Utah Education Network
Uen: Food Pyramid
This four-part instructional activity engages students in oral, written, and artistic tasks as they learn about the Food Pyramid. Students will learn the importance of eating a healthy diet.
Utah Education Network
Uen: Food Pyramid and Dietary Guidelines
Students will learn about the Food Guide Pyramid and Dietary Guidelines by looking at samples of serving sizes and filling out worksheets.
Utah Education Network
Uen: 2nd Grade Act. 02: Healthy Foods
This lesson engages students in reading comprehension strategies related to Russell Hoban's book, Bread and Jam for Frances. Students will listen to the story and discuss, and after, 2nd graders will place the foods from their favorite...
Utah Education Network
Uen: Food Foldable
During this instructional activity, learners will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as...
National Geographic
National Geographic: Marine Ecosystems and Biodiversity
In this unit students explore major marine ecosystems by locating them on maps. Students use marine examples to learn about energy transfer through food chains and food webs and then they discuss how food webs can illustrate the health...
Utah Education Network
Uen: K Act. 08: Language Arts Writing Experience
Teachers will model sentences about their favorite foods. Students will mimic these sentences about their own favorite foods and will illustrate pictures of them. All pages will be assembled into a class book.
Utah Education Network
Uen: Balanced Diet
In this lesson, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as additional resources.
Other
My Science Box: Food Chains
Students will use a card sorting activity to construct a food chain and identify the role of organisms within that chain. The cards represent different individuals in an ecosystem and will help students begin to understand the concepts...
Michigan State University
Michigan State University: Lets Net: Fat Counting Unit
Have you ever wanted to know how much fat you consume each day? How does that fat fit into your daily intake according to the food pyramid? 4 math lessons are included here that help both upper and lower elementary grades understand how...
PBS
Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Alabama Learning Exchange
Alex: Three Meals for Gregory
Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through lesson) is read and discussed in light of healthy eating. In groups, young scholars create healthy meals...
Utah Education Network
Uen: Green Light Eating
During this healthy foods lesson, students will sort foods into "healthy" and "unhealthy" categories.Students with then keep a food journal and reflect about their food choices.
Utah Education Network
Uen: Counting on Good Health
This multi-day lesson engages students in exploring healthy habits and components of the food pyramid. Students will describe their favorite foods that will be part of a class tasting party at the end of the days.
Utah Education Network
Uen: Why Walk?
This lesson plan engages students in reading activities related to James Marshall's book, Yummers. Students will analyze the diet of the main character and determine what made the character sick.
Alabama Learning Exchange
Alex: Cheese, Peas, and Chocolate Pudding Please
This lesson plan will introduce the importance of a good diet. Students will work in groups to create sample menus with healthy food choices. Finally, students will participate in making chocolate pudding, fingerpainting with it, and...
PBS
Pbs: Now With Bill Moyers: Soft Drink Sales at School
Explore the pros and cons of soft drink sales in schools. Examine the amount of sugar in soft drinks, research links to obesity and debate whether or not schools should partner with soft drink companies.
Utah Education Network
Uen: Tonight's Homework Watch Cartoons
Students will make observations about different types of advertisements. Students will watch distinguish the types of advertisements shown during commercial breaks associated with their cartoons and the news.
Other
National Dairy Council: Nutrition Explorations Educator's Guide
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
US National Archives
Docsteach: Uncle Sam and the American Diet
For this activity, learners will closely examine two food nutrition guideline posters from the USDA to determine the government's purpose in creating such guidelines and how they have changed over time. Students will also question how...
National Institutes of Health
Nih Curriculum Supplement Series: The Science of Energy Balance
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...
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