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Marmiton (French)

For Students 9th - 10th
This resource offers recipes and other information about French cooking.
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Middlebury College

Le Lexique: French Vocabulary Sheets and Activities

For Students 9th - 10th
This resource from Middlebury provides Frencn vocabulary sheets on topics from school to politics. Considerably more advanced and in-depth than most vocabulary sheets. Each section also includes activities for advanced students.
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Science Buddies

Science Buddies: You Want Fries With That? The Science of Crispy Potatoes

For Students 3rd - 8th
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
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PBS

Jacques Pepin's World of Cooking

For Students 9th - 10th
At this famous French chef Jacques Pepin's resource, you can get tips and recipes.
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Solar Cooking Archive

For Students 9th - 10th
This website is brought to you by Solar Cookers International. You can view the site in English, German, Spanish, French, Italian and Portuguese. Check out how to build different types of solar cookers.
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Illinois State Museum: Native American Food

For Students 3rd - 8th
Experiences during the colonial years certainly were not the same for different cultural groups. This site compares and contrasts the housing, clothing, food, religion and family life of Native Americans, French settlers, and African...
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ibiblio

Ibiblio: Web Museum: Jean Baptiste Simeon Chardin

For Students 9th - 10th
The WebMuseum gives you brief biographical information of Jean-Baptiste-Simeon Chardin and reproductions of Chardin's work, including "Back From the Market." There is also a link to de Hooch, an artistic influence of Chardin's.

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