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British Nutrition Foundation: Food a Fact of Life (11 14 Years)
A rich collection of eleven learning modules that cover a wide range of topics, including nutrition, diet and health, food science, agriculture, food preparation, food processing, food safety, and more. Modules have PowerPoints,...
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Usda: Virtual Labs: Testing and Adjusting P H
In this virtual science lab, students learn how to control the pH level in salsa to prevent the growth of a dangerous bacterium.
Science Buddies
Science Buddies: Mag Nificent Breakfast Cereal
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
Science Buddies
Science Buddies: Fast Food: Can Peppermint Improve Reaction Times?
Did you know that some teachers give their students a peppermint candy on state testing days? Is it to give the kids sweet-smelling breath? Or are the teachers hoping for something more on the important testing day? In this human biology...
New Zealand Ministry of Education
New Zealand Government: Te Kete Ipurangi: Is Food a Technological Outcome?
In response to a misunderstanding about whether food can be a technological outcome, students were given an exploratory lesson in food technology. They discussed biscuits as technological products and the testing and trialing involved in...
Curated OER
Kids Health: Take a Look at Cooking
At this site discover the world of cooking and meal preparation through these simple guidelines for finding recipes and creating meals. This article is organized into the following sections: "Kitchen Basics," "The Best Kinds of Recipes,"...
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Usda: Virtual Labs: Corn Mold Test Mycotoxins
In this science simulation, students test corn for the presence of Aflatoxin, a toxin produced by mold.