers children's questions. Other features of the site include facts, links, games and activities, a...
Activity
Other

Population Connection: Food for Thought [Pdf]

For Teachers 9th - 10th
This lesson plan and activity will demonstrate how differences in population and resource use combine to affect a population's quality of life. Population demographics, land use patterns, energy, and wealth are explored to increase...
Website
Other

Baltimore Co. Public Schools: Chesapeake Bay Food Webs (Online Research Model)

For Teachers 9th - 10th
Food webs lesson, which focuses on Chesapeake Bay habitats, integrates biological concepts with literacy knowledge and skills. Lesson directs students to answer the question, how does a human-caused stress placed on the environment...
Article
John F. Kennedy Center

The Kennedy Center: Beyond Food & Fiestas: Creating Authentic Cultural Experiences in the Classroom

For Students 9th - 10th
As educators, we are eager to provide cultural experiences for our students. Songs, dances, traditional dress, food, and relevant objects are wonderful ways to interest students in a variety of cultures. But when you take it a step...
Lesson Plan
PBS

Pbs Learning Media: October 16th Is World Food Day

For Students 9th - 10th
Around the world, 870 million people do not have enough to eat, according to the U.N. World Food Program. Use this PBS NewsHour Extra lesson plan to help students understand the global food crisis. Support materials are provided.
Unit Plan
PBS

Pbs: The Lowdown: Rot and Rubbish: The Rancid Truth About How Much Food We Waste

For Students 6th - 8th
Explore the math of worldwide food waste, with focus on percentage, in this infographic from KQED. In the accompanying classroom activity, students predict the percent of food in each of the various categories (e.g., grains, fruit, etc.)...
Unit Plan
Concord Consortium

Concord Consortium: Gene Environment Interaction: Food and Sand Rat Health

For Students 6th - 9th
Students explore the effect of both genes and environment on the health of sand rats, a model for studying diabetes in humans.
Lesson Plan
Science Education Resource Center at Carleton College

Serc: Life in Extreme Environments: Who Is on Top in the Food Chain?

For Teachers 9th - 10th
In this lesson, students will design experiments to gain some understanding of the feeding rates of Rotifers and/or Tardigrades. They will use organisms collected locally or provided by the teacher to explore differences between their...